Zipatso za Carob ndi zabwino komanso zoipa

Zipatso za Carob ndizozizira zowuma zomwe, zikaphwanyika, zimapereka chotsitsa cha yisiti. Zitha kufika kutalika kwa masentimita 10 mpaka 25, ndipo m'lifupi mwake zidzakhala 2-4 masentimita. Ma nyembazo ndi zobiriwira koma zimakhala zofiirira akamakula. Pamene zouma, zimakhala ngati ufa wotchedwa kerob .

Madalitso ndi zowawa za nyemba za dzombe

Dothi lopangidwa kuchokera ku chipatso limagwiritsidwa ntchito popanga zakumwa zosiyana, kuphika, ndi nyemba zokha zimadyedwa ngati maswiti okoma.

Zothandizira zipatso za carob:

1. Manyowa owuma amakhala ndi zotsatira zoyipa ndipo amathandiza kwambiri pa ntchito ya mitsempha.
2. Pogwiritsa ntchito zipatso, mukhoza kuthetseratu njala ndi kumverera bwino, zomwe zingakuthandizeni kuchepa thupi, chifukwa munthu amadya chakudya chochepa kusiyana ndi chizolowezi.
3. Chipatso cha carob ndi chipatso cha carobs chimakhudza zomwe zimachitika m'magazi ndi thupi lonse.
4. Kuyesera kumeneku kunawonetseratu kuti kugwiritsa ntchito nyemba zam'madzi ndi njira yabwino kwambiri yothetsera matenda opatsirana.
5. Chinthu china chofunika cha nyemba za dzombe - amachepetsa mlingo wa kolesterolini m'magazi.
6. Carob idzakhala njira yabwino kwa anthu omwe ali ndi zovuta za chokoleti . Zakumwa zochokera ku ufa uwu zingathe kudyedwa ndi amayi omwe ali ndi pakati ndi omwe akuyamwitsa khofi.

Kuipa kwa nyemba za dzombe kungabweretse anthu omwe alibe tsankho. Madzi, okonzeka kuchokera ku mankhwalawa, ayenera kudyetsedwa mosamala, chifukwa amathandiza kuwonjezera shuga ya magazi. Ndicho chifukwa chake tiyenera kuzindikira kugwiritsa ntchito mankhwala a shuga ndi anthu omwe amadziwa kusintha kwa shuga m'magazi.