Ngati mukufuna njira yowonongeka komanso yosavuta yokonzekera nkhuku zambiri, ndiye kuti palibe chabwino kuposa chikho cha nkhuku cutlets. Zimapangidwe mosavuta, nthawi yomweyo yokazinga komanso zosavuta kulekerera zowonjezera zosiyanasiyana: kuchokera ku zitsamba zosakaniza ndi zonunkhira, ku zipatso ndi zouma zipatso. Mankhwala okonzeka akhoza kutumikiridwa ndi mbale yomwe mumaikonda kapena yogwiritsidwa ntchito pophika hamburgers.
Chicken cutlet kuchokera pachifuwa - Chinsinsi
Mbalame yambiri imakhala ndi timapepala ta mbalame zomwe zilibe mafuta. Vuto lokhalo pazifukwa izi ndilokha lokha cutlets angakhale osangalatsa komanso osalimba, ndipo akhoza kuuma mosavuta. Konzani juicy cutlet kuchokera mu firimu, tidzakuphunzitsani izi.
Zosakaniza:
- apulo - chidutswa 1;
- anyezi - 55 g;
- fayilo ya minced - 530 g;
- fennel mbewu - 2 tbsp. makuni;
- mchere wambiri wouma;
- zitsulo zapansi.
Kukonzekera
Apulo yophika ndi apulo ndipo perekani ku nyama yosungunuka pamodzi ndi anyezi odulidwa ndi zitsamba zouma. Mu chipatala, panizani fennel mbewu ndi mchere wambiri ndikuwatumizitseni. Onjezerani mince ndi pinch ya pansi pansi ndipo mudye bwino. Kuchokera kumtundu wovomerezekayo ndi mawonekedwe a cutlet wa kukula kofunikako ndikupitiriza kukotcha.
Mungathe kubwereza chophikachi pogwiritsa ntchito nkhuku cutlets kwa anthu awiri. Njirayi ndi yabwino kwa iwo omwe akufuna kuchepetsa kuchuluka kwa mafuta mu zakudya. Muike kachetechete mu mbale ya steamer kapena colander pa saucepan m'madzi otentha, ndipo mubweretseni kukhala okonzeka.
Nkhuku cutlets ndi tchizi mu uvuni - Chinsinsi
Konzani aliyense wodya chakudya chodabwitsa, pobisala pakati pa cutlets pang'ono mozzarella kapena suluguni. Pambuyo kuphika, tchizi zimasungunuka ndikusinthasintha maonekedwe a cutlets okonzeka.
Zosakaniza:
- minced nkhuku fillet - 560 g;
- anyezi - 75 g;
- adyo - mano asanu;
- chisakanizo cha zitsamba za ku Italy - supuni 1;
- tchizi - 115 g;
- dzira - chidutswa chimodzi;
- ufa - 55 g;
- mkate wosakaniza - 1 tbsp.
Kukonzekera
Sakanizani anyezi odulidwa ndi nkhuku zophika nyama ndi adyo akanadulidwa. Nyengo zonse ndi zitsamba za Italy ndipo musaiwale za mchere. Lembani zidutswa za kukula kofunika ndi zapadiruyte malinga ndi muyezo wofanana: dzira, ufa ndi zinyenyeswazi. Ikani zidutswazo pamatumba ndi kutumiza zokaphika pa 190 digiri 15 mphindi (nthawi imatsimikiziridwa ndi kukula kwa cutlets).
Yowakometsera nkhuku cutlets mu frying poto - Chinsinsi
Pofuna kupanga timapepala timene timagwiritsira ntchito timapepala timene timagwiritsa ntchito, timagwiritsa ntchito nkhuku yofiira, kapena timagwiritsanso nyama yamchere pogwiritsa ntchito fodya ndi mafuta. Mu njirayi tinaganiza zotsata ndondomeko yachiwiri.
Zosakaniza:
- nkhuku mince - 640 g;
- ng'ombe yamchere - 640 g;
- mbatata - 75 g;
- mano a adyo - ma PC 5;
- dzira - chidutswa chimodzi;
- masamba odyera pang'ono;
- chilengedwe chonse chodyera nyama - supuni 1.
Kukonzekera
Sakanizani mitundu yonse ya nyama yosungunuka pamodzi ndi adyo. Kuti zidutswazo zizikhala bwino kwambiri ndipo zikhale zokhutiritsa kwambiri, yikani mbatata yabwino kwambiri ndipo ikani dzira. Onjezerani zokakamiza ndi zitsamba ndi zokometsera, kuonjezerani mchere wina ngati mukufuna. Kuchokera pamsanganizo womwewo, pangani mawonekedwe ofanana ndi mawonekedwe a cutlets ndipo mwachangu mpaka mutakonzeka.
Chinsinsi cha nkhuku zokoma za nkhuku
Zosakaniza:
- nkhuku mince - 510 g;
- mbatata yosenda - 230 g;
- mphukira - 1/2 tsp;
- anyezi - 65 g;
- ginger wonyezimira - 1 tbsp. supuni;
- dzira - chidutswa chimodzi;
- Zakudya zopanda mkate - 1 1/2 tbsp.
Kukonzekera
Dulani bwinobwino anyezi ndi kusakaniza ndi zina zowonjezera kuchokera mndandanda, osaphatikiza dzira ndi kuthira. Kuchokera muzosakaniza kusakaniza, kuphatikiza cutlets wa ankafuna kukula ndi zapaniruyte iwo, pre-kulowa mu dzira. Mwachangu mpaka kuunikira, ndiyeno muzani mafuta owonjezera ndi zopukutira.