Mocha Coffee

Dzina lakuti "Mocha" liri ndi matanthauzo awiri okha: choyamba, ndi kalasi yotchuka ya khofi, ndipo kachiwiri, dzina lakumwa limakonzedwa pamwambo wa espresso. Izi zimapezeka kwambiri m'mayiko ambiri chifukwa cha kutentha kwake, kukondweretsa komanso zolimbikitsa pang'ono, kuphatikizapo kukoma kodabwitsa komanso kosavuta.

Mungathe kuphika Mokko popanda vuto ngakhale kunyumba, mumangoyesetsa kuchita khama, koma ndizofunika! Kuti tipange khofi, timafuna galasi lokongola kwambiri, kapu yaying'ono ya espresso yofiira, chokoleti chakuda kwambiri, kukwapula kirimu ndi mkaka. Chabwino, kodi zonse zikuwonekera? Ayi? Ndiye tiyeni tikambirane mwatsatanetsatane ndi momwe mungakonzekerere "Mocha" ndipo mudzipatse nokha ndi kukoma kokometsetsa ndi fungo labwino la zakumwa zamatsenga.

Chophikira chachikale cha Mocha khofi

Zosakaniza:

• khofi yabwino - 10 g;
• mkaka ndi ozizira - 50ml;
• chokoleti chotentha - 50 ml;
• kirimu 33% - 50 ml;
• chokoleti chakuda - 10 g.

Kukonzekera

Kuti mupange khofi ya "Mokko", tengani Turk ndi kuphika mmenemo gawo laling'ono la espresso. Kenaka m'botcher timakonzekera chokoleti chotsitsa ndikuchikamo mu beaker. Pa chokoleticho ndi supuni, pang'onopang'ono kutsanulira mkaka wochepa kwambiri. Timatsanulira khofi pamwamba pa mkaka, kuti tipeze ngakhale zigawo. Kenaka whisk mafuta okoma bwino komanso osamala kwambiri azikongoletsa galasi yathu ndi khofi yophika. Ndipotu, njira ya "Mocha" ndi yosavuta, chinthu chofunika kwambiri sikuthamangira zinthu ndipo iwe ndithudi zidzatheka. Bwino!

Mocha ndi madzi - Chinsinsi

Zosakaniza:

• khofi yabwino - 10 g;
• chokoleti chotentha - 50 ml;
• mankhwala a kokonati - 20 ml;
• mkaka - 50ml;
• kirimu 33% - kukongoletsera;
• kumeta kokonati - 10 g.

Kukonzekera

Kodi mungapange bwanji Mocha? Choyamba, timatenga ndi kuphika mbiya yotentha mumatake. Kenaka timatsanulira mu beaker ndi mosamala, pogwiritsa ntchito supuni, kutsanulira madzi a kokonati kuti asasakanike ndi chokoleti, koma ikani mofanana. Kenaka mutenthe mkaka pang'ono ndikuwatsanulira mowolowa mu galasi, ndikupanga gawo lachitatu. Kenaka, mwachidule, timapanga khofi ya espresso komanso timatsanulira ndi supuni pa mkaka. Whisk zonona bwino ndikuzikongoletsa ndi zakumwa zokonzeka. Pokhala khofi yokongola komanso yochititsa chidwi, mukhoza kumasuka pamaso pa TV kapena kuwerenga magazini yosangalatsa.

Kodi mungapange bwanji khofi ya Mocha White?

Zosakaniza:

• khofi yabwino - 10 g;
• mkaka - 50ml;
• chokoleti choyera - 50 g;
• kirimu 33% - 50 g;
• chokoleti choyera chopaka - 10 g.

Kukonzekera

Kotero, monga nthawizonse, mu turk, kuphika gawo limodzi la kalasi ya espresso yakale. Kenaka mumphika timaphika chokoleti choyera ndikuwatsanulira mu galasi lokongola kwambiri. Kenaka, tenthe mkaka pang'ono ndi pang'onopang'ono, pogwiritsa ntchito supuni, tsanulirani chokoleti choyera. Pamwamba pa mkaka, yikani khofi yophika mosamala, motero mupanga khola lachitatu. Kenaka whisk zonunkhira bwino ndikuzikongoletsa ndi zakumwa zakonzekera, kuzifalitsa muzitsulo zozungulira. Chokoleti Yoyera atatu pa grater wabwino ndikuwaza pamwamba!

Tsopano tiyeni tifotokoze pang'ono:

• khofi "Mocha" nthawi zonse ankangotentha kwambiri, mu galasi lotseguka ndi chubu;
• kumwa kumakhala pang'onopang'ono, kudzera mu kirimu chokwapulidwa, kusangalala ndi mphindi iliyonse,
• Kumbukirani kuti mocha khofi ndi zakumwa zamadzulo, ndipo zimathamanga bwino nyengo yamvula yozizira;
• Chifukwa cha mkaka wa khofi, ndikumwa kochepa kwambiri kuposa mitundu ina ya khofi, choncho musaope kumwa madzi usiku - kugona sikungakuopsezeni!