Tinkakonda nkhungu kuti tizipanga phala, mphodza kapena casseroles. Koma lingaliro la kugwiritsa ntchito masamba kuphika kupanikizana silidziwika kwa ambiri. Koma kukonzekera kotereku sikununkhira kusiyana ndi zina zotchuka zonyezimira zokoma, zochokera pa zipatso kapena zipatso zomwe zimakhala kwa ife. Kuonjezera apo, zimakhala zothandiza kwambiri ndipo zimakhala ndi mavitamini atsopano omwe angakhale pa nthawi yozizira ndi kuzizira kuti akweze ndi kulimbikitsa chitetezo. Limbikitsani phindu ndikuthandizira kukoma kwa zakudya zokoma ndi kupanga malalanje ndi mandimu.
Momwe mungapange kupanikizana kwa dzungu ndi lalanje ndi mandimu - Chinsinsi cha dzinja
Zosakaniza:
- dzungu (zamkati) - 995 g;
- malalanje - 720 g;
- mandimu - 280 g;
- shuga granulated - 995 g;
- masamba a cloves - ma PC 5.
Kukonzekera
Poyamba, timakonzekera mnofu wa dzungu molondola. Mitengo ya shuga mitundu imatsukidwa, kudulidwa pakati, imatulutsa mbewu pamodzi ndi ulusi wophatikizapo, ndipo zamkati zimamasulidwa kuchoka kumtundu wakunja ndi grated pa grater kapena kungowonongeka ndi blender kapena kuphatikiza.
Manyowa ndi mandimu amasungidwa kwa mphindi zingapo m'madzi otentha, kenako timadula mu magawo, timachotsa pamaso pa miyala, ndipo zamkati zimakhala pansi pa njira iliyonse. Mukhoza kungoudula m'zigawo zing'onozing'ono monga momwe mungathere, kapena kuzipera mu blender, kuphatikiza, kapena ndi chopukusira nyama.
Timagwirizanitsa dzungu ndi mandimu, kuphimba chirichonse ndi shuga ndi kuziyika pamoto kuti zithe kutentha ndi kuwira. Timaponyera timadzi timene timayambitsa jam, timaphatikizapo zowonjezerapo kwa ola limodzi ndi theka, kenako timatha kunyamula mankhwalawo pazitsulo zopanda kanthu kapena tisanayambe kuziyeretsa ndi mchere wambiri. Zitsulo zosindikizidwa zimasindikizidwa mpaka zitakhazikika kwathunthu ndi kudzipangitsa kudziletsa mu bulangeti.
Dothi lakumutu ndi lalanje, zouma apricots ndi mandimu
Zosakaniza:
- dzungu (zamkati) - 995 g;
- malalanje - 320 g;
- mandimu - 140 g;
- shuga granulated - 995 g;
- zophika apricots - 220 g.
Kukonzekera
Kusiyanasiyana kwa zokoma za mandimu kumaphatikizapo kugwiritsa ntchito apricots zouma ndi zipatso za citrus kuwonjezera pa apricots zouma, zomwe zimapangitsa kukoma kumakhala kolemerera komanso kolemera, ndipo maonekedwewa ndi othandiza kwambiri. Konzani mnofu wa dzungu, monga momwe zinalili kale, kuchotsani peel ndi mbewu, ndi kuyeretsa malalanje ndi mandimu ku peel, kudula mu magawo ndikuwamasula ku maenje (ngati alipo). Ma apricot wouma mosamala ndi kutsanulira madzi otentha kwa pafupi maminiti makumi atatu.
Tsopano ife timapotoza okonzekera zigawozikulu kupyolera mu chopukusira nyama kapena kuzipera izo mu blender, ndiye kuphimba pansi ndi shuga granulated, kusakaniza izo ndi kuyika izo pa moto woyaka moto, kuziyika izo pamoto wowonjezera. Timatenthetsa m'munsi mwa kupanikizana kwa chithupsa ndi kuyambitsa kawirikawiri ndikulola kukhala pansi kwa mphindi makumi asanu. Pambuyo pake, mukhoza kusindikizira kupanikizana mpaka mutapeza mawonekedwe ofananitsa, koma pazifukwazi muyenera kuikiranso. Hot imanyamula mankhwalawo pazitsulo zopanda kanthu komanso zouma, phokoso ndipo pambuyo pozizira timatumiza ku sitolo yosungirako.
Gem kuchokera ku dzungu, maapulo ndi lalanje - Chinsinsi ndi mandimu ndi ginger
Zosakaniza:
- dzungu (nyama) - 620 g;
- maapulo (mnofu) - 620 g;
- malalanje - 220 g;
- mandimu - 80 g;
- shuga granulated - 995 g;
- Ginger watsopano - chidutswa kakang'ono.
Kukonzekera
Kukoma kwa dzungu mu kupanikizana ndi lalanje ndi mandimu kumaphatikizapo maapulo, makamaka ngati mutenga zigawozo mofanana. Pankhani iyi, ndondomeko ya ginger yochepa idzapatsanso chithumwa chapadera. Kuti tigwiritse ntchito njirayi, timakonza dzungu ndi apulo. Ndipo zipatsozo ndi zina zimachotsa peel, mbewu ndi zimayambira, kudula thupi loyera kuti likhale zidutswa, kenaka kupukusira mu chopukusira nyama kapena blender. Momwemonso, timathyola mandimu ndi malalanje opanda peel ndi mafupa ndi ginger watsopano. Timagona tulo tomwe timapanga shuga, timasakanikirana, tipezerani chithupsa ndi kupitilira mosalekeza, ndiyeno tiritsani kufunika kwake.
Kukonzekera kupanikizana kumaphatikizidwa pamitsuko yosawilitsidwa, yosindikizidwa ndi kusungidwa pamalo amdima.