Kuphika caviar ndi njira yabwino yokonzekera bowa m'nyengo yozizira. Kuchokera ku caviar yotere mungathe kudzaza pizza mokwanira , ndi kuphika pies kapena kugwiritsa ntchito monga chotupitsa, kufalitsa mkate. Mukhoza kupanga caviar ku bowa wosiyana, chabwino, tikukuuzani lero, maphikidwe angapo ophikira mazira ndi mafuta.
Caviar kuchokera ku mafuta wambiri m'nyengo yozizira
Zosakaniza:
- bowa wa oyster - 500 g;
- anyezi - 350 g;
- adyo - 2 cloves;
- mafuta - 3 tbsp. makuni;
- mchere, tsabola.
Kukonzekera
Bowa amatsukidwa, kutsukidwa, kutsanulira mu kapu, kutsanulira ndi madzi ndikuphika. Pamene zithupsa, pangani moto wawung'ono ndikuphika kwa mphindi 40. Pambuyo pake, tsitsani bowa mu colander ndikudikira mpaka madzi akumwa. Kenaka sulani bowa mu chopukusira nyama kapena blender. Timakonza anyezi, amatsukidwa, amawombera mwapang'onopang'ono komanso amawombera bwino mpaka golide wofiirira. Pamene anyezi amakhala mtundu wabwino, onjezerani mabokosiwo, onjezerani tsabola, mchere ndi opukutira adyo. Ngati mukufuna, mukhoza kuwonjezera katsabola kapena parsley ku caviar yathu. Unyinji umasakanizika bwino ndipo umawombedwa pamtunda wochepa kwa mphindi 15, pamene ukuphimba ndi chivindikiro. Chotsani moto ndikusiya caviar yathu kuimirira pang'ono. Timafalitsa mazira mu zitini ndikuzilemba.
Chinsinsi cha mazira a mafuta
Zosakaniza:
- mafuta atsopano - 250 g;
- anyezi - ma PC 3;
- viniga 6% - 15 g;
- Mafuta a mpendadzuwa - 70 g;
- madzi;
- Maluwa atsopano;
- mchere.
Kukonzekera
Bowa watsopano amatengedwa, timayang'anitsitsa, kuti odya nyongolotsi asadutsane, timachotsa khungu ku zipewa ndikudula mu zidutswa. Timatsuka bowa pansi pa madzi kuchotsa mchenga wonse. Ikani mafuta mu colander ndi kulola madzi kukhetsa. Bowa amawombedwa mu saucepan, timatsanulira 800 gm madzi pa maziko a 5 malita a bowa. Timayaka moto pang'onopang'ono ndipo nthawi zonse timachotsa chithovu chomwe chimapanga. Kuphika bowa mpaka zofewa, kuziponya mu colander ndi kutsuka.
Apanso, tsitsani madzi omwewo ndi kuwonjezera pa 250 magalamu a mchere. Kuphika bowa mpaka madzi atuluke, musaiwale kusuntha nthawizonse, mwinamwake bowa ikhoza kuwotcha. Pamene bowa zophikidwa, zimamira pansi. Mankhwalawa amatha kukonzanso ndi kuchotsa madzi owonjezera. Dulani bowa lathu ndi chopukusira nyama. Anyezi amathyola mu cubes, mwachangu mpaka golide-wofiira komanso akupera mu chopukusira nyama. Timalumikiza bowa ndi anyezi, kuwonjezera vinyo wosasa, kusakaniza masamba ndi kuwalola. Timafalitsa mazira mu zitini ndi kuwaphimba ndi zids (tikhoza kuyesa mitsuko ndi zokuta kwa mphindi 30). Onetsetsani mazira kwa mphindi 50. Pambuyo pake, mabanki ayenera kutsekedwa mwamsanga.
Caviar kuchokera ku mafuta ndi kaloti
Zosakaniza:
- bowa - 500 g;
- anyezi - chidutswa 1;
- kaloti - zidutswa 2;
- masamba mafuta.
Kukonzekera
Bowa amayeretsedwa, kutsukidwa bwino ndikuphika m'madzi amchere. Panthawiyi, anyezi ndi kaloti amawotchedwa mafuta ndipo amasakaniza pamodzi ndi bowa, kutulutsa kusakaniza kupyolera mu chopukusira nyama kapena kugaya ndi blender. Onjezerani tsabola wakuda wakuda, onse mwachangu, sakanizani bwino.
Caviar ndi mafuta ndi adyo
Zosakaniza:
- mafuta atsopano - 1 makilogalamu;
- anyezi - zidutswa 6;
- madzi - 850 ml;
- mchere - 5 tbsp. makuni;
- viniga 9% - 1 tbsp. supuni pa 0,5 l. chithandizo;
- chomera;
- adyo;
- zonunkhira;
- horseradish masamba.
Kukonzekera
Timatsanulira madzi mu poto, kutsanulira mchere mmenemo, kusakaniza mpaka utatha, timaponyanso bowa woyeretsedwa ndikuphika mpaka atagwa pansi. Anyezi anyezi abwino kwambiri komanso mwachangu mu mafuta a masamba mpaka atayaka. Kumaliza bowa ndi anyezi zimaphwanyidwa mothandizidwa ndi chopukusira nyama, pambuyo pake timatulutsa mphindi 15. Onjezerani chifukwa chachikulu cha viniga ndi zonunkhira . Ife timayika caviar mu chosawilitsidwa mitsuko, pansi pa zomwe timaika amadyera ndi adyo, ndiyeno kale bowa mazira. Kuchokera pamwamba pa caviar timayika pepala la kavalo-radish ndipo timapukuta timapoto. Sungani caviar pamalo ozizira.