Marmalade ndi mabulosi ndi chitumbuwa

Kugwirizana kwa kukoma kwa mabulosi ndi chitumbuwa kumawululidwa bwino pamene kuphika kupanikizana kuchokera ku zipatsozi. Iwo likukhala zonunkhira ndi zosangalatsa wowawasa. Kukoma kwa mabulosi kumalola kugwiritsa ntchito pang'ono shuga, ndipo asidi ya chitumbuwa imakhala ngati kusunga zachilengedwe, kusunga kukoma kwatsopano kwa zokoma kwa nthawi yaitali.

Konzekerani kupanikizana ndi kosavuta. Njira yokhayo yogwiritsira ntchito nthawi ndilo kuchotsedwa kwa mafupa kuchokera ku yamatcheri.

Chinsinsi cha marmalade ndi chitumbuwa

Zosakaniza:

• zipatso zatsopano za mulberries - 1 makilogalamu;
• mphesi yamatcheri - 500 g;
• shuga granulated - 750 g.

Kukonzekera

Choyamba ife timatuluka ndi bwino kutsuka ndi madzi ozizira zipatso zamatcheri ndi mulberries, kulola madzi kukhetsa, ndi Tingafinye yamatcheri kuchokera yamatcheri. Mu chidebe, chomwe tidzakolola kupanikizana, timafalitsa mabulosi, timagona theka la chikhalidwe cha shuga granulated, ndikugawira chitumbuwa pamwamba ndikutsanulira shuga otsala. Siyani zipatsozo ndi shuga kwa maola asanu kapena usiku kuti mupatule madzi. Tsopano lizani kutentha kwa moto wochepa mpaka chithupsa ndi kuwira kwa mphindi zisanu ndi zisanu ndi ziwiri, mukuyambitsa ndi supuni yamatabwa ndikuchotsa chithovu. Chotsani mbaleyo, kusiya zipatso mpaka utakhazikika bwino komanso kubweretsanso ku chithupsa. Timabwereza katatu katatu. Pa gawo lotsiriza, timayimitsa jam kwa mphindi makumi atatu, tinyani wophika ndipo mwamsanga muwatsanulire mitsuko yoyera, yoyera . Phimbani ndi zivindikiro zophika, mpukutu ndi kuchotsa pansi pa bulangete yofunda mpaka utakhazikika.

Timasunga mitsuko ya kupanikizana pamalo amdima komanso osangalatsa.

Tsopano inu mukudziwa momwe mungapangire kupanikizana kokoma kwa mulberries ndi yamatcheri. Amatsalira kugwira ntchito yaing'ono - m'nyengo yozizira kuti azisangalala ndi kukoma kokoma ndi kununkhira kokoma.