Garlic tincture kuyeretsa zombo - Chi Tibetan Chinsinsi

Ndili ndi zaka, ziwiya zimatha. Zimakhala zoopsa, zowopsya, ndi makoma awo ndizosiyana ndi zovuta. Imodzi mwa njira zothandiza kwambiri poyeretsa mitsempha ya magazi ndi adyo tincture ndi mowa, yokonzedwa molingana ndi Chinsinsi cha ku Tibetan, zomwe zimapezeka pamipukutu ya amonke. Kuchitenga, mungathe kanthawi kochepa kuti mukhale ndi luso la mitsempha ndi kubwezeretsanso zakudya zamkati.

Kodi ndi zothandiza bwanji ku Tibetan adyo tincture?

Chinsinsi cha ku Tibetan choyeretsa adyo chingachotse mchere, mafuta, cholesterol ndi "mandimu" zomwe zimayambitsa kuthamanga kwa magazi ndipo zimayambitsa matenda a atherosclerotic. Pogwiritsa ntchito Chinsinsi cha adyoti cha Tacture choyeretsa ziwiya, inu:

• kawirikawiri ntchito ya dongosolo lonse la mtima;
• kusintha kukumbukira ndi kulingalira;
• kuchotsani migraine kuukira ndi chizungulire;
• Bweretsani maso ndi kumva;
• kusintha ntchito.

Mitsuko yotsekedwa ingayambitse dyspnoea, miyendo ya mwendo ndi kupweteka kwa minofu pamene mukuyenda. Kuyeretsa mothandizidwa ndi mavitamini kungakuthandizeni kuiwala mavuto amenewa kwamuyaya.

Kodi kuphika Tibetan adyo tincture?

Kuti mupeze zogwira mtima komanso zokoma za adyolo kuti aziyeretsa ziwiyazo, mankhwala a Tibetan sangasinthidwe kukhala magalamu onse. Kuonjezera apo, pakukonzekera kwake sikuletsedwa kugwiritsa ntchito zinthu zitsulo.

Tincture Chinsinsi

Zosakaniza:

• adyo - 350 g;
• 70% mowa - 200 ml.

Kukonzekera

Garlic, peel m'dothi ndikuyika chidebe, kuchiphimba ndi chivindikiro chachikulu ndi wokutidwa mu thaulo. Pambuyo maola awiri, perekani 200 g wa madzi ambiri mumtsuko ndikuwatsanulira ndi mowa. Tsekani chidebecho mwamphamvu, kukulunga mu nsalu yakuda ndikuyiyika pamalo ozizira. Pambuyo masiku khumi mutenge kusakaniza ndikuzisiya kwa masiku ena awiri.

Ntchito

Mphindi yofunikira kwambiri ndi nthawi yomwe mudzaphika adyo tincture molingana ndi chophimba cha amonke a ku Tibetan. Izi ziyenera kuchitika kokha m'dzinja. Ndiye ndiye adyo ali ndi katundu wolimba kwambiri. Tengani mankhwalawa kwa mwezi umodzi, kusakaniza 50 ml mkaka, kutsatira ndondomekoyi:

• Tsiku 1 - m'mawa 1 madontho, madontho awiri a masana, madzulo 3 madontho;
• 2 masikati - m'mawa 4 cap., Chakudya chamasana 2 cap., Madzulo 3 makapu;
• Tsiku 3 - m'mawa, madontho 7, madontho 8, masana 9;
• Tsiku 4 - m'mawa 10 m'mawa, Chakudya chamasana 11, Madzulo 12 makapu;
• Tsiku lachisanu - m'mawa makapu 13, Chakudya chamasana 14, Madzulo a makapisozi 15;
• Kuyambira masiku asanu ndi limodzi mpaka masiku asanu ndi limodzi (10) mpaka kumapeto kwa masiku khumi (10), kulowetsedwa kuyenera kumwa moyenera, kuchepetsa mlingo uliwonse wotsatira ndi dontho limodzi;
• ndi masiku 11 ayenera kutenga madontho 25 katatu patsiku.

Kuyeretsa mitsempha ya magazi ndi adyo ndi mowa molingana ndi lamulo lachi Tibet likhoza kuchitika kawirikawiri kuposa kamodzi pa zaka zitatu.

Zotsatira zoyipa ndi zosiyana zogwiritsidwa ntchito pogwiritsa ntchito tincture

Garlic tincture, wopangidwa malinga ndi Tibetan Chinsinsi, ali ndi zotsatirapo. Amene amagwiritsa ntchito kuyeretsa zotengera angathe kuyang'anizana:

• kusowa tulo;
• kupweteka;
• tachycardia.

Mu munthu yemwe amagwiritsira ntchito tincture nthawi zonse, kukodza ndi kusungunuka kwa mimba ya mimba kumakula. Pazifukwazi, musamasiye kufotokozera. Zochitika zonsezi ndi zazing'ono. Pofuna kusintha vutoli, ndikwanira kumwa zakumwa za maiwort kapena tiyi ndi timbewu tating'onoting'ono tsiku ndi tsiku. Komanso tsiku lomwe mumayenera kumwa 1-1.5 malita a madzi. Izi zimachepetsa katundu pa impso. Mukamaliza kutsuka zitsulo, nkofunika kumamwa mavitamini ambiri, omwe muli mafuta a nsomba.

Lamulo la ku Tibetan loyeretsa ngalawa limatsutsana pamene:

• khunyu;
• mavuto ndi impso;
• mimba.

Garlic tincture ndi mankhwala othandizira komanso amphamvu kwambiri, choncho amaletsedwanso kuwatengera kwa anthu odwala matenda a gastritis, zilonda zam'mimba ndi matenda ena am'mimba.