Chiwindi cha nkhumba ndi mankhwala othandiza kwambiri komanso omwe amapangidwa ndi mapuloteni, omwe ali ndi mavitamini osiyanasiyana ndi zochitika zina. Kuchokera pamenepo mukhoza kuphika mbale zosiyanasiyana. Tikukupangani kuti mupange pate yokoma ndi yamtima, yomwe ikhale yokongoletsa pa tebulo lililonse.
Pate yokhala ndi chiwindi kuchokera ku chiwindi cha ng'ombe
Zosakaniza:
- babu - zidutswa ziwiri;
- chiwindi cha ng'ombe - 1 makilogalamu;
- kaloti - zidutswa 2;
- dzira - zidutswa zisanu;
- mafuta - 150 g;
- zonunkhira.
Kukonzekera
Kukonzekera pate kuchokera kaloti wa nkhumba amayeretsedwa, kudula muzidutswa tating'ono, kuwaza anyezi. Kenaka timadutsa ndiwo zamasamba pa mafuta a masamba ndi golide. Chiwindi chimafalikira pang'onopang'ono ndi mwachangu kwa pafupi maminiti atatu mu poto yowonongeka. Mazira wiritsani mwamphamvu yophika, yeretsani, tulutseni mazira, tulani mzidutswa ziwiri ndikuziwonjezera pa mbale. Onjezerani apa zophika, chiwindi ndi whisk onse blender.
Tsopano dulani anayi ndi mafuta, kuwonjezera mchere pang'ono, ndi kuphatikiza limodzi ndi pate, whisking bwino mpaka homogeneity. Pambuyo pake, timatenga chidebe cha pulasitiki, timayika theka la chiwindi cha chiwindi kuchokera ku chiwindi cha ng'ombe, kenaka tiikeni ndi magawo oonda a mafuta, ikani pate kachiwiri ndikuyiika pafiriji kwa maola angapo.
Baked pate kuchokera ku chiwindi cha ng'ombe
Zosakaniza:
- Nkhumba ya ng'ombe - 700 g;
- babu - zidutswa zitatu;
- adyo - 5 malonda;
- mchere - supuni 1;
- tsabola - 1 g;
- dzira yophika - zidutswa zitatu;
- mkate woyera - kagawo 1;
- kirimu - 100 ml;
- gin - 50ml;
- masamba mafuta.
Kukonzekera
Tiyeni tikambirane zosiyana, momwe tingakonzekere pate kuchokera ku chiwindi cha ng'ombe. Choncho, chiwindi chimatsukidwa, kutsukidwa kwa mitsempha ndi mafilimu, kudula mu zidutswa. Shredded anyezi ndi adyo wesser mpaka zofewa pa masamba mafuta. Mu blender, jekani chiwindi bwinobwino ndi mazira ophika, wophimbidwa m'madzi ndipo amafinyidwa ndi mkate ndi zonona. Onjezerani anyezi ndi adyo chifukwa cha misa, yikani mchere, tsabola kuti mulawe, kutsanulira phula ndi whisk mpaka yosalala.
Mu mafuta odzola ndi mafuta a mafuta, onetsetsani pang'ono kutsanulira zomwe zili mu blender ndikuphika pate la nyama yamadzi m'chiwindi cha madzi kwa maola 1.5 pa 185 degrees. Kenaka mutseke uvuni ndi kusiya nkhungu pamenepo mpaka iyo ikhale pansi. Sungani pate yamazira usiku kuti mufiriji, kuti zipse.
Pate kuchokera ku chiwindi cha nyama yophika
Zosakaniza:
- Ng'ombe ya ng'ombe - 1 makilogalamu;
- Nkhumba yatentha nyama yankhumba - 250 g;
- mafuta a mafuta - 100 g;
- babu - chidutswa 1;
- masamba mafuta - 1 tbsp. supuni;
- cognac - 80ml;
- adyo - 3 cloves;
- marjoramu - supuni 1;
- nthaka - kutsitsa;
- zonunkhira.
Kukonzekera
Chiwindi chimaphika m'madzi otentha amchere kwa mphindi 10. Peel anyezi ndi kuwaza mu masamba mafuta. Tsopano potozani kudzera mwa nyama chopukusira chiwindi, peeled adyo, kusuta nyama yankhumba ndi yokazinga anyezi. Onjezerani zotsalira zonse zotsalira, kupatula mafuta. Mafutawa amawathira mafuta ophikira, timafalitsa m'munsi mwa mafuta, kenako timapotola mapepala ophimba ndi kuphika kwa mphindi 45 pa madigiri 180. Pate yokonzeka yakhazikika ndi kudula mu zidutswa.
Ng'ombe ya nkhumba ndi mbatata
Zosakaniza:
- chiwindi cha ng'ombe - 1 makilogalamu;
- mbatata - 200 g;
- anyezi - 50 g;
- mafuta atsopano - 500 g;
- kaloti - 1 chidutswa;
- adyo - 2 cloves.
Kukonzekera
Zipangizo zonse kupatula adyo, zoyera, kuzidula, kuziika mu poto, kutsanulira madzi ndikupangira theka la ola kuti muphike. Timabweretsa kwa chithupsa, moto umachepetsedwa. Pakutha nthawi, chotsani poto kuchokera pa mbale, chotsani chiwindi ndi mbatata, chozizira kwambiri ndikupera ndi mafuta omwe amapanga zakudya. Kenaka ife timasunthira misala mu chidebe chachikulu, imatulutsa timadzi timene timadontho tambiri, timayisakaniza ndi kuiyala mu pate ya masamba ndi chiwindi cha mphamvu.