Msuzi wa tartar kunyumba - Chinsinsi

Msuzi wa tartar amaonedwa kuti ndi apamwamba kwambiri a French. Maziko ake akupera ndi masamba a mafuta ophikira, omwe nthawi yokonzekera mwamsanga amatha kusintha malo okonzeka kupanga mayonesi. Zowonjezera ku maziko osavuta angakhale ngati pickle zabwino kwambiri. Kusiyana kwa kake kwa msuzi wa tartar kunyumba kumakambidwa pansipa.

Kodi kuphika msuzi wa tartar kunyumba?

Tiyeni tiyambe ndi zolemba zapamwamba ndikukonzekeretsa msuzi wodabwitsa kwambiri, ndikukwapula maziko ndi dzanja lanu, m'malo mogwiritsa ntchito mayonesi. Chotsatira chake, kukoma kwa msuzi kudzatchulidwa, ndipo kusinthasintha kuli madzi ambiri.

Zosakaniza:

• dzira yolk;
• mafuta a masamba - 95 ml;
• madzi a mandimu - 5 ml;
• marinade kuchokera ku mchere wa nkhaka - 5 ml;
• Zifunikidwe nkhaka - 55 g;
• capers - 20 g;
• ndevu zokometsera - 1/2 tsp;
• parsley amadyera - 1 tbsp. supuni.

Kukonzekera

Mu mbale imodzi, ikani dzira yolk, yikani mandimu ndi nkhaka marinade. Pambuyo pake, musamalumikize zitsulo pamodzi mpaka mapulaneti 10, ndipo kenako, pitirizani, pang'onopang'ono, pang'onopang'ono ndikuyamba kutsanulira mafuta. Pamene mayonesi ali okonzeka, imangokhala kuti ikuthandizani ndi wophwanyidwa kuzifutsa nkhaka, capers, mpiru ndi amadula amadyera. Malingana ndi mchere wa nkhaka, uzipereka mchere pamapeto kuti ulawe, ndiyeno uziziziritsa tartar musanatumikire.

Tartar msuzi kunyumba ndi kirimu wowawasa

Pakuti kwambiri wosakhwima kukoma popanda khalidwe acidity wa mayonesi, kusakaniza yotsirizira ndi wowawasa kirimu ndi dontho la uchi. Pogwiritsa ntchito mankhwalawa mumapeza msuzi wosalala wonyezimira.

Zosakaniza:

• capers - 2 tbsp. makuni;
• Nkhuka zamasamba (sing'anga) - 2 ma PC.;
• anyezi wosweka - 1 tbsp. supuni;
• adyo - dzino dzino;
• wokondedwa - 5ml;
• viniga - 5ml;
• mayonesi - 45 g;
• kirimu wowawasa - 120 g.

Kukonzekera

Yambani ndi magawo a pickles ndi capers mu zidutswa zing'onozing'ono. Sakanizani zosakaniza ndi anyezi atsopano, kenaka yikani zosakaniza ndi phala la adyo komanso chisakanizo cha viniga ndi uchi. Ikani kutumikira wowawasa kirimu ndi mayonesi, ndiyeno refrigerate yomalizidwa msuzi.

Msuzi wa tartar - Chinsinsi chophweka kunyumba

Mosiyana ndi maphikidwe omwe aperekedwa pamwambapa, kukoma kwa msuzi sikungathe kusinthanitsa ndi acidity, kukoma ndi salinity, kumaphatikizapo kukoma kwakukulu komwe kungapezeke mwa kuwonjezera msuzi wa Tabasco kapena msuzi wina uliwonse wotentha.

Zosakaniza:

• mayonesi - 410 g;
• nkhaka yamatabwa - 2 ma PC.;
• Msuzi wa Tabasco - madontho 4;
• madzi a mandimu - kulawa;
• green parsley - 2 tbsp. makapu.

Kukonzekera

• Kuphwanya pickles ndi parsley, kenaka onjezerani ku mayonesi ndikusakaniza bwino. Onjezerani msuzi ku "Tabasco" lakuthwa ndi madzi a mandimu.
• Msuzi wokonzeka bwino amathetsa masamba, nyama, mazira, nsomba yokazinga.

Msuzi wa tartar - kuphika kunyumba

Mu njira iyi, kuzifutsa tsabola zotentha zimagwiritsidwa ntchito mmalo mwa kuzifutsa nkhaka. Ngati mukufuna kupeŵa kupsa mtima, ingotengani tsabola wotentha ndi zokoma.

Zosakaniza:

• mayonesi - 240 g;
• tsabola yotentha yam'chitini - 2 tbsp. makuni;
• makina - 1 tbsp. supuni;
• anyezi - 20 g;
• madzi a mandimu - 15 g;
• Mbeu ya Dijon - 5 g;
• Msuzi wa Worcestershire - 5 ml.

Kukonzekera

Dulani tsabola pamodzi ndi capers. Dulani anyezi anyezi finely. Sakanizani zonse ndi mayonesi, msuzi wa dijon ndi Worcestershire. Onjezerani msuzi ndi madzi a mandimu ndipo mutenge chitsanzo. Asanayambe kutumikira, tartar yokonzeka bwino ili utakhazikika. Amamaliza kukonza zakudya kuchokera ku nsomba ndi nyama zofiira, komanso zabwino zokometsera zozizira.