Vanillin amadziwika bwino, omwe amagwiritsidwa ntchito masiku ano pokonzekera kuphika, mavitamini komanso ngakhale zonunkhira. Chifukwa cha fungo losangalatsa, akhala akukonda ambuye ambiri kwa nthawi yaitali, omwe amawawonjezera mokondwera kuphika kuti azimvetsetse nyumbayo ndi fungo lokongola. Koma, ngati chinthu chilichonse, vanillin amabweretsa ku thanzi lathu pangozi ndi zabwino. Kuwonjezera pa nkhaniyi - zomwe vanillin amapindulitsa komanso za kuwonongeka kwa vanillin.
Vanillin amapindulitsa katundu ndi zotsutsana
Ngati ku Ulaya vanillin inadziwika kokha m'zaka za zana lachisanu ndi chimodzi mphambu zisanu ndi chimodzi, ammudzi ngakhale Columbus asanayambe kugwiritsa ntchito bwino mankhwalawa kuti apange chakumwa chochokera ku kakao . Kawirikawiri, malo obadwira amtundu uwu ndi Madagascar. Monga chuma chothandizira cha vanillin, chifukwa cha zomwe adayambitsa kuphika, mungathe kusiyanitsa fungo lapadera ndi kulawa, komanso kukhalapo kwa polyphenols.
Polyphenols ndi zachilengedwe zotsutsana ndi mankhwala omwe amathandizira kuonetsetsa kuti maselo amatha kuchepa, kuchepetsa ubwana wa thupi ndi kusunga thanzi. Mofananamo, vanillin ndi wothandizira kwambiri popewera mitundu yambiri ya khansa ndi matenda a mitsempha ya mtima. Kuwonjezera pamenepo, vanillin ali ndi mphamvu zowononga mabakiteriya komanso zotsutsana ndi zamoyo zonse, zimathandizira kuletsa zotupa. Zovulaza za vanillin zachilengedwe zimangowonongeka pokhapokha ngati zili zosavomerezeka, zomwe zimachitika chifukwa cha kusalana.
Kuwonjezera pa kugwiritsira ntchito, vanillin angayambitse zopanda pake, koma kuvulaza. Fungo la vanillin ndi lovulaza ngati liri lopanda chirengedwe, ndipo limachokera. Mankhwala omwe alipo mu vanillin otero angasokoneze chiwindi, kuwononga pang'onopang'ono. Mulimonsemo, palibe chifukwa chodandaulira za thanzi lanu.