Nkhuku zowakulungidwa ndi prunes, bowa ndi tchizi - maphikidwe 7 pa zokoma zonse!

Mlendo wolandiridwa pa tebulo lililonse adzakhala nkhuku zowonjezera. Ntchito yabwino, zoyambirira, zokhazokha zaumulungu izi zidzakuthandizira izi. Alendo ndi abambo adzangokhala openga za zakudya zoterezi.

Mipukutu ya nkhuku yamapiko ndi stuffing

Nkhuku za nkhuku, zomwe zimatha kusiyana malinga ndi momwe zimagwiritsiridwa ntchito, zimapangidwa ndi zosavuta kupanga komanso zosavuta. Zamagetsi zingatumikidwe monga zopsereza zotentha ndi ozizira - mulimonsemo zingakhale zokoma!

Nkhuku imayenda ndi prunes

Pa mitundu yonse yosiyanasiyana, nkhuku imatuluka ndi kukhuta mu uvuni ndi prunes amasangalala kwambiri. Kusalowerera kwa nkhuku kumadabwa mozizwitsa kuphatikizana ndi zigawo za kudzaza, kulenga mbambande yokha malinga ndi zikhalidwe za chakudya.

Zosakaniza:

• mawere - 400 g;
• zouma prunes - ma PC 20;
• walnuts - handful;
• cloves wa adyo - ma PC 4;
• parsley, basil - ochepa;
• Mayonesi Provencal ndi kirimu wowawasa - 100 ndi 50 g;
• mafuta - 20 ml;
• Italy zouma zitsamba, chisakanizo cha tsabola, mchere.

Kukonzekera

1. Chidutswacho chimadulidwa, chimamenyedwa, chimasangalatsa ndi zitsamba zouma, podsalivayut ndi tsabola.
2. Mitengo ya pulasitiki imathamanga kwa mphindi makumi awiri ndi madzi otentha, kenako itapsa.
3. Mafuta a peves, adyo, mtedza, parsley ndi basil ali pansi pa blender, kuphatikizapo kudulira, kutenga gawo limodzi la provencal ndilokusakanizidwa.
4. Pakuti aliyense wosanjikiza wa nyama amalembetsa wokonzeka misa, kupotoza mpukutu.
5. Khalani ndi nkhuku zodzaza ndi mawonekedwe, mafuta ndi zonona zonunkhira ndi Provencal, kuphika pa madigiri 185 pamphindi 30.

Nkhuku imayenda ndi bowa ndi tchizi

Ngati simukufuna kuphika nkhuku mu uvuni, mukhoza kuzizizira mwachangu, pogwiritsira ntchito ndondomeko zotsatirazi. Pachifukwa ichi, ngati chakudya choonjezera chidzatengedwa bowa ndi tchizi lililonse lovuta, makamaka zakudya zokometsera zokometsera. Ngati mukufuna, zomwe zili mkati mwa mbale zingathe kuwonjezeredwa powonjezera tsabola wa Chibulgaria kapena masamba ena.

Zosakaniza:

• chikho cha nkhuku - 600 g;
• bowa - 400 g;
• anyezi - 100 g;
• tchizi - 150 g;
• katsabola - ochepa;
• mafuta a masamba - 70 ml;
• Masamba a Provencal, osakaniza tsabola, mchere.

Kukonzekera

1. Mnofu wa mbalameyo imadulidwa, imamenyedwa, imakhala ndi zitsamba, imakhala mchere komanso imakhala yambiri.
2. Bowa ndi mababu amawononga bwino komanso mwachangu mafuta, mchere ndi tsabola.
3. The chilled bowa fry ndi wosakaniza tchizi chips ndi katsabola.
4. Anadzazidwa ndi nkhuku yowonjezera ndi zotsatirazo osakaniza, yopangidwa ndi mipukutu ndi womangirizidwa ndi ulusi.
5. Nkhuku zouma zamasamba ndi mafuta odzola atentha kwambiri, atatha kuphika pang'ono pansi pa chivindikirocho.

Nkhuku imayenda ndi ham ndi tchizi

Chisangalalo chosadabwitsa pambuyo polawa chimayambitsidwa ndi nkhuku zowakonzedwa ndi nkhuku zodzazidwa ndi ham ndi tchizi tchipisi. Chinthu chachikulu ndikusankha zigawo zowonongeka komanso zachilengedwe ndikuchita zinthu zosavuta, zotsatira zake zomwe zidzakhala zodabwitsa.

Zosakaniza:

• mawere - 600 g;
• ham - 150-200 g;
• tchizi - 150-200 g;
• basil watsopano - zowonjezera pang'ono;
• opanga chakudya - 150 g;
• Mazira osankhidwa - ma PC 2;
• mayonesi Provencal - 50 g;
• mafuta - 100 g;
• zonunkhira.

Kukonzekera

1. Zowonongeka za mchiuno zimadulidwa ndi zonunkhira, mchere ndi kuloledwa kuti zilowerere pang'ono.
2. Melkenko anaphwanya ham, akupera tchizi ndikusakaniza ndi basil ndi provencal.
3. Lembani magawo a zamkati ndi mchere wovomerezeka ndi mpukutu mu mipukutu.
4. Sungani ma billets mu mazira omenyedwa, ndiyeno mu breadcrumbs, bweretsani ndondomekoyi kawiri ndikuiyala mu mafuta otentha poto.
5. Sambani mankhwala kuchokera kumbali zonse pa kutentha kwakukulu ndikukhala pansi pa chivindikiro pang'ono pa wofooka.

Chikuku chimagwidwa ndi zouma apricots

Ziphuphu zochokera ku chifuwa cha nkhuku zowakidwa ndi apricots zouma zimangokhala zokongola kwambiri kuti zilawe komanso zikhale bwino. Chithandizo cha kutentha kwa mpweya, komanso mafuta ochepa oterewa amakulolani kuti mukhale ndi zakudya zoterezi. Pa nthawi yomweyi, kugwiritsidwa ntchito kwabwino ndi zoyambirira za zakudya zopsereza zokwanira ndizoyenera komanso ndi phwando lachikondwerero, limene lidzakhala ndi malo abwino.

Zosakaniza:

• nkhuku za nkhuku - 600 g;
• ham - 150-200 g;
• tchizi - 150-200 g;
• basil, parsley - nthambi ziwiri;
• opanga chakudya - 150 g;
• nyumba yopangidwa mayonesi - 50 g;
• kirimu wowawasa - 200 g;
• mafuta - 100 g;
• tsabola, mchere.

Kukonzekera

1. Konzani nkhuku. Mnofu umadulidwa, kumenyedwa, mchere, kupsyinjika ndi kusiya kwa theka la ora.
2. Maapricotsu owuma, pamodzi ndi mano a adyo, masamba a basil ndi parsley, amawoneka bwino, kenako amagwiritsa ntchito tchizi, mayonesi ndi mchere kuti azilawa.
3. Nkhuku imapangika ndi zinthu zotere, zimayika, kutsanulira kirimu wowawasa ndi kuphika mu uvuni kwa mphindi 40 pa 195 madigiri.

Nkhuku imayenda ndi tchizi ndi adyo

Panthawi yomweyo, nkhuku zokoma komanso zosakhwima zimatuluka ndi tchizi curd tchizi zimapezeka. Mankhwala osakanizika ophatikizapo zonunkhira za adyo clove ndi nkhuku zodyera sizidzasiya ngakhale ma geek amakonda kwambiri.

Zosakaniza:

• mawere - 600 g;
• kanyumba kanyumba - 200 g;
• tchizi wolimba - 100 g;
• cloves adyo - zidutswa zitatu;
• masamba - ochepa;
• mafuta a masamba - 60 ml;
• nyengo.

Kukonzekera

1. Mitengo yophika nyama imadulidwa ndi nyengo, podsalivayut.
2. Tchizi tating'ono timagwiritsidwa ntchito ndi tchizi tchizi, adyo, parsley ndi katsabola.
3. Lembani nyamayi ndi tchizi tchizi tchizi, tanizani ndi mipukutu, tiyike ndi ulusi ndipo muthamangire mafuta.
4. Chotsani mankhwalawa mu nkhungu ndikupitiriza kuphika mu uvuni pa madigiri 200 mphindi 25.

Nkhuku imapangika mu bacon

Nkhuku imayenda mu bacon ndi tchizi ndi zokoma kwambiri komanso kuthirira mkamwa. Mungagwiritse ntchito ngati mankhwala odzaza kapena obirira. Gwiritsani ntchito phokoso la adyo, zitsamba zouma, komanso zouma zanu ndi marjoram, zomwe ziyenera kuwonetsa mbalame musanayike.

Zosakaniza:

• mawere - 600 g;
• tchizi - 150 g;
• cloves adyo - zidutswa zitatu;
• masamba - ochepa;
• zowawa za bacon, marjoram, thyme, tsabola, mchere.

Kukonzekera

1. Nkhuku yodulidwa imadetsedwa ndi mchere, marjoram ndi thyme.
2. Mtundu wa tchizi umasakaniza ndi adyo ndi katsabola.
3. Nkhuku imapanga ndi tchizi zoyika, zimaphatikizidwa mu nyama yankhumba ndikuphika pa digrii 200 mphindi 40.

Zingwe za nkhuku ndi nkhuku

Kenaka, mudzaphunzira momwe mungakonzekerere nkhuku kuchokera ku mnofu wa m'chiuno. Zogulitsa zoterezi chifukwa cha nyama zimakhala zowonongeka, zowonjezera, koma zokhudzana ndi kalori mosakayikira zilizonse zopambana kuposa zakumwa zozizwitsa zopangidwa kuchokera ku chifuwa. Mtengo wapamwamba wa zakudya ndi nthawi imodzimodzi bwino kukoma kwabwino kwa zakudya kudzakondwera kwambiri ndi abambo.

Zosakaniza:

• mapewa - 800 g;
• zouma prunes - 200 g;
• kaloti - 200 g;
• mayonesi - 100 g;
• cloves adyo - ma PC 4;
• amadyera akanadulidwa - ochepa;
• mafuta - 50 g;
• zonunkhira, mchere.

Kukonzekera

1. Thupi la ntchafu limapangidwa ndi zonunkhira, mchere, zokometsera ndi adyo ndi mayonesi.
2. Mpweya wotsekemera umaphatikizidwa ndi karoti mwachangu, wodzazidwa ndi misa yambiri ya nkhuku ndipo imapindika mofatsa.
3. Lubricate yowutsa mudyo nkhuku ma rolls ndi kudzazidwa kwa mayonesi ndi kuphika mu mawonekedwe mu uvuni pa 185 madigiri 45 mphindi.