Ngati mukufuna kudziwa momwe mungapangire msuzi wa dzungu, phunzirani zochepa, chifukwa kuphika kwenikweni zokoma dzungu sichivuta. Mfundo yayikuluyi ndi iyi. Choyamba, ndibwino kuphika dzungu mu uvuni (ngati mawonekedwe) pafupipafupi kutentha kwa mphindi 20. Kenaka, thupi la dzungu lingathe kupukutidwa kupyolera mu sieve kapena podulidwa ndi mphanda (ndipo ndi bwino kuchigwiritsira ntchito mu blender). Sungunulani batala mu kapu ndi kuwonjezera mkaka woyera, woyeretsedwa ndi mkaka wa ng'ombe kapena mbuzi, zonunkhira zachilengedwe kapena tebulo vinyo, madzi, msuzi ndi kubweretsa kwa chithupsa. Tsopano inu mukhoza kuwonjezera zonunkhira, mchere, zitsamba zokometsera kapena kupanga msuzi wokoma: kuwonjezera shuga kapena uchi ndi zipatso zowumidwa, sinamoni, vanillin. Sakanizani bwino ndi-msuzi ndi wokonzeka! Ingomupatsani iye kuti ayime pansi pa chivindikiro kwa mphindi 10-20.
Sungani menyu
Inde, mukhoza kuwonjezera zamasamba ku supu ya unskinened: mbatata, kaloti, mizu ya ginger, anyezi osiyanasiyana, broccoli, hummus, etc. Mungathe kuwonjezera nyama yophika kapena nsomba yophika. Ngati tikukonzekera msuzi wa kirimu, zonse zikuluzikulu zimachotsedwa kapena kusinthidwa mu blender. Ndi chokoma kwambiri kupatula msuzi uwu ndi vinyo wonyezimira. Msuzi wa kirimu wosasunthika ukhoza kuwonetsedwa ndi zitsamba zosweka, adyo wosweka komanso tsabola wofiira. Msuzi wokonzedwa wokonzeka akhoza kutumikiridwa ndi croutons, dumplings, meatballs komanso mtedza.
Msuzi wa dzungu ndi tchizi
Msuzi wa dzungu ndi tchizi ndi wokoma kwambiri. Kuti apange msuzi uwu, msuzi uliwonse wa dzungu ndi owazidwa ndi tchizi wolimba ayenera kuwazidwa ndi mbale iliyonse. Kotero msuzi wa dzungu udzapeza kukoma kowonjezereka. Ngati tchizi sanagwidwe pang'ono ndi kuwonjezera msuzi wotentha, mbaleyo idzakhala yowopsya komanso yochuluka kwambiri.
Onjezani zonona
Dzungu supu ndi kirimu akhoza kukonzekera molingana ndi zotsatirazi Chinsinsi.
Zosakaniza:
- 500 magalamu a zamkati zamkati;
- Anyezi 1;
- Karoti;
- 100-130 magalamu a zokometsera mkaka;
- mdima;
- mchere, tsabola, adyo.
Kukonzekera:
Thupi la dzungu limadulidwa muzing'ono zazing'ono ndikudzaza ndi madzi otentha kapena msuzi m'thumba. Mchere ndi kuphika kwa mphindi 15. Onjezerani pansi kapena perekani tsabola wofiira. Anyezi odzola adzadulidwa bwino, kaloti adzasungunuka pa sing'anga kapena coarse grater ndi kupulumutsidwa pang'ono padera frying poto mu kirimu kapena masamba mafuta. Onetsani kuvala kwa supu ndikuphika kwa mphindi 4-5. Tiyeni tiwonjezere kirimu. Tiyeni titenge blender. Tiyeni tizimwa kwa maminiti 10. Tiye tizipereka supu, tiyike bwino ndi nyemba za mandimu, zitsamba zosakaniza ndi adyo.
Njira ya zakudya
Zakudya Zakudya Zakudya Zakudya zimathandiza kuti thupi likhale lolemera.
Zosakaniza:
- 300 magalamu a zamkati zamkati;
- 2 tomato;
- mafuta pang'ono a masamba;
- Phesi 1 la leek (kapena 1 anyezi);
- 2 cloves adyo;
- masamba a celery;
- parsley, etc ;;
- pang'ono 10% kirimu.
Kukonzekera:
Mukhoza kugwiritsa ntchito fennel zipatso, mizu ya ginger, tsabola wofiira ndi zowuma. Ndi bwino osati mchere. Timatenthetsa mafuta mu saucepan, kuwonjezera pa dzungu, kudula ang'onoang'ono cubes, ndi akanadulidwa anyezi (ngati mukufuna, wosweka fennel zipatso, etc.). Pita kwa mphindi zisanu ndi zitatu pa moto wochepa. Onjetsani kaloti wothira, blanched (scalded ndi madzi otentha ndi osungunuka) tomato, masamba, komanso madzi pang'ono, kotero kuti ndiwo zamasamba zophimbidwa. Wiritsani kutentha kwa mphindi 10. Msuzi watsirizidwa ndi msipu woponderezedwa, tsabola ndi adyo. Chozizira pang'ono ndi kugwira ntchito mu blender. Mukatumikira, mudzaze ndi kirimu ndi kukongoletsa ndi mapiritsi a parsley.
Msuzi ndi supu ya sikwashi puree
Msuziwu umakonzedwa mofanana ndi maphikidwe operekedwa pamwambapa, koma mmalo mwa chizoloŵezi cha zamkati zamkati timatenga masamba a dzungu + zamapukisi (1: 1 kapena 1: 2 - mochuluka kwambiri).
Zakudya zokometsera dzungu
Zosakaniza:
- 400 magalamu a zamkati zamkati;
- Anyezi 1;
- 1 tsabola wofiira wofiira;
- 1 fennel zipatso;
- 1-2 tomato;
- 2-4 clove wa adyo;
- mafuta pang'ono (mpendadzuwa kapena wosungunula);
- 1 lita imodzi ya nkhuku (kapena Turkey) msuzi;
- 30 ml wa sherry kapena madera;
- tsabola wofiira wofiira;
- mchere;
- rosemary, basil, zitsamba za Provencal.
Kukonzekera:
Kuphika kumadalira mfundo yomwe ikufotokozedwa mu maphikidwe apamwambawa. Timagwira ntchito ndi blender ndi kutumikira, kudzaza ndi zonona, vinyo ndi grated tchizi. Mungathe kuwonjezera nyama yaing'ono yophika (nkhuku, Turkey, mwanawankhosa) kapena nsomba yophika (musanayambe kugwiritsidwa ntchito). Msuzi woterowo udzakonzedwa bwino, ndibwino kutumikira vinyo, womwe umatuluka.