Nsomba ya pinki ndi nsomba yamtengo wapatali komanso yokoma ku banja la saumoni. Pa tebulo losangalatsa, mukhoza kukonzekera masangweji ophweka koma okongola ndi mafuta osungunuka, amchere kapena osuta, ndi abwino makamaka pazinthu za Chaka Chatsopano. Popeza nsomba ya pinki ndi nsomba zakutchire, ndikuganiza kuti kudya kudya n'kofunika kwambiri kwa anthu a ku Norway omwe ali akuluakulu omwe amafera m'madzi.
Inde, ndibwino kuti nsomba zamchere kapena marinate zikhale bwino, izi ziyenera kuchitidwa osachepera tsiku lisanayambe kugwiritsidwa ntchito moyenera kapena chakudya chamasangweji.
Mlembi wouma wouma
Zosakaniza:
- Mankhwala a pinki akulemera pafupifupi 1-1.3 makilogalamu - 1 pc;
- lalikulu tebulo mchere - 1-2 tbsp. makuni;
- shuga - supuni 1 ya shuga.
- Mafuta sasowa, pinki ya pinki ndi zokoma zokha.
Kukonzekera
Timatsuka nsomba kuchokera mamba, chotsani mitsempha ndi m'matumbo (ngati pali mchere kapena mkaka - musataye). Timasambitsa nsomba ndikuwuma ndi chopukutira. Timapaka chisakanizo cha mchere ndi shuga mkati ndi kunja. Ikani nsomba pamapepala, nutsani mchere wonsewo ndi shuga, wokutidwa mu pepala loyera, lakuda ndi kuyika pa alumali la firiji. Tsiku lina nsomba zakonzeka. Mukhoza kuyamwa nsomba pa khungu, kenako mchere timatenga osapitirira 1 tbsp. makapu.
Kodi mungakoke bwanji pinki?
Zosakaniza:
- nyemba pinki - 1 pc ;;
- Mchere ndi waukulu - 1 tbsp. supuni;
- shuga (kapena uchi) - 1 -2 tsp;
- mchere wa 2 limes (kapena 1-2 mandimu, kapena 1 mphesa);
- Tsabola wofiira wonyezimira (wosatulutsa);
- adyo - 1 clove:
- mafuta a azitona - 2 tbsp. makuni;
- vinyo wosasa apulo kapena mphesa zachilengedwe - 1-2 tbsp. makuni;
- Bay masamba - 1-2 ma PC.;
- cloves - 1-2 zidutswa;
- tsabola wokoma - 3-5 nandolo;
- Mbeu ya anyezi - supuni 1.
Kukonzekera
Nsomba yoyeretsedwa imayidwa, popanda kuchotsa khungu. Timadula zidutswazo ndi zidutswa zazikulu zokwanira.
Chesnochin imadulidwa mu magawo 2-4. Onjezerani zotsalira za marinade, ikani nsomba zomwezo, nyengo ndi tsabola wofiira. Sakanizani mu chidebe ndikuchiphimba. Ife tidzaziyika izo mu friji. Ndibwino kuti muziyenda mumtsuko ndi kuzigwedeza masiku angapo.
Zilibe kanthu, salmon salted kapena pickled, mwamsanga musanakonzeke masangweji, mokoma kudula zidutswa zamkati kuchokera khungu.
Masangweji ndi mchere, mchere kapena azisamba pinki nsomba
Ngati nsomba imathiridwa mchere, mukhoza kudula mzidutswa zikuluzikulu ndikutsanulira madzi otentha ozizira, kugwira kwa ola limodzi, kenaka ukhetseni madzi ndikuukhalitsa mu colander.
Zosakaniza:
- Ndipotu, nsomba ya pinki;
- buffet kapena baguette - tirigu kapena rye;
- batala, masoka (ndipo osati ena amafalitsa);
- nkhaka zatsopano;
- amadyera zokongoletsera (parsley, basil, coriander);
- mandimu.
Kukonzekera
Mkate uyenera kudulidwa mu magawo (kapena kugula magawo). Angakhale pang'ono zouma. Timafalitsa mkate ndi mafuta ochepa. Pamwamba pikani chidutswa cha nsomba, chidutswa, nkhaka ziwiri ndi chidutswa cha mandimu. Timakongoletsa ndi greenery.
Zakudya zamasangweji ndi zonyezimira zamasamba zamasamba (ndi zina zomwe zimaphatikizapo nkhaka, mandimu ndi mkate ndi batala) zimatha kupangidwa kuchokera ku nsomba yosuta yosagulidwa mu sitolo (kapena kusuta yekha). Inde, pamene kudula nsomba ya pinki yakuda mu zidutswa za masangweji, ndi bwino kuchotsa khungu.
Masangweji ndi Zabokosi Zamtengo Wapatali Zam'madzi
Muyiyiyi, ndibwino kuti musagwiritse ntchito nkhaka, koma maolivi opanda maenje (kaya mdima kapena kuwala).
Kukonzekera
Timayika chidutswa cha mkate ndi wosanjikiza wa batala, timayika chidutswa cha nsomba ya pinki pamwamba pake, ndipo kenako timayika theka la azitona (kapena ochepa), kagawo ka mandimu ndikukongoletsa ndi masamba.
Hot masangweji ndi mopepuka mchere kapena kuzifutsa pinki Nsomba ndi tchizi
Kukonzekera
Pa kagawo kakang'ono ka mkate katsani chidutswa cha tchizi pamwamba - chidutswa cha salmon, pafupi ndi mzere wa azitona. Timayika pa pepala lophika loyanika ndikuyiika mu uvuni wokonzedweratu kwa mphindi 8-12. Ndikofunikira kuti tchizi zisungunuke pang'ono, ndikuti pamwambazi zimagwiritsidwa ntchito. Timakongoletsa ndi masamba ndipo timakhala pa mbale.
Masangweji ndi saluni pinki amatumizidwa ku vodka, mavitamini amphamvu osagwiritsidwa ntchito bwino, vinyo, vinyo watsopano, mowa.
Fufuzani maphikidwe ambiri kwa zokometsera zokoma, ndiye tikupangira kuyesa masangweji ndi nsomba kapena chiwindi chiwindi .