Tikukulimbikitsani kugwiritsa ntchito maphikidwe operekedwa m'munsimu ndipo mosakayikira kuphika pakhomo pakhomo. Zakudya zokoma kwambiri ndi zoyambirira zimakupangitsani chidwi ndi kusakaniza kopambana komanso kuyang'ana kokongola.
Zokoma zokongola za zikondamoyo ndi zipatso
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu wapamwamba - 245 g;
- mkaka wonse - 495 ml;
- nkhuku zazikulu mazira - 2 ma PC.;
- masamba mafuta odorless mu mtanda - 55 ml;
- koka ufa 85 g;
- mchere wamba - pinchiti imodzi;
- shuga granulated - 95 g;
- mafuta ophikira poto;
Kwa kudzazidwa:
- tchizi tating'onoting'ono - 280 g;
- kirimu wowawasa wandiweyani - 65 g;
- shuga wofiira - kulawa;
- Zipatso zokoma za kiwi - 2 ma PC.;
- nthochi zakupsa - 2 zidutswa;
- malalanje - ma PC 1-2.
Kukonzekera
Pokonzekera mtanda, choyamba timagawanitsa mavitamini kuchokera ku mapuloteni, kuwasakaniza ndi shuga ndi kuwasakaniza bwino mpaka misa ikuwunika. Pamodzi ndi izi, timakambirana ndi azungu azungu a mchere mothandizidwa ndi chosakaniza, kukwaniritsa mapiri aatali.
Mu yolk misa kutsanulira woyamba masamba mafuta popanda kukoma, ndiyeno kutsanulira mkaka wotentha ndi kusonkhezera mpaka wathunthu kusungunuka shuga makhiristo. Tsopano ife tipeta ufawo kwa osakanizawo, timakani ndi zonse zosakaniza, kotero kuti ufa wa ufa umagawidwa bwino ndi kugawa mulu mu magawo awiri. Nkhosa ya cocoa ikuphatikizidwa mu mbale ndi supuni ziwiri za shuga ndipo zinawonjezeredwa ku gawo limodzi la mtanda. Kenaka sakanizani theka la mapuloteni. Mapuloteni otsalawo akuwonjezeredwa ku gawo lachiwiri la mtanda ndipo akusakanizidwa ndi spatula ndi yunifolomu.
Timasiya mitundu iwiri ya mayesero kuti tilimbikitse kwa theka la ora, ndipo pakalipano tidzakonzekera zipatso. Timatsuka nthochi ndi kiwi ndi kudula mu magawo oblong. Maolivi amatsukidwa ndikusokonezedwa mu magawo. Cottage tchizi popanga ma rolls ndi wosakaniza kirimu wowawasa. Sitikulimbikitsidwa kuwonjezera shuga ufa kapena shuga granulated pa siteji iyi, pakadali pano kanyumba tchizi kusakaniza adzakhala madzi ambiri ndipo mipukutu sizolondola kwenikweni. Ndi bwino kupaka ufa ndi shuga kapena kuupereka pamodzi ndi msuzi wokoma.
Kuyambira payezeso wamakono, kuphika mitundu iwiri ya zikondamoyo, mwachizolowezi ndikuzitsanulira pa skillet wothira mafuta ndi kuwonetsa zokololazo pang'ono kuchokera kumbali ziwiri.
Pambuyo pozizira, tiyeni tifalikire ponsepenti ponseponse ndi mzere wosakaniza, gwiritsani ntchito chidutswa cha chipatso pakati ndi kudula mankhwalawo ndi mpukutu. Kenako timadula mipukutu yofanana, kuyika mipukutu pa mbale ndikutha kuitumikira.
Kodi mungapange bwanji mipukutu mu Russian kuchokera ku zikondamoyo ndi salimoni?
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 130 g;
- mkaka wonse - 245 ml;
- nkhuku zazikulu mazira - 2 ma PC.;
- masamba mafuta odorless mu mtanda - 30 ml;
- mchere wamba - pinchiti imodzi;
- shuga granulated - 15 g;
- mafuta ophikira poto;
Kwa kudzazidwa:
- kirimu tchizi (kutseka tchizi) - 220 g;
- zonona zonona (zosankha) - 45-55 g;
- salimoni pang'ono mchere - 220 g;
- nthambi za masamba atsopano (mwasankha) - kulawa.
Kukonzekera
Sakanizani mu mbale zonse zothandizira pa mtanda, timapanga mawonekedwe ofanana ndi ophika komanso timaphika timene timapatsa timadzi tokoma. Kuti mutenge kudzaza, mukhoza kusakaniza kirimu ndi kirimu wowawasa kuti zikhale zosavuta kufalitsa pa zikondamoyo kapena kuzisiya mu mawonekedwe ake oyera. N'zotheka kuwonjezerapo ndi chitsamba chochepetsedwa chatsopano.
Choncho, zikondamoyo zowonongeka zowonongeka zimayendetsa ponseponse pozungulira mchenga ndi tchizi ndipo zimayika magawo ochepa a mchere wa salimoni. Timayaka zinthu ndi mipukutu, kuzidula mu zidutswa zofanana, kuyika mipukutu yolandira pa mbale ndipo ikhoza kutumikira.