Adjika akugogomezera bwino ndikumapangitsa kukoma kwa mbale iliyonse ndipo imapatsa chidziwitso chokwanira. Lero tidzakuuzani momwe mungapangire mtedza wokoma m'nyengo yozizira.
Ndibwino kuti mukuwerenga Sweet yothika kwa nyengo yozizira
Zosakaniza:
- Tsabola wofiira - 200 g;
- Tsabola wokoma ku Bulgaria - 800 g;
- adyo - 500 g;
- mchere wabwino - 50 g;
- coriander, mbewu za fennel, hops-suneli - kulawa.
Kukonzekera
Tsabola zonse zimatsukidwa, zouma, kudula peduncles, timatulutsa mbewu ndi kuzipera mu blender. Garlic ndi woyera, kuwonjezera coriander, fennel mbewu ndi kupotoza mwa nyama chopukusira. Timasakaniza zonse mu mbale yakuya, kuponyera mchere ndikusakanikirana mpaka madzi akumwa. Timayika mbale pamoto, tiphika ndipo nthawi yomweyo timapereka mitsuko youma. Timayika kusunga ndikusungira m'chipinda chapansi pa nyumba kapena m'sitolo.
Ndibwino kuti mukuwerenga Sweet yothika kuchokera ku phwetekere m'nyengo yozizira
Zosakaniza:
- tomato kucha - 3 makilogalamu;
- tsabola wokoma - 1 makilogalamu;
- adyo - 500 g;
- tsabola yotentha - 150 g;
- mchere waukulu - 0,5 st.;
- shuga woyera - 3 tbsp. makapu.
Kukonzekera
Tomato amatsukidwa, ndipo tsabola amachotsedwa ku mbewu ndikudula peduncles. Garlic imatsukidwa, ndipo masamba onse okonzedwa amapangidwa kudzera mu chopukusira nyama. Sakanizani bwino, kutsanulira mchere, shuga ndi kuchoka usiku wonse. M'maŵa, muzimitsa mosamala madzi owonjezera ndikuika adzhika m'mabanki. Tsekani zivindikiro ndikuchotsani zida zosungirako m'firiji.
Adjika kuchokera tsabola wokoma m'nyengo yozizira
Zosakaniza:
- tomato kucha - 3 makilogalamu;
- tsabola wokoma ku Bulgaria - 2 kg;
- adyo - 300 g;
- tsabola yotentha - 150 g;
- viniga 9% - 0,5 st;
- shuga woyera - tebulo 0,5;
- mchere - zinthu 0,5;
- masamba atsopano - 400 g;
- coriander, mtedza - kulawa;
- masamba mafuta - 200 ml.
Kukonzekera
Tomato ndi tsabola tsambani, pendani ndikupera pogwiritsa ntchito chopukusira nyama. Ndiye kutsanulira masamba osakaniza mu saucepan, sakanizani bwinobwino, kuwonjezera mafuta ndi kuika mbale pa sing'anga kutentha. Kuphika chisakanizo kwa ora limodzi, kuyambitsa zonse. Pambuyo pake, timachotsa mbale, kuziziritsa, kuwonjezera vinyo wosasa, kuponya shuga, mchere ndi adyo akanadulidwa. Timadula masamba mumtundu wa blender, tauzani kuti izhika, tiyike pamatini ndi kuphimba ndi zids.
Ndibwino kuti mukuwerenga Sweet adzhika m'nyengo yozizira ndi maapulo
Zosakaniza:
- mafuta a masamba - 1 chinthu;
- tomato - 2.5 kg;
- kaloti - 500 g;
- maapulo owawasa - 500 g;
- Tsabola wa Chibugariya - 500 g;
- adyo - 100 g;
- viniga 9% - 2 tbsp. makuni;
- Mchere ndi wabwino - 2 tbsp. makuni;
- shuga - 100 g;
- zonunkhira.
Kukonzekera
Maapulo ndi tsabola wa Chibulgaria amatsukidwa, kusinthidwa ndi kudulidwa mu magawo a kukula kwake. Tomato amaipidwa ndi magawo, ndipo kaloti amawongolera ndikudulidwa. Kukonzekera masamba onse ndi zipatso pamodzi ndi adyo kupotola kupyola nyama. Mu mchere wolandira ife timathira mafuta a masamba, vinyo wosasa pang'ono, timaponya tsabola wakuda, mchere ndi shuga kuti tilawe. Yomalizidwa misa imatsanulira mu supu ya enamel, ikani chitofu ndi kuphika kwa maola awiri pamoto wotsika kwambiri, oyambitsa. Pamapeto pake timapatsa masamba odulidwa, titseketsani zokometsera zokometsera m'matini, tizilombola kwa mphindi 20, ndikuzisungira nyengo yonse yozizira, titakulungidwa ndi zivindikiro.
Ndibwino kuti mukuwerenga Sweet yothika kwa nyengo yozizira
Zosakaniza:
- red capsicum - 40 g;
- adyo - 30 malonda;
- mchere - 1 chinthu;
- shuga - kulawa;
- Cilantro youma - 1 tbsp.
Kukonzekera
Tsabola usiku timatsanulira madzi otentha kwambiri, kenako timatsuka kuchokera ku nyemba ndipo timadutsa chopukusira nyama. Mu blender, timadula adyo, kuwonjezera mchere wabwino, shuga kulawa ndi kuphwanya cilantro. Timagwirizanitsa zitsulo zonse mu kapu waukulu, kuziyika pamoto ndikuwira chimodzimodzi mphindi zisanu. Kumapeto kwa nthawiyi, timapatsa adjika otsiriza pamitsuko, tinyani ndi kuziika m'firiji. Timatumikira monga msuzi wa mbale iliyonse yotentha.