Kodi munayesapo kuyesa zikondamoyo ndi yogurt? Ngati ndi choncho, mumadziŵa nokha momwe iwo alili okhwima ndi okoma. Yogurt imagwira ntchito zodabwitsa ndipo imapereka mayeso a airy. Ndipo kutumikira kuphika kotere ndi bwino ndi uchi kapena madzi okoma .
Zikondamoyo ndi yoghurt ndi mkaka
Zosakaniza:
- Kumwa yogurt - 505 ml;
- mkaka - 305 ml;
- dzira lokhala ndi kusankha 3;
- shuga - kulawa;
- mafuta odzola - 15 ml.
Kukonzekera
Mazira opanda chipolopolo chosakaniza ndi yogurt, kutsanulira mkaka ndi whisk kuti azikhala mofanana. Kenako timapanga shuga, kuwonjezera mafuta ndikuwonjezera ufa. Timasakaniza mtanda wa madzi ndi kuthamanga mwamsanga ndipo mwachangu amawotchera mu poto yowuma.
Sakani zikondamoyo ndi yoghurt
Zosakaniza:
- madzi - 105 ml;
- kumwa yogurt - 515 ml;
- mafuta oyeretsedwa - 25 ml;
- ufa - 255 g;
- shuga - 35 g;
- soda - pinch;
- dzira losankha - 2 ma PC.;
- iodized mchere - uzitsine.
Kukonzekera
Mu mbale, samenya dzira chosakaniza ndi mchere wabwino ndi shuga. Kenaka, tsanulirani mukumwa yogurt ndi kusakaniza. Pang'onopang'ono kutsanulira mu ufa ndi kuwerama mtanda.
Mu kapu timatsanulira soda ndikutsanulira madzi otentha kwambiri. Yambani mofulumira ndi kutsanulira osakaniza mu mbale ndi mtanda. Pambuyo pa mphindi zisanu, onjezerani mafuta otsukidwa ndi kusakaniza kachiwiri. Timalimbikitsa mtanda womaliza kwa mphindi khumi ndi zisanu, kenako tibwezeretseni poto ndikuwongolera phokoso mpaka atadzaza ndi mabowo. Kenaka mwapang'onopang'ono mutembenuzire ndi kuwapaka nawo mbali inayo. Pindani zikondamoyo zogwiritsidwa ntchito poyamwa yogati ndi mulu pa mbale.
Zikondamoyo ndi yoghurt popanda mazira
Zosakaniza:
- yogwedwe yogurt - 205ml;
- mkaka - 505 ml;
- shuga - 10 g;
- ufa wosalala - 335 g;
- chimanga chomera - 10 g;
- soda - 5 g;
- batala kunyumba - kulawa;
- mafuta osapsa masamba - 1 tbsp. supuni.
Kukonzekera
Sakanizani yogurt ndi mkaka ndi kutentha kusakaniza ndi kutentha kwa microwave. Kenaka yikani soda, chimanga ndi kutsanulira mu ufa. Pogwiritsa ntchito whisk timapeza mtanda wa madzi, kuwonjezera mafuta pang'ono ndikusakaniza. Kuwotcha poto kumatenthedwa bwino, mafuta ophika pang'ono, ndi mwachangu zikamazizira kuchokera kumbali ziwiri mpaka kuunikira. Pindani zikondamoyo zomwe zatsimikiziridwa ndi mulu, kutsekemera batala.
Zophika zopaka ndi yoghurt
Zosakaniza:
- Kumwa yogurt - 405 ml;
- dzira losankha - 2 ma PC.;
- ufa - 205 g;
- shuga - 15 g;
- mchere - uzitsine;
- masamba a mafuta - 25 ml;
- zipatso ndi zipatso - zokongoletsa.
Kukonzekera
Mazira, sungani mosamala ndi supuni ndi shuga mu mbale yakuya, kutsanulira mukumwa yogurt ndi kutsanulira ufa wofiira mu zidutswa. Timasakaniza zonse bwinobwino ndi whisk, kuwonjezera zikho zochepa za mafuta a masamba ndikuyika mtanda pambali. Frying frying poto, kutenthetsa pa kutentha kwapakati ndi mwachangu mapakeke kumbali zonsezo mpaka mabowo awonekera. Kenaka amawafalikire ndi mulu pa mbale ndikukongoletsa, ngati mukufuna, zipatso kapena zipatso.
Chophikira cha chokoleti zikondamoyo ndi yoghurt
Zosakaniza:
- Kusankha dzira - ma PC 4;
- chokoleti chakuda - 65 g;
- ufa - 205 g;
- mkaka - 210ml;
- chokoleti - 25 ml;
- kumwa yogurt - 175ml;
- shuga - 25 g;
- ufa wophika - 10 g;
- masamba mafuta.
Kukonzekera
Musanayambe kuphika zikondamoyo pa yogurt, chokoleticho chimasungunuka mu madzi osambira. Popanda kutaya nthawi, timagawaniza nkhuku mu mbale ndikuimenya ndi chosakaniza bwino kwambiri. Kenaka timayambitsa chokoleti cha chokoleti chokoma, kutsanulira ufa wa tirigu ndi kuchepetsa chirichonse ndi mkaka ndi yoghurt. Kenaka, tsanukani madzi a chokoleti, ponyani shuga ndi kuphika ufa. Kokani ndi whisk ndikusiya mtanda kwa mphindi 10 pamalo ozizira. Frying pan Fry ndi mafuta, kutentha bwino ndi mwachangu zikondamoyo.