Nthawi zina mumafuna kuphika chinachake chochepa, chocheperako, koma chokoma pa nthawi yomweyo. Timakumbukira msuzi wa nkhuku ndi vermicelli, yomwe ndi yapamwamba ya supu zonse. Amakonda anthu akuluakulu ndi ana, chifukwa ndi zonunkhira, zosavuta, koma nthawi yomweyo zimakhala zathanzi komanso zokhutiritsa. Tiyeni tiwone maphikidwe ena okondweretsa chifukwa cha msuzi wabwino kwambiri.
Chinsinsi cha supu ya nkhuku ndi vermicelli
Zosakaniza:
- nkhuku - 1 chidutswa;
- mbatata - 500 g;
- vermicelli - 200 g;
- kaloti - 1 chidutswa;
- mchere, tsabola - kulawa;
- Bay masamba - 2 ma PC.;
- anyezi - 1 pc.;
- masamba - ngati mukufuna.
Kukonzekera
Choncho, kuti mupange msuzi wokoma wa nkhuku ndi vermicelli, mbalameyo imatsukidwa bwino, ikani mu supu, ikani madzi amchere ndi kuwiritsa mpaka nyama itakonzeka, nthawi zonse kuchotsa chisa. Panthawi ino, timakonzekera zonsezi: timatenga babu, timayisambitsa ndikuyiyika bwino. Kenaka tengani kaloti, kuyeretsa ndi kudula ndi udzu, kapena atatu pa grater yaikulu. Pambuyo pake, perekani chikatsulo cha supu, ndikudyetserako ndiwo zamasamba ndi mafuta obiriwira. Tsopano tembenuzani mbatata: Timayisambitsa, tiidule mu cubes, tifanizire mu msuzi ndi kuwiritsa kwa mphindi 10. Pambuyo pawonjezerani supu ya anyezi mu supu ndipo mulole kuti ipite kwa maminiti 10. Mutha kumapeto timaponya vermicelli, tsamba laba, zonunkhira ndi masamba. Zonse zosakaniza, zitsani mpweya ndipo perekani msuzi wa nkhuku wonyezimira ndi vermicelli pang'ono.
Msuzi wa nkhuku ndi vermicelli
Zosakaniza:
- nkhuku fillet - 300 g;
- mbatata - ma PC 3;
- vermicelli Zakudyazi - 50 g;
- nkhuku dzira - 1 chidutswa;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- mchere, tsabola, zokometsera - kulawa;
- masamba a katsabola - ngati mukufuna.
Kukonzekera
Timatsanulira madzi m'thumba, timayika pamoto ndi kuyembekezera kuti madziwo awira. Pambuyo pake, timayika nkhukuyi ndikuyiphika, nthawi zonse kuchotsa chithovu. Kenaka tulutsani mwatcheru nyama ya nkhuku, ozizira ndi kusokoneza utsi. Anyezi amathira peeled ndi kuponyedwa mu cubes. Kaloti amatsukidwa ku peel, kutsukidwa ndi kudulidwa. Timayambitsa mbatata, kuwaphwanya ndi magawo osakanikirana ndikuwaponyera mu mphika ndi msuzi. Timapereka misa kuwira, timapanga moto waung'ono ndikuphika kwa mphindi 10. Kumapeto kwa nthawiyi, ponyani anyezi ndi kaloti mu poto ndi kutseka chivindikiro. Katsabola kathyoledwa. Dyani whisk wa dzira mu mbale yeniyeni, mchere komanso, pamene mbatata yayamba kukonzeka, ponyani msuzi vermicelli ndikutsanulira utoto wochepa woumba dzira lopunthidwa, kupitilira ndi mphanda. Pamapeto pake, onjezerani katsabola, kubweretsani ku chithupsa ndi kutseka. Timatsanulira msuzi wokonzeka pa mbale ndikuitana aliyense kuti adye chakudya chamadzulo!
Msuzi wa nkhuku wonyezimira ndi vermicelli mu multivark
Zosakaniza:
- nkhuku pachifuwa - 1 pc.;
- masamba mafuta - 1 tbsp. supuni;
- madzi - 2 l;
- kaloti - 1 chidutswa;
- leek - 30 g;
- vermicelli 50 g;
- mbatata - 1 pc.;
- mchere, zokometsera - kulawa.
Kukonzekera
Kaloti ndi anyezi amayeretsedwa, zanga ndi zouma. Anyezi amagawira mu cubes, ndipo amawathira kaloti pamagulu akuluakulu. Chifuwa cha nkhuku chidulidwa mzidutswa ting'onoting'ono. Tsopano tsanulirani mafuta a masamba mu chikho cha multivark, kusinthani zonse zopangidwa ndikukonzekera "Kuphika" mawonekedwe kwa pafupi mphindi zitatu. Panthawi ino, timatsuka mbatata, timadula tinsalu ndi kuziyika mu mbale. Lembani malita awiri a madzi, ikani mchere, nyengo ndi zonunkhira ndi kusakaniza. Timayika "Kutseka" kwa ola limodzi. Mphindi 10 musanayambe kukonzekera, ponyani pang'ono vermicelli mu supu ndikuphika mbale. Ndibwino kuti mukuwerenga Msuzi wabwino kwambiri wa nkhuku wokonzeka!