Lero tikukuuzani njira zingapo zomwe mungayendetsere nkhumba kuti muziwotcha mu uvuni. Nyama yoteroyo idzalakalaka patebulo lanu osati kutenthedwa, komanso mu mawonekedwe ofiira. Zimakhala zosangalatsa kwambiri zokoma, zonunkhira komanso zodabwitsa.
Nyama ya nkhumba imasambira mu mpiru, mu uvuni
Zosakaniza:
- Nkhumba zamkati - 1.5 makilogalamu.
Kwa marinade:
- posachedwa parsley;
- mandimu - chidutswa 1;
- mpiru wouma - 1 tbsp. supuni;
- adyo - 2 cloves;
- zonunkhira .
Kukonzekera
Lemu imatsukidwa ndi kufinyidwa mu mbale ya madzi. Mnofu wotsalirawo umadulidwa kumbali ndi kuwonjezera pamenepo. Tsambani ya parsley yatsuka, kudula ndi mpeni, ndikuyeretsani adyo ndikupyola muzofalitsa. Sakanizani zonse zopangidwa mu mbale yaikulu, ponyani mpiru wouma ndi nyengo ndi zonunkhira. Timayika mbale pa moto wochepa ndikuwotcha pang'ono kusakaniza. Timakonza nyama, timayika m'madzi otentha ndipo timasiya maola asanu. Pambuyo pake, fryani nyamayi kwa mphindi zochepa mu poto yowotcha, kenako muyike mu nkhungu ndikutumizira nkhumba yamchere kuti iphike mu uvuni kwa mphindi 45. Pa nthawi yokonzekera, nthawi zambiri timathira mbale ndi allocated madzi, kuti nkhumba kutembenukira yowutsa mudyo ndi zonunkhira. Anamaliza kudya nyama mosamalitsa kupita ku mbale, kudula magawo ochepa thupi ndikupatsidwa msuzi mwanzeru.
Nyama ya nkhumba imathamanga mu kefir, mu uvuni
Zosakaniza:
- nkhumba - 1,5 kg;
- babu - zidutswa ziwiri;
- kefir - 1,5 l;
- zonunkhira.
Kukonzekera
Nyama imatsukidwa bwino ndikudulidwa. Kenaka timafalitsa mu supu yaikulu, kuponyera anyezi, mphete zokomedwa, mchere ndi tsabola kuti mulawe. Kenaka tsitsani nkhumba ndi kefir, sakanizani ndikuchoka kwa maora asanu. Patapita nthawi, yikani nkhumba zophika papepala ndikuphika mu uvuni kwa mphindi 35 kutentha kwa madigiri 200.
Chinsinsi cha nkhumba yotchedwa marinated mu uvuni
Zosakaniza:
- nkhumba - 800 g;
- vinyo woyera wouma - 200 g;
- adyo - chidutswa 1;
- zonunkhira;
- basil wouma - supuni 1;
- coriander - pinch.
Kukonzekera
Nyama yosambitsidwa, kudula mafuta owonjezera, kupukuta ndi thaulo lamapepala ndipo timapanga timitengo pamwamba. Mu mbale timatsanulira zonunkhira, sanganizani ndi kuwapaka kumbali zonse kukonzekera chidutswa. Kenaka timatsuka adyo, timayipaka ndi mbale ndikuyiyika muzenje. Tsopano sungani nkhumba mu chokopa ndi vinyo woyera ndipo mupite kukayenda kwa maola atatu. Poto ili ndi zojambulajambula, timayika nyama yophika, kukulunga ndikuitumiza kwa mphindi 45 ku uvuni wa preheated. Timaphika mbale pa kutentha kwa madigiri 200, kenako timadula timagawo tating'ono ndikuzipereka patebulo.