Mannick - chakudya ngakhale poyamba Chirasha, koma zolemba zam'madzi nthawi zonse zimaphatikizapo kuziwonjezera izo. Choncho, monga kuyesera, mukhoza kukonzekera mannik ndi nthochi. Kuphika kununkhira kwachitsulo kumakhala kosangalatsa ndi ogula ndi chikondi chapadera ndipo mungathe kudzifufuza nokha, kukonzekera mbale mogwirizana ndi maphikidwe athu omwe ali pansipa.
Kodi kuphika banki mannik?
Zosakaniza:
- nthochi - 2 zidutswa;
- semolina - 150 g;
- ufa - 160 g;
- margarine (batala) - 100 g;
- shuga - 1 chinthu;
- mazira - zidutswa ziwiri;
- ufa wophika - supuni 1;
- kefir - 250 ml.
Kukonzekera
Timayesa ufa pamodzi ndi ufa wophika ndikusakaniza wouma whisk. The semolina yatsala kuti ikhale yotentha yogurt kwa 30-35 mphindi, kenako kuwonjezera shuga ndi mazira ndi whisk zonse zosakaniza bwinobwino mpaka yosalala. Tulutsani batala wosungunuka mukusakaniza, sunguninso kachiwiri ndikuyamba kuwonjezera zigawo zina za ufa wophikidwa ndi ufa wophika, wothira mtanda nthawi zonse.
Mtengo wa kuphika umapaka mafuta ndi kutsanulira mkati mwake mtanda wa mtanda wonse. Gawani pamwamba pa bwalo la nthochi, kutsanulira zotsalira zonse za mtanda ndi kusunga zotsalira za nthochi. Lembani mannick mu kanyumba kakang'ono ka 180 digiri la ola limodzi.
Chinsinsi cha mannica ndi nthochi ndi chokoleti
Zosakaniza:
- nthochi - 2 zidutswa;
- chokoleti cha mkaka - 1 tile;
- mazira - zidutswa ziwiri;
- shuga - theka la zana;
- semolina - 1 chinthu;
- soda - supuni 1;
- kirimu wowawasa - chinthu chimodzi;
- ufa shuga - 1 tbsp. supuni.
Kukonzekera
Manyowa osakanizidwa ndi osakaniza mafuta obiriwira ochepa ndipo amatha kupuma kwa mphindi 25-30. Yonjezerani ku semolina masikisi, mazira ndi shuga, mosamala mosamala. Banana amadulidwa mu magawo ang'onoang'ono. Mofananamo, kudula ndi kusuta chokoleti. Sakanizani nthochi ndi chokoleti ndi kumenyedwa komaliza ndi kutsanulira misa mu mafuta ophika. Ife timayika mawonekedwe mu chitsimikiziro cha uvuni wa madigiri 180 kwa mphindi 40. The okonzeka mbale watakhazikika, akanadulidwa ndi owazidwa shuga ufa asanayambe kutumikira.
Mutha kusintha mitundu ya nthochi ya banana, kuonjezera, kuwonjezera pa nthochi ndi zokometsera zokha, komanso yamatcheri amtengo wapatali, omwe amaphatikizana bwino ndi zonse zomwe zimapangidwira komanso kumabweretsa mchere wowawa.
Mannik pa mkazi wofufuzidwa ndi nthochi
Zosakaniza:
- nthochi - 2 zidutswa;
- semolina - 1 chinthu;
- mayi wofufumitsa - 2 zinthu;
- ufa wophika - 2 tsp;
- shuga - 4 tbsp. makuni;
- mafuta a amondi - okongoletsera;
- vanila kuchotsa - 1/2 tsp.
Kukonzekera
Thirani semolina ndi kutentha kwazzhenka ndikuzisiya pambali kwa ola limodzi. Panthawiyi, mancha adzatuluka ndipo sadzamvekanso mu gulu lotsirizidwa. Pamapeto pake, onjezerani ufa wophika ndi vanila, kapena shuga wa vanila kuti muzimva. Chokoma ndi chotsirizira mu mtanda, m'ntchito yake ikhoza kukhala ngati shuga wosavuta, ndi uchi, womwe umagwirizanitsidwa ndi nthochi. Tsopano mtanda wotsirizidwa umakhala wosakanikirana ndi zidutswa za nthochi ndi kutsanulira mu mawonekedwe odzola. Kuphika mcherewu kumatsatira pa madigiri 190 mpaka 40-45. Mannik wotsirizidwa ndi mafuta a amondi ndipo amatumikira patebulo pang'ono utakhazikika.
Ngati mukufuna kuthandiza mwana ndi zokoma, konzekerani nthochi ya banana mu boiler. Pachifukwachi, mtanda umakonzedwa molingana ndi njira yomwe inanenedwa pamwambapa, imatsanulidwa mu zikopa zophimba mafuta ndi mafuta a mpunga wochokera ku steamer. Kenaka, yesani mbaleyo mu mbale ya chipangizo ndikuyika timer kwa mphindi 40. Pakapita nthawi, mannik yatsekedwa, yokongoletsedwa ku kukoma kwanu, kachepetsedwa ndikuperekedwa ku gome.
Ndipo kuti apange mannik mu multivark, mtanda umatsanulira mu mafuta mbale ya chipangizo ndi kuika ndondomeko "Kuphika" kwa ola limodzi.