Maphikidwe kuchokera ku ng'ombe yachiwiri

Tikadutsa m'mabuku ophika pofunafuna maphikidwe ophweka kapena kawirikawiri zomwe tingaphike pa ng'ombe yachiwiri, timakumbukira mwakumbukira zomwe amayi athu anatikonzera. Ndipo tsopano tikukupatsani inu maphikidwe atatu ophweka pa mutu uwu.

Chinsinsi cha gravy kuchokera ku ng'ombe

Zosakaniza:

• ng'ombe - 700 g;
• mafuta a masamba - 50 g;
• kaloti - 70 g;
• anyezi - 70 g;
• adyo - mano atatu;
• phwetekere puree - 120 g;
• ufa - 90 g;
• mchere;
• basil - supuni 1;
• tsabola;
• shuga;
• vinyo wosasa mphesa - 5 g;
• masamba (parsley kapena udzu winawake).

Kukonzekera

Inde, kumira kapena, monga akunena - msuzi wa ng'ombe ndi wachifundo, muyenera kusankha nyama yoyenera, kudula kumakhala bwino, kapena zamkati zabwino zamkati. Kupezeka kwa mitsempha mu nyama kudzakufikitsani pafupi ndi zotsatira zomwe mukuzifuna, chifukwa chikhalidwe cha nyama ya msuzi - nyama iyenera kusungunuka pakamwa.

Choncho, yambani bwino nyama, chotsani zonse zomwe sizikufunikira - mafilimu, mitsempha, mafuta. Mukatha kuyanika ndi kudula muzitsulo tating'ono tating'onoting'ono, kenaka tisawonongeke, musadule ndi kudulidwa kachiwiri. Zotsatirazo zidutswa mu ufa ndi mofatsa, popanda overdrying mwachangu. Tsopano mu frying poto kwa nyama, kuwonjezera kwambiri finely akanadulidwa anyezi, kaloti ndi akanadulidwa adyo cloves mu zidutswa zinayi. Pambuyo pa kuwonjezera masamba, zowonjezera zonse ziyenera kuchitidwa mopumira mphindi 10, kenaka zisamutsire zonse ku zophimba, kuwonjezera phwetekere puree ndi malo a madzi ¾ otentha. Kukonzekera kumatsimikiziridwa ndi nyama, ngati chiyeso chikugwera pakamwa panu, kenaka yikani zonunkhira, koma pansi kapena pansi bwino, finyani adyo, mchere ndikudikirira maminiti 10. Tsopano mukuyenera kusiyanitsa nyama kuchokera ku msuzi ndi masamba, kuphimba mbale kuti zisamaziziritse, kumenyera masamba mu msuzi ndi blender kapena kugwiritsira ntchito njira yakale yokugwiritsira ntchito sieve. Pendani piritsi 30 piritsi (supuni 1) ya ufa wothira mu poto youma musanayamwe msuzi, kenako mutenge nyamayo.

Cutlets kuchokera ku minced ng'ombe

Zosakaniza:

• ng'ombe - 700 g;
• mkate - magawo 4;
• dzira - chidutswa chimodzi;
• mafuta - 100 g;
• biscuit breadcrumbs - 150 g;
• mkaka - 300 g;
• anyezi - anyezi 1;
• adyo - mano atatu;
• masamba a mafuta - 40 g;
• nutmeg - 1 uzitsine;
• tsabola;
• mchere.

Kukonzekera

Yambani kutembenuza uvuni ku madigiri 200. Magawo a mkate ndi osweka ndi aperesi manja, pambuyo pa mkaka wotentha mkaka. Chotsani nyamayi, chotsani filimuyo ndi kudula zidutswa zofanana ndi masewero, ndi kudula anyezi mu 4-6 makululu. Dulani anyezi odulidwa ndi nyama, ndi adyo mu chopukusira nyama, motero muzipanga nyama yamchere. Kumeneko, onjezerani dzira, mchere, zonunkhira, mwa njira, mukhoza kuwonjezera zina mwa kukoma kwanu. Kwa iwo gwirizanitsani zidutswa za mkate ndi mkaka. Gwiritsani bwino kusakaniza zonse ndikuyang'ana mchere, ndipo pangani mchenga wosaposa 2 cm ndikuupukuta mu breadcrumbs, chitani zokhazokha. Patsamba lophika ndi mafuta osakaniza kwambiri ndipo perekani burashi kukhitchini pamalo onse ogwira ntchito, kupatula mbali. Dulani zidutswa za timapepala pamphika wophika komanso mosamala, pewani ming'alu, kutseka pamwamba ndi zojambulazo mu uvuni kwa gawo limodzi mwa magawo atatu a ola limodzi. Kenaka mugawani mafuta mu zidutswa ndi chiwerengero cha cutlets, ndipo kuchotsa zojambulazo ziike batala pa zidutswa zomwe zimasiyidwa mu uvuni kwa nthawi yofanana.

Pulogalamu ya ng'ombe

Zosakaniza:

• Nkhumba ya ng'ombe - 800 g;
• batala - 70 g;
• tchizi chofewa - 100 g;
• zophika apricots - 100 g;
• prunes -100 g;
• nutmeg - 1 uzitsine;
• tsabola;
• mchere.

Kukonzekera

Nyama iyenera kumenyedwa, yophimbidwa ndi filimu ya zakudya, kuti asamangobweza mabowo m'tsogolo, ndiye kuti mchere ndi zonunkhira zimachokera kumbali zonse ziwiri. Zakudya zowonjezera zowonjezera zowonjezera zowonjezera zowonjezerapo (prune chop (osati mu puree) mothandizidwa ndi zipangizo zakhitchini, chitani zomwezo ndi tchizi ndi batala, ndiye Onse aphatikizane ndi kusanganikirana mwakhama. Apatseni mchere wokhala ndi zipatso zokometsera pamwamba pa chopukutira, mwamphamvu mupange mu roll ndi bandage ndi khitchini twine. Tumizani ku zojambulazo, muyenera kupeza envelopu yomwe ili ndi mapepala pamwamba pake, choncho madzi amatha kukhala mkati. Tumizani ku uvuni wokonzedweratu kwa maola 1½ pa kutentha kwa madigiri oposa 180, pamapeto pake, tulukani mosamala pamwamba pa zojambulazo, kulola madzi kutuluka ndikukwera kutentha kufika madigiri 210 kwa mphindi 10.