Bowa ndi zokongola mwa iwo okha komanso ngati mankhwala othandizira sauces. Mitundu ya sauces ndi bowa zomwe zimapangidwa ndizosawerengeka, ndipo, bowa, osalowerera ndale ndi okondedwa ndi zinthu zambiri, akhoza kudzikongoletsa ndi pafupifupi chilichonse chokha. Lero tiyesa kusonkhanitsa maphikidwe okoma kwambiri a ma bokosi mu bokosi limodzi.
Msuzi msuzi ndi kirimu wowawasa
Msuzi wabwino kwambiri wa bowa kuti nyama ukhalepo! Izi ndi msuzi wowawasa, zomwe zimapezeka pansipa. Mutatha kudya msuzi, simungathe kudya steak popanda bowa wokondweretsa.
Zosakaniza:
- mafuta a maolivi - supuni 1;
- maluwa - 150 g;
- kirimu - 150 ml;
- tsabola ndi mchere kuti azilawa;
- adyo - 2 cloves.
Kukonzekera
Buluu umatenthedwa mu poto yophika komanso mwachangu pa mbatata yosakaniza. Bowa adzakhala okonzeka mwamsanga atakhala golidi. Onjezerani kirimu, mchere ndi tsabola, mubweretse kwa chithupsa ndi kuphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, kuyambitsa zonse. Mukangomaliza msuzi mu frying pang'onopang'ono, onjezerani skewered adyo kudzera muzofalitsa ndikuchotsani msuzi pamoto. Msuzi wobiriwira wochokera ku maluwa omwe amapangidwa ndi steak wabwino.
Bowa msuzi ku bowa wouma
Mapulogalamu akale a ku Poland a msuzi owongolera zouma za boletus ali ndi kulawa kwakukulu ndipo ndizofunikira kwa nyama ndi masamba.
Zosakaniza:
- Zouma zouma - 1 chinthu;
- anyezi - 1 pc.;
- batala - 2 tbsp. makuni;
- ufa - 1 tbsp. supuni;
- mchere, tsabola woyera - kulawa.
Kukonzekera
Bowa zouma zatsuka, ziyike mu poto ndikutsanulira magalasi atatu a mchere, kapena madzi osankhidwa.
Timatsuka anyezi wamkulu ndikudula kumbali ndikuitumiza ku poto kwa bowa. Pamene bowa ali okonzekera bwino, ikani mu mbale kuti muzizizira, ndikudzipukuta, kapena ndi blender. Bwezerani bowa kubwererani ndi msuzi. Timapeza mababu.
Mu frying poto, sungunulani mafuta ndi ufa mwa ufa. Onjezerani zokomazo zophika msuzi ndi kusakaniza. Kuphika msuzi pa kutentha pang'ono kufikira wandiweyani, ndiyeno nyengo ndi mchere ndi tsabola kulawa. Msuzi womalizidwa uli ndi mdima wandiweyani komanso fungo losangalatsa.
Msuzi wa msupa wa spaghetti
Msuzi wa ku Italiya umaphatikizapo kukoma kokha, komanso kuphweka kokophika. Palibe chokhacho chomwe chingakhale chotsatira chotsatira, chomwe chingakhoze kutengedwa moyenera mwambo.
Zosakaniza:
- mafuta a azitona - 2 tbsp. makuni;
- parsley (nthaka) - 1 ½ tbsp;
- anyezi - 1 pc.;
- udzu winawake - 3 zimayambira;
- adyo - 2-3 cloves;
- bowa - 250 g;
- tomato yekha madzi - 800 g;
- phwetekere puree - 800 g;
- basil wouma - supuni 1;
- Oregano owuma - supuni 1;
- mchere, tsabola;
- Vinyo wofiira wouma - 120 ml.
Kukonzekera
Musanayambe msuzi wa bowa, muyenera kukonzekera zowonjezera zonse: kudula anyezi ndi udzu winawake, kudula bowa mu mbale, ndi kudula adyo kupyolera mu nyuzipepala.
Mu poto, kutsanulira mafuta a azitona ndi mwachangu udzu winawake ndi anyezi mpaka zofewa. Timayika bowa ndi parsley pa anyezi, kusakaniza, timapatsa chisakanizo cha adyo, zitsamba ndi zonunkhira.
Tsopano ndi kutembenukira kwa tomato, akhoza kusungunuka ndi supuni ndi kusakaniza phwetekere puree, kenaka yikani kusakaniza ku bowa mu poto. Tsopano ndikofunika kutsanulira mu vinyo ndikupaka msuzi pa moto waung'ono kwa pafupifupi 40-45 mphindi, kenako msuzi wa bowa wa pasitala umafufuzidwa kuti ukhale zonunkhira ndikuphatikizidwa kuti ulawe.
Chophimba chodya cha nyama chodyera nyama chingathe kuwonjezeredwa ndi nkhuku kapena nyama ya minced, isanamangidwe ndi anyezi ndi udzu winawake, kapena kutulutsa nyama za nyama .