Msuzi wa masamba - maphikidwe okoma ndi oyambirira a banja lonse

Msuzi-puree ndiwo njira yabwino yodyetsera banja lanu zothandiza, chakudya chokoma pa chakudya chamadzulo. Pofuna kukwaniritsa zosowa za wogula aliyense, mbale ikhoza kupangidwa mowala kapena kusiyana kwakukulu, kugwiritsa ntchito masamba, kapena kuwonjezera pa nyama, tchizi, kirimu.

Kodi kuphika supu ndi masamba?

Msuzi-masamba, maphikidwe ake omwe amafotokozedwa m'nkhaniyi, akukonzekera mophweka komanso mofulumira. Ndi ntchito yoyenera ya teknoloji, zotsatira zake zidzakondwera ndi makhalidwe abwino kwambiri otentha, omwe angafanane ndi chakudya chochokera kumalo odyera.

1. Mukhoza kuphika msuzi wa msuzi kuchokera ku zamasamba kapena zatsopano - ndi njira yolondola, zotsatira zake zidzakhala zofanana.
2. Kuchuluka kwa msuzi kumalamulidwa ndi kuchuluka kwa msuzi kapena msuzi, kuwonjezera pang'onopang'ono pambuyo popera masamba.
3. Pamene akutumikira masamba a msuzi, puree amathandizidwa ndi zitsamba zokomedwa, kirimu wowawasa, croutons kapena croutons.

Msuzi wa masamba - chiyambi chokha

Msuzi wobiriwira wa masamba uli ndi zida zoyambirira, zomwe zingaperekedwe mwa kufuna, kuwonjezera masamba, zonunkhira, zonunkhira. Zikhozanso kuthetsa kuchuluka kwa zigawo zomwe zimapangidwa ndi mbale, nthawi iliyonse atalandira zakudya zatsopano komanso zakudya zamtundu wa zakudya.

Zosakaniza:

• mbatata - ma PC 4;
• kaloti ndi anyezi - 1 pc.;
• Tsabola wa Chibugariya - 1 pc.;
• nyemba zobiriwira - 1 ochepa;
• mafuta a masamba - 40 ml;
• laurel - magawo 1-2;
• tsabola wa peyala - 3 ma PC;
• mchere, zonunkhira - kulawa;
• amadyera, croutons, zonona zonunkhira zolemba.

Kukonzekera

1. Pa mafuta, anyezi amafalikira, kaloti amaikidwa, ndipo pakapita mphindi zingapo masamba ena amathiridwa mu chirichonse ndi msuzi kapena madzi, amaponyera mafuta ndi tsabola wa tsabola.
2. Sakani zomwe zili pansi pa chivindikiro mpaka zowonjezera zili zofewa.
3. Msuzi umatsanulidwa, tsabola ndi laurel zimatengedwa, ndiwo zamasamba zimatengedwa.
4. Sungunulani msuzi wa masamba kuti mukhale wochulukirapo, nyengo kuti mulawe ndi kumatumikira, kuwonjezeredwa ndi zitsamba, zinyenyeswazi ndi kirimu wowawasa.

Msuzi wa masamba ndi nkhuku

Zakudya zowonjezera komanso zowonjezera ndi msuzi wochokera ku nkhuku ndi masamba. Mutha kugwiritsa ntchito chifuwa cha nkhuku ndi mbali zina za nkhuku pamapfupa, zomwe muyenera kuchotsa, zosiyana ndi zamkati pamapeto pa kuphika, zomwe ziyenera kuperekedwa kuchokera pa mphindi 30 mpaka 1.5 maola, malingana ndi momwe sitolo kapena nyumba yogwiritsira ntchito imagwiritsidwa ntchito .

Zosakaniza:

• mbatata - ma PC 3;
• nkhuku - 400 g;
• kaloti ndi anyezi - 1 pc.;
• mafuta a masamba - 40 ml;
• laurel - magawo 1-2;
• mchere, tsabola, zokometsera - kulawa;
• masamba, croutons.

Kukonzekera

1. Wiritsani mkati mwa nkhuku madzi mpaka okonzeka, kuchotsa mafupa.
2. Amaika mchere wa anyezi ndi msuzi, mbatata ndi kuphika mpaka zofewa.
3. Zamasamba zimadulidwa pamodzi ndi nkhuku, zokonzedwa.
4. Zamasamba zimatumikiridwa ndi supu yotentha, yothandizidwa ndi masamba ndi croutons.

Msuzi wa kirimu ndi kirimu - Chinsinsi

Wosakhwima masamba kirimu msuzi ndi kirimu adzadabwa zake zokoma velvety kapangidwe ndi zodabwitsa kuwala ndipo nthawi yomweyo wolemera kukoma. Zakudya zingapangidwe mosiyana, m'malo mwachitsanzo, zukini ndi biringanya kapena kugwiritsa ntchito masamba onse nthawi yomweyo, kuwonjezera tsabola wa Chibulgaria ndi zina zomwe mungasankhe.

Zosakaniza:

• mbatata - ma PC 3;
• zukini - 300 g;
• kaloti ndi leeks - chidutswa chimodzi;
• kirimu - 150 ml;
• mafuta a masamba - 20 ml;
• mchere, tsabola, zokometsera - kulawa;
• parsley, crackers.

Kukonzekera

1. Sliced ​​masamba amathiridwa ndi madzi kapena msuzi ndi kuphika mpaka zofewa.
2. Sakanizani msuzi, ndiwo zamasamba zowonongeka, kuwonjezera zonona ndi msuzi kufunika kozama, nyengo ndi kutentha pang'ono.
3. Pamene mutumikira, perezerani msuzi wobiriwira wobiriwira ndi zitsamba, croutons kapena croutons.

Msuzi wa masamba ndi kolifulawa

Kukonzekera msuzi-puree kuchokera ku ndiwo zamasamba mogwirizana ndi zotsatirazi sizitenga nthawi yambiri ndipo sizovuta kwambiri, ndipo ngakhale omwe sawononga kolifulawa ali ndi mawonekedwe abwino adzakhutira ndi zotsatira zake. Momwe zimapangidwira mbatata yotentha, masamba amatsegula makhalidwe ake mu njira yatsopano ndipo, chifukwa cha izi, amapeza zatsopano.

Zosakaniza:

• kolifulawa - 100 g;
• mbatata ndi anyezi - 1 pc.;
• adyo - mano awiri;
• tchizi - 100 g;
• mafuta a masamba ndi kirimu wowawasa - 60 g;
• laurel, mchere, tsabola, croutons, amadyera.

Kukonzekera

1. Mu chisakanizo cha mitundu iwiri ya mafuta, mwachangu anyezi ndi adyo, kuonjezerapo mchere.
2. Kabichi ndi mbatata zimatsanuliridwa ndi madzi, kuwonjezera kukhetsa, wiritsani mpaka kufatsa kwa masamba, mchere kuti ulawe.
3. Purirovat misa ndipo anatumikira otentha ndi rusks ndi kirimu wowawasa, owazidwa ndi tchizi, amadyera.

Msuzi wa masamba ndi dzungu

Kuwala ndi kutentha kwa dzuwa ndi zozizwitsa ku kukoma kumakhala chakudya cha dzungu . Zidzakhala bwino kwambiri kukonzekera msuzi-puree wa ana omwe sangakane kudya chakudya chokoma pa chakudya chamadzulo. Kupanga mbale iyi ndi milungu yeniyeni ya amayi omwe akufuna kudyetsa mwana wawo ndi chakudya chokoma ndi chokoma.

Zosakaniza:

• dzungu - 600 g;
• mbatata - zidutswa ziwiri;
• anyezi ndi kaloti - 1 PC;
• batala - 10 g;
• kirimu wowawasa - 80 g;
• msuzi - makapu 1.5;
• mchere, zokometsera, amadyera, rusks.

Kukonzekera

1. Zamasamba zimadulidwa, kuzungulira mu saucepan ndi msuzi ndi kuphika mpaka zofewa. Anyezi akhoza kusungidwa kale pa mafuta.
2. Mbewu imachotsedwa, mafuta, mchere, zokometsera zimaphatikizidwa.
3. Chotsani chidebe pamoto, sakanizani kirimu wowawasa.
4. Kutumikira msuzi ndi zitsamba ndi croutons.

Masamba a kirimu ndi kirime losungunuka

Chokoma, chopatsa thanzi komanso chodabwitsa chokhalira ndi msuzi wa masamba ndi tchizi, wopangidwa molingana ndi Chinsinsi pansipa. Zakudya za mbaleyo zikhoza kuonjezeredwa ndi theka la tsabola lokoma ku Bulgaria, m'malo mwa zukini ndi biringanya, ndi anyezi woyera amatha kupweteka, zomwe zimapangitsa kukoma kwa chakudya ngakhale mofiira komanso mwachifundo.

Zosakaniza:

• khola - 200 g;
• mbatata - 2-3 zidutswa;
• anyezi ndi kaloti - 1 PC;
• tchizi zinasakanikirana - 200 g;
• mafuta - 50 ml;
• msuzi kapena madzi - 0,5-0,7 l;
• mchere, tsabola, oregano, katsabola.

Kukonzekera

1. Mu saucepan mafuta, anyezi ndi kutayidwa.
2. Onjezerani masamba otsala, kutsanulira msuzi kapena madzi ndi kuphika mpaka mutachita.
3. Sungani masamba a masamba ndi blender, zonunkhira kuti mulawe, onjezerani tchizi ndi mafuta otentha pamoto kwa mphindi zingapo.
4. Apanso, amathyola msuzi ndi blender ndikutumikira, wothira katsabola.

Msuzi wa masamba ndi bowa

Msuzi wa masamba wopangidwa kuchokera ku ndiwo zamasamba , wopangidwa mogwirizana ndi ndondomeko zotsatirazi, ndi woyenera kutumizira ku positi kapena kuikidwa mu menyu ya zamasamba. Chakudyacho chimaphatikizapo zokhawokha zamasamba, sizikhala ndi mafuta a nyama ndi nyama. Fungo lapadera ndi kukoma kwabwino kumaperekedwa kwa bowa: bowa, zoyera kapena ena kuti asankhe.

Zosakaniza:

• bowa ndi kolifulawa - 100 g;
• mbatata - 2-3 zidutswa;
• anyezi ndi kaloti - 1 PC;
• mafuta a masamba - 40 ml;
• masamba msuzi - 200-300 ml;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Konzani bowa ndi kuwasakaniza mafuta mu poto.
2. Dulani anyezi ndi kaloti, muike poto ndi bowa.
3. Ikani kabichi ndi mbatata, tsanulirani msuzi ndikuphika zakudyazo mpaka zofewa.
4. Pryiruyut misa, nyengo yolawa ndi kutumikira ndi zitsamba zatsopano.

Msuzi puree ku masamba ophika

Makamaka onunkhira ndi zodabwitsa zokoma adzakhala supu puree ku masamba osiyanasiyana , kuphika pa grill kapena basi kuphika pepala mu uvuni. Kusakaniza masamba kungakhale ndi mapuloteni, zukini, mbatata, tsabola wofuula, anyezi, adyo, kabichi ndi zina zowonjezera, zomwe pambuyo pophika zimakhala ndi fungo lapadera.

Zosakaniza:

• Biringanya ndi zukini - 1/2 ma PC.;
• mbatata - zidutswa ziwiri;
• Tsabola wa Chibugariya - 1 pc.;
• tomato - 2 ma PC.;
• anyezi ndi kaloti - 1 PC;
• adyo - mano 2-3;
• mafuta a masamba - 50 ml;
• youma zitsamba - 1-2 tsp.
• masamba msuzi, mchere, tsabola, amadyera.

Kukonzekera

1. Zomera zimakonzedwa, zothira mafuta ndi zokometsera ndi zitsamba, zimayikidwa pa pepala lophika kapena kabati ndi kuphika mpaka kuphika pa pepala lophika mu uvuni kapena pa grill.
2. Pamapeto pa ndondomekoyi, ngati n'kotheka, chotsani peel kuchokera ku tomato, tsabola ndi biringanya, ndipo zamkati ndi masamba ena zimakhala ndi blender.
3. Sungani mbatata yosakaniza mpaka kufunika kwa msuzi, nyengo ndi kutentha mpaka chithupsa.

Msuzi wa masamba mu multivariate - Chinsinsi

Ndi zophweka komanso zosavuta kupanga msuzi wa masamba a multivariate . Muyenera kuwonjezera zowonjezera zamasamba ndi mbale ya chipangizocho, kutsanulira mpaka mutaphimbidwa ndi madzi kapena msuzi ndi kusankha "Kutseka" kapena "Varka" mawonekedwe, kuyika nthawi ya mphindi 30. Chakudyacho chimakhala choyenera kudya chakudya, zakudya za ana kapena chakudya chamasana.

Zosakaniza:

• mbatata - zidutswa ziwiri;
• kolifulawa - 5-6 sing'anga inflorescence;
• anyezi ndi kaloti - 1 PC;
• mchere, tsabola, zokometsera, zitsamba.

Kukonzekera

1. Amaika masamba onse mu multicast-pourer, kutsanulira m'madzi, nyengo ndi kusankha regimen yofunikila.
2. Pambuyo pa chizindikirocho, misa imatulutsidwa ndi msuzi wokoma masamba ndi masamba.