Nuts cutlets - Chinsinsi

Cutlets sitingaphike kuchokera ku nyama, nsomba kapena masamba, komanso ndi mtedza. Chakudya chokoma choterechi, chodzikongoletsera, chimayamikiridwa makamaka ndi anthu odyetsa zamasamba osiyanasiyana, kusala kudya komanso zokoma. Kusala kudya kungatheke m'njira zosiyanasiyana ndi madigiri osiyanasiyana, motero tiyenera kudziŵa kuti Kuwonjezera kwa mankhwala ngati tchizi ndibwino kwambiri. Kupangidwa kwa tchizi ku mkaka sikungasokoneze moyo wa zinthu zamoyo, ndipo cutlets ndi izo, ndithudi, zokoma kwambiri.

Tidzakuuzani momwe mungapangire macheti a walnuts, ngakhale kuti mungagwiritse ntchito mtedza wina, mwachitsanzo, nkhuni kapena mtedza (zomwe sizikutanthauza kuti ndi nati).

Chinsinsi cha mikate ya nati

Zosakaniza:

• mazira a walnuts kapena mtedza - 1 galasi;
• mbatata - 2-3 ma PC. kukula kwakukulu;
• mkate wosakaniza - 200-300 g;
• mkaka kapena madzi ena;
• Tchizi wovuta (zosankha) - pafupifupi 100-150 g;
• Sesame (posankha) - 1 tbsp. supuni;
• adyo - 1-2 cloves;
• zokometsera zonunkhira (mungagwiritse ntchito zosakaniza zopangidwa mosiyana popanda glutamate, mchere ndi zotetezera, mwachitsanzo, kupiritsa kapena kubisa-suneli);
• masamba amadya mwatsopano;
• masamba odyera kapena batala;
• chakudya.

Kukonzekera

Kutentha pang'ono mafuta a mtedza mu poto yowuma. Manyowa ayenera kuthira peyala ndikuwotchera pang'ono kuposa mtedza wa mtedza. Gwiritsani mtedza pamphero, osati ku ufa, bwino ku mbeu zazing'ono monga manki, ndiye kuti phokoso likhale labwino. Mkate wophika umagwidwa m'madzi, ndipo makamaka - mkaka, ndiye mopanikizika pang'ono ndikuupukuta (ndi mphanda kapena blender).

Mbatata ndizophikidwa "mu yunifolomu", ozizira ndi madzi ozizira, ophimbidwa ndi ophimbidwa ndi mphanda. Tchizi sungani pa grater pakati. Zosakaniza zonse zimasakanizidwa mu mbale. Sungani mchere pang'ono. Onjezani sesame, zonunkhira ndi adyo.

Komanso, tili ndi njira ziwiri. Popeza zonse zopangidwa zingakonzedwe popanda kudya mwachangu (monga tikukumbukira, chithandizo cha mtundu uwu wa kutentha, kuziyika mofatsa, sizothandiza), tikhoza kuwonjezera batala wosungunuka ku mbale ndikusakaniza zonse bwinobwino. Pangani zidutswa za cutlets, mpukutu mu breadcrumbs . Ndipo ndibwino - mu ufa wa nati, osati mwachangu, kuyika pa mbale yotumikira, kutulutsa masamba.

Ngati mukufuna, mukhoza kuthamanga mbali zonse m'munsi mwa mafuta, kapena kuphika mu uvuni kwa mphindi 20 mpaka 25 kutentha kwa madigiri 200 Celsius. Zingakhale zomveka ngati mutasankha kusala kudya ndikuwonjezera nyama dzira.