Julieenne wochuluka kwambiri amatenga alendo pafupipafupi, koma amatumizidwa, monga malamulo, zakudya za coco kapena za ceramic, monga mbale yotentha. Tikukupemphani kuti mutembenuze bowa mu msuzi wonyezimira, womwe umasungidwa bwino pa tartlets ndikugwiritsidwa ntchito patebulo la buffet.
Julienne ndi nkhuku ndi bowa mu tartlets - Chinsinsi
Tiyeni tiyambe ndi kuphatikiza kwachikulire kwa julien monga nkhuku. Monga nsomba za bowa, ndizozoloŵera kutenga maluwa, koma ngati muli ndi bowa la m'nkhalango zomwe muli nazo, ndiye kuti chotupitsa chidzatuluka ndi zonunkhira.
Zosakaniza:
- nkhuku fillet - 440 g;
- maluwa - 310 g;
- anyezi - 115 g;
- batala - 25 g;
- mafuta a maolivi - 25 ml;
- 415 ml;
- ufa - 5 g;
- jekeseni - 85 g;
- tartlets kuchokera pasry pang'ono .
Kukonzekera
Musanayambe kukonzekera julien mu tartlets, bowawo ayenera kutsukidwa, ndipo ngati mukugwiritsa ntchito mitengo ya m'nkhalango, musanayambe kuphika. Bowa wokonzekera kudula ndikusunga mafuta osakaniza mpaka asatuluke. Panthawi imeneyi, ku bowa ayenera kuwonjezera anyezi odulidwa bwino kwambiri ndipo dikirani mpaka nthawi yomwe amasintha mtundu wake kukhala golidi. Dulani chidutswacho mu magawo ang'onoang'ono komanso kuwalola kuti amvetse pamodzi ndi zotsekemera, koma musathamangitse. Tumizani nkhuku ndi bowa ku mbale, ndipo m'malo mwake, tsitsani ufa ndi kuthira zonona. Pamene msuzi wonyezimira wayamba kuwiritsa, yowanizani ndi nkhuku ndi bowa, yambani pandeti zonse ndikuphimba ndi tchizi. Ikani ma tartlets pansi pa grill ndikuchoka mpaka utomoni wa tchizi uli wofiira. Julienne ali ndi nkhuku mu tartlets ayenera kutenthedwa nthawi zonse, mpaka utomoni wa tchizi umakhala nawo nthawi yakugwira.
Julienne ali ndi bowa ndi nkhuku mumatenda oyambirira
Ngati mukufuna kuphika zakudya zamasamba, chotsani mbalame kuchokera ku recipe ndi kusiya bowa okha. Apanso, bowa zosavuta ziyeneranso, koma nsomba za bowa zidzakhala zosangalatsa kwambiri.
Zosakaniza:
- tartlets;
- champhamvu - 360 g;
- nkhuku fillet - 410 g;
- anyezi - 115 g;
- cloves wa adyo - ma PC 3;
- Nthambi za thyme - 2 ma PC.;
- tchizi - gramu 75 g;
- ufa - 15 g;
- batala - 15 g;
- kirimu - 410 ml.
Kukonzekera
Ikani zikopa ziwiri zowotcha pamoto nthawi yomweyo: Ntchito imodzi yokonza bowa iduladutswa ndi mbale ndi anyezi odulidwa, ndipo lachiwiri muziphika msuzi. Kwa bowa, onjezerani kachidutswa kakang'ono ka magawo ang'onoang'ono ndi kuwalola kuti amvetse pamodzi ndi zofukizira, koma musathamangitse. Kenaka, onjezerani masamba a thyme, nyengo ndi nyanja yamchere ndikuchotsani pamoto mutangoyamba kusungunuka. Mosiyana mwachangu ufa ku kirimu mtundu ndi kudzaza ndi kirimu. Pamene msuzi umakhala wandiweyani ndikuyamba kuphika, tsitsani 2/3 wa tchizi, mulole kuti umwazikane ndikuphatikiza chirichonse ndi bowa. Yambani julien pa tartlets, perekani zotsalira za tchizi ndi zofiira pansi pa grill.