Nyama ya nkhuku ndi yowuma, choncho mbale zomwe zimachoka zimatha kutuluka kwambiri. Tidzakuwuzani maphikidwe, mmene mungapangire nkhuku cutlets madzi ndi ofewa.
Chicken cutlets akanadulidwa zowutsa mudyo - Chinsinsi
Zosakaniza:
- m'mawere nkhuku popanda khungu - 0,5 makilogalamu;
- mazira - zidutswa ziwiri;
- wowuma wa mbatata - 80 g;
- mayonesi 67% mafuta okhutira - 90 g;
- mchere;
- mdima;
- adyo - 2 cloves.
Kukonzekera
Nkhuku yotsuka ya nkhuku yowuma bwino. Dulani nyama mu tiyi tating'ono ndi malo mu mbale. Dulani adyo ndi masamba. Kwa nkhuku, onjezerani zokonzeka zowonjezera, mayonesi, mazira, wowuma, shredded zitsamba ndi kusakaniza bwino. Mbale ya nyama imayikidwa mu friji ndipo ikhale yopuma kwa ola limodzi 2. Kenako, ndi supuni, timasonkhanitsa misa ndikuyika timapepala pamoto wokazinga ndi kubweretsanso. Kenaka mutembenuzire, kuphimba ndi mopepuka simmer kwa mphindi zisanu.
Nkhuku yophika nkhuku yokometsetsa - Chinsinsi
Zosakaniza:
- mazira - zidutswa ziwiri;
- anyezi - 150 g;
- nkhuku mawere - 2 ma PC.;
- ufa wa tirigu - 100 g;
- mpiru - 40 g;
- mchere, paprika, tsabola;
- mayonesi - 40 g.
Kukonzekera
Timadula nkhuku m'magazi ang'onoang'ono. Anyezi a crumbly akuphwanyidwa ndikuphatikizapo nyama. Timapanga mpiru, mayonesi, dzira, ufa, paprika, mchere ndi tsabola. Sakanizani bwino. Sakanizani magawowo kuti muwope ndi phokoso kumbali imodzi. Mukapeza mtunda wokongola, mutembenuzire chodutswacho ndi spatula ndikubwezeretseni.
Yokometsera nkhuku cutlet kuchokera pachifuwa
Zosakaniza:
- mawere a nkhuku - 1 pc ;;
- anyezi - 150 g;
- masamba mafuta - 4 tbsp. makuni;
- mkate wakuda - 100 g;
- mkaka - 90ml;
- adyo - 2-3 cloves;
- ufa - 50 g;
- mazira - chidutswa chimodzi;
- masamba.
Kukonzekera
Nkhuku ya nkhuku imatsukidwa bwino, yang'anani. Nyama imasiyanitsidwa ndi mwala ndi kudula mu cubes. Finely kuwaza anyezi, kuwaza adyo ndi kuwonjezera nkhuku. Salting, tsabola ndi kusakaniza mosamala. Timachotsa misazi m'nyengo yozizira yothamanga. Mkate wakuda umaphwanyidwa, kutsanulira mkaka. Onjezerani dzira ku chipinda. Pamene mkate wayamba, sitimapachika, koma ife timapititsa ku dziko la gruel. Timayika mu nyama yamchere. Onjezani ufa wina. Ife timadumpha misala kuti tipeze dziko lofanana. Onjezerani masamba obiridwa, akuyimbira ndi kusiya kwa mphindi 15. Pakani poto, onetsetsani mafuta, ikani zidutswazo ndi kuzizira mpaka zitakhala zofiira.
Kodi kuphika nkhuku zowonjezera m'mimba?
Zosakaniza:
- zifuwa za nkhuku popanda khungu - 750 g;
- anyezi - 250 g;
- mchere;
- tsabola;
- mazira yaiwisi a nkhuku - ma PC 2;
- mpiru - 10 g;
- ufa wa tirigu wapamwamba kwambiri - 50 g;
- chomera;
- mchere.
Kukonzekera
Melenko udalira anyezi. Katsuka kwa nkhuku, kudula zotsalira za ossicles, mafuta ndi mitsempha. Ife timadula nyama kukhala timabulu. Sakanizani nyama ndi anyezi, ikani mpiru, viniga ndi pafupifupi 40 ml ya mafuta a masamba, onjezerani mchere ndikusakaniza bwino. Timaphimba chidebecho ndi mafilimu ambiri ndikuchotsa kuzizira kwa maola angapo. Pamene chimbudzi chimadulidwa, onjezerani ufa ndi dzira. Onetsetsani bwino. Mu frying poto, onetsetsani supuni 3 za mafuta ndikuyika zigawo za nyama yosungunuka. Bweretsani manyaziwo ndi kubuula komweko, ndiyeno mutembenuzireko, kuliphimba ndi kulibweretsa kukhala okonzeka.
Manyowa owatsuka nkhuku cutlets ndi tchizi- Chinsinsi
Zosakaniza:
- anyezi - 220 g;
- chikho cha nkhuku pachifuwa - 0,5 makilogalamu;
- tchizi - 140 g;
- mchere;
- dzira la nkhuku - chidutswa chimodzi;
- wowuma wa mbatata - 20 g.
Kukonzekera
Chojambula chokonzekera chinadulidwa mu cubes. Timaika anyezi odulidwa, dzira, mchere, wowuma ndi kusakaniza mosamala. Timapereka misala kuti tilimbikitse ola limodzi muzizira. Kenaka yikani grated tchizi pa grater ndi bwino kusakaniza. Timatenga spoonful ya nyama yosungunuka ndi kuika zigawo mu frying poto. Fry kuchokera kumbali imodzi kuti muwone. Kenaka tcherani mosamala, kutentha pang'ono zomwe timachita ndikupanga nkhuku zoumba zowonongeka pansi pa chivindikiro.