Dzina la sopo puree limalankhula zokha - zomwe zimaphatikizapo chakudya chophwekachi nthawi zambiri zimadulidwa mu phala ndi kuchepetsedwa ndi msuzi. Chifukwa cha maonekedwe awo, msuzi oterewa amawoneka mosavuta ndipo nthawi zambiri amawaphatikizira m'mabuku a ana komanso zakudya.
Kukonzekera mbatata yosakaniza sikumakhala kovuta kwambiri, koma kuphika kumakhala kophweka ngati mugwiritsa ntchito khitchini wothandizira - multivark.
Msuzi wa kirimu kirimu mu multivark
Ndi ndani yemwe sakonda chizoloŵezi chosavuta komanso chokoma cha mbatata yophika msuzi? Ndiko kulondola, aliyense amakukonda. Ndiye bwanji osaphika msuzi wabwino ndi wowonjezera wa chakudya chamakono? Makamaka popeza tili ndi chophweka chokoma ndi chokoma.
Zosakaniza:
- Butter - 3 tbsp. makuni;
- anyezi - 1 pc.;
- ufa - ¼ st;
- nkhuku - 3 zinthu;
- mkaka - 3 zinthu;
- Tchizi zovuta - 500 g.
Kukonzekera
Yambani maluwa anu otentha komanso mu "Hot" kapena "Kuphika" mawonekedwe anu onunkhirani anyezi anu odulidwa bwino. Pamene anyezi atsala pang'ono kuwonjezera - kuwonjezera ufa ndi kusakaniza misa mpaka yosalala. Kenako tsitsani msuzi ndikusintha multivarker ku "Varka" kapena "Msuzi". Pamene msuzi wandiweyani ayamba kuwira - ndi nthawi yopita pang'onopang'ono, mu magawo, kutsanulira tchizi ta grated ndipo nthawi yomweyo mutseke multivark, tiyeni tchizi zisungunuke kutentha kwake. Chilichonse, supu ndi yokonzeka, tsopano ikhoza kutumikiridwa ndi chotupa chofiira, chokongoletsedwa ndi pinki ya paprika ndi shallot yokomedwa.
Dzungu kirimu msuzi mu multivariate
Maphikidwe a multivarka, makamaka msuzi, purees, samaimira zovuta zapadera ndi nthawi. Konzani msuzi wophika wokoma ndi thandizo la wothandizira kakhitchini wanu nthawi yocheperapo.
Zosakaniza:
- Butter - 2 tbsp. makuni;
- anyezi - ½ ma PC.;
- kaloti - masentimita ½;
- udzu winawake - tsinde 1;
- dzungu - 300 g;
- msuzi nkhuku - zinthu zitatu;
- kirimu - 1 chinthu;
- Ginger wouma - ½ tsp;
- mchere, tsabola woyera.
Kukonzekera
Mu chikho cha multivarka, timayika mafuta ndi zouma zamasamba, mwachangu zonse mpaka zofewa, mwachizolowezi pa "Zharke" kapena "Kuphika" mpaka zofewa. Mothandizidwa ndi blender, timatsuka masamba ndikuwabwezeretsa ku mbale, kuika "Msuzi" mawonekedwe, kuwonjezera kirimu ndi msuzi. Nyengo msuzi ndikugwiritsanso ntchito pamodzi ndi mbewu zotsamba.
Chokudya cha kirimu mu multivariate
Zosakaniza:
- nkhuku msuzi - 2 zinthu;
- chikho cha nkhuku - 600 g;
- anyezi - 1 pc.;
- udzu winawake - 2 zimayambira;
- batala - 50 g;
- kirimu - chinthu ½;
- mbatata - 300 g;
- parsley - ½ khomu;
- mchere, tsabola.
Kukonzekera
Chicken fillet wiritsani madzi amchere pamphika. Mu multivark pa mafuta, mwachangu anyezi, kuwonjezera akanadulidwa mbatata ndi udzu winawake, kutsanulira onse nkhuku msuzi ndi kuphika mpaka okonzeka mu "Varka" kapena "Msuzi" mawonekedwe. Kumenya masamba osungidwa ndi blender mpaka yosalala ndi nyengo. Asanayambe kutumikira, supu imasakanizidwa ndi magawo a nkhuku yamtundu ndipo imatumikiridwa, yokongoletsedwa ndi parsley.
Msuzi wa phwetekere ndi mbatata yosenda
Zosakaniza:
- tomato (lalikulu) - 2 ma PC.;
- adyo - 2 cloves;
- kirimu - 1 chinthu;
- madzi - 1 chinthu;
- ufa - 2 tbsp. makuni;
- batala - 4 tbsp. makuni;
- mchere, tsabola;
- kirimu wowawasa - 1 tbsp. supuni;
- mkate wa mkate - 1 mkate.
Kukonzekera
Pa batala "Fry" zidutswa za peeled tomato. Akakhala ofooka, onjezerani adyo ndi msuzi, mutembenuzire "Msuzi". Mu mbale yina timagwirizanitsa kirimu ndi ufa ndikutsanulira izi kusakaniza mu msuzi wamtsogolo, kuphika kwa mphindi zisanu ndi zisanu ndi ziwiri. Timamenya supu ndi blender, mchere ndi tsabola.
Kuchokera pa mkate wakuda timachotsa chophimba ndi kuphika mbale ya mkate mu uvuni kwa mphindi 15 pa madigiri 180. Mu maziko a mkate wofufumitsa, kutsanulira supu ya phwetekere, tiwonjezerapo supuni ya kirimu wowawasa ndikuperekanso patebulo. Chilakolako chabwino!