Masamba pa grill - kwambiri zokoma maphikidwe a mbale ndi haze

Zamasamba pa grill - mbale yabwino ya zosangalatsa zakunja. Manyowa, tsabola wokoma, tomato ndi anyezi akhoza kupatsa mazana angapo kuti asankhe mbale zowonjezera. Zikhoza kuzikidwa pa skewers ndi grilla, kudya marisi, zonunkhira ndi zonunkhira. Chakudya pa makala amatha kukhutiritsa mazembere aliwonse, monga chokoma, chothandiza ndi zonunkhira.

Kodi kuphika masamba pa grill?

Zamasamba pamphika - maphikidwe omwe simungakonzekeretse zakudya zingapo zokondweretsa, kusankha zosakaniza zabwino. Kuwotcha pamakala, zowutsa mudyo komanso mazira opangidwa ndi mazira, mchere, tsabola, tomato, anyezi ndi bowa zili bwino. Amatha kungodulidwa mzidutswa zazikulu, komanso zokhala ndi mafuta ndi mchere, kuvala kabati, kapena marinated, strung pa skewers.

1. Kuti mupange ndiwo zamasamba ophika pa jelly, muyenera kusamala ndi kutentha kwa zakudya komanso kuwonongera kwa mankhwala.
2. Yoyamba kudya mwachangu masamba: zukini, biringanya. Pamene akuphika, amayenera kupyozedwa.
3. Mbatata ndi bwino kuphikidwa pa skewers, atakulungidwa mu chidutswa cha nyama yankhumba: izo zidzakhala zokoma komanso zosakhala ndi kalori, chifukwa mafuta adzakwera pa kabati.
4. Tsabola zabwino zophikidwa kwathunthu: azisunga yowutsa mudyo ndi zonunkhira pansi pa khungu.
5. Njira yosavuta ndiyo kupanga kebab yochokera ku masamba odyera: masamba amadulidwa, amathira mafuta mu mandimu ndi mandimu kwa mphindi zingapo, amamanga zingwe pa skewers ndipo amawotcha pamwamba pa makala.

Kodi mungakole bwanji masamba a brazier?

Marinade ndiwo zamasamba ndizofunikira kwambiri kuti asunge juiciness ndi fungo la mankhwalawa. Zimakonzedwa pamaziko a vinyo, mandimu ndi viniga, kuwonjezera zonunkhira ndi zitsamba. Marinade iyi ndi yoyenera zukini, biringanya ndi tsabola. Kwa mbatata, kabichi ndi tomato, marinades owuma kuchokera ku thyme, basil, adyo ndi timbewu timagwiritsidwa ntchito nthawi zambiri.

Zosakaniza:

• biringanya - 25 g;
• zukini - 250 g;
• tomato - 150 g;
• anyezi - 65 g;
• tsabola wokoma - 150;
• clove wa adyo - zidutswa zitatu;
• katsabola - ochepa;
• mafuta - 70ml;
• Viniga wosamu - 20 ml;
• shuga - 5 g;
• madzi - 30 ml.

Kukonzekera

1. Whisk viniga wosasa ndi madzi.
2. Yikani batala, adyo ndi masamba.
3. Zomera zimadulidwa zidutswa.
4. Thirani marinade kwa mphindi 45.

Kodi kuphika masamba pa grill?

Masamba pa grill pa grill ndi imodzi mwa njira zopezera chakudya chokongola chophika chomwe chingatenge mafuta pang'ono ndi mchere wambiri. Pakuwotcha, shuga amachokera ku ndiwo zamasamba, zomwe zimatulutsidwa ndi kupatsa kukoma kodabwitsa. Nununkhi wa fungo la phokoso ndi zochititsa chidwi zochokera ku grill zidzawonjezera chakudya cha piquancy.

Zosakaniza:

• biringanya - chidutswa 1;
• zukini - chidutswa 1;
• anyezi - zidutswa ziwiri;
• tsabola - zidutswa ziwiri;
• tomato - zidutswa ziwiri;
• maluwa - zidutswa 10;
• mafuta - 80 ml;
• mchere - 10 g.

Kukonzekera

1. Zomera zophikidwa pa grill ziyenera kuzikidwa mofanana, choncho musazidule kuposa 1 cm wakuda.
2. Pepper kudula n'kupanga, bowa - mbale.
3. Tomato, zukini, anyezi ndi eggplant - mabwalo. Biringanya mchere kwa mphindi 15.
4. Dulani masamba onse ndi mafuta, mchere.
5. Ikani pa kabati ndi kuphika kwa mphindi khumi.

Zamasamba pa grill mu Armenian kalembedwe

Masamba ophika pa grill angasandulike zokometsera ndi saladi wambiri, ngati muwaphika ku Armenian. Njirayi ndi yophweka komanso yosavuta: muyenera kumangirira masamba onse pa skewers ndi kuphika mpaka khungu lofiirira. Ndibwino kuti mukuwerenga Zomera zowonongeka zimachotsedwa, zokongoletsedwa, zokometsera zonunkhira, mafuta ndi mandimu, ndipo zimagwiritsidwa ntchito patebulo.

Zosakaniza:

• biringanya - zidutswa 4;
• Tsabola wokoma - 5 ma PC;
• clove wa adyo - ma PC 5;
• anyezi wofiira - ma PC 2;

• mtolo wa cilantro;

• madzi a mandimu - 40 ml;
• mafuta - 80 ml;
• tsabola wakuda - 5 g.

Kukonzekera

1. Mitsuko ya masamba ndi tsabola pa skewers.
2. Dyani masamba pa grill mpaka mutenge khungu.
3. Chotsani peel ku masamba omalizidwa.
4. Dulani masamba, onjezerani anyezi, adyo ndi cilantro, batala, tsabola ndi madzi a mandimu.

Aubergines pa grill pa grill

Mazira a pa grill ndi okoma komanso amathandiza kwambiri. Pamene akuphika, amakhala ndi mavitamini ambiri ndipo amamwa mafuta osachepera, omwe amachititsa kuti mbaleyo isachepe kwambiri. Mankhwalawa amadziwika kuti ndi zakudya zamtundu wankhanza, chifukwa amakhala ndi mchere wambiri ngakhale ataphika nthawi yaitali komanso amakhala ndi ma marinades ndi sauces.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• phala lakumanga - 60 g;
• madzi a mandimu - 40 ml;
• clove wa adyo - zidutswa ziwiri;
• mafuta - 20 ml;
• oregano watsopano - uzitsine.

Kukonzekera

1. Whisk mu blender oregano, madzi, pasitala ndi adyo.
2. Biringanya mudulidwe, mafuta ndi mwachangu pa grill kwa mphindi zisanu mbali iliyonse.
3. Ikani pa mbale, kutsanulira msuzi.

Mbatata pa grill - Chinsinsi

Mbatata pa grill sungagwiritse ntchito ngati mbali yonyamulira ku shish kebab, koma imakhalanso chakudya chokwanira, ngati chophikidwa ndi magawo a mafuta. Chinsinsicho ndi laconic, chofikira ndi chokoma modabwitsa. Ndikofunika kudula mbatata mu thupi lochepa, strung, kusakaniza ndi nyama yankhumba, pa skewers ndi, atakulungidwa mu zojambulazo, kutumiza kwa makala. Pambuyo pa mphindi 20, chotsani zojambulazo.

Zosakaniza:

• mbatata - ma makina 8;
• mafuta a mafuta - 350 g;
• tsabola - 5 g;
• rosemary ndi uzitsine.

Kukonzekera

1. Mbatata ndi mafuta anyama thinly kudula.
2. Nyengo ndi tsabola ndi rosemary.
3. Manga mu zojambulazo ndi kuphika kwa mphindi 20.
4. Pambuyo pake, chotsani zojambulazo ndi kuphika popanda.

Zukini pa grill - Chinsinsi

Zukini pa grill ndi njira yabwino kwambiri yopangira kuwala ndi kosalora zokongoletsa. Chakudyacho chidzakhala chofewa ndi chofewa kokha kuchokera ku zipatso zazing'ono ndi zambewu. Ngati zilipo, masamba sangafunike kutaya nthawi yayitali ndikuphika mu mphindi zochepa. Monga marinade, mankhwala odzala ndi adyo ndi abwino.

Zosakaniza:

• zukini - 1.2 kg;
• adyolo mutu - chidutswa 1;
• fennel watsopano - ochepa;
• mafuta - 100 ml;
• mbuzi yambuzi - 50 g.

Kukonzekera

1. Sakanizani adyo, amadyera ndi batala.
2. Sikwashi imadulidwa mu mbale ndikusambitsidwa kwa mphindi 30.
3. Malo pa kabati.
4. Mbewu yokazinga pa brazier, idyani ndi mbuzi yambuzi.

Tomato pa grill

Kukonzekera kwa masamba pa grill ndi kosiyana ndipo kulibe zinsinsi pang'ono zachinsinsi. Tomato wobiriwira, monga lamulo, amaphikidwa pa skewers 7-10 mphindi. Panthawiyi iwo adzakhala ndi nthawi yofewetsa ndikuyamba madzi, omwe amapatsa chipatso chokoma chokoma. Zomera sizimatenthedwa, ndibwino kuti muwawononge mafuta ndi batala, koma okonzeka nyengo.

Zosakaniza:

• tomato - 6 ma PC;
• mafuta - 60ml;
• Viniga wosamu - 40 ml;
• mapulitsi a basil - zidutswa zitatu;
• tsabola wakuda - 5 g.

Kukonzekera

1. Sungani chingwe cha phwetekere pa skewers, mafuta.
2. Kuwotcha pamwamba pa malasha kwa mphindi 10.
3. Sakanizani vinyo wosasa, tsabola, batala ndi basil ndi kutsanulira tomato.

Pepper pa grill

Tsabola wa Chibugariya pa grill ndi imodzi mwa malo otsogolera pakati pa zakudya zodyera. Lili ndi mavitamini oyenera, ali ndi makhalidwe abwino ndipo amakonzekera mwamsanga. Kuchokera ku tsabola wokoma wophika mungapange zakudya zabwino zokometsera masamba, zomwe zinkasowa pakhungu ndikudzaza ndi msuzi wowawasa ndi wowawasa.

Zosakaniza:

• Tsabola wa Chibugariya - ma PC 6;
• mafuta - 50 ml;
• vinyo wosasa wa mpunga - 20 ml;
• clove wa adyo - zidutswa zitatu;
• watsopano wa parsley - ochepa.

Kukonzekera

1. Onse tsabola, kuvala skewers ndi kuphika mpaka red.
2. Chotsani pakhungu, zidulani magawo anayi.
3. Sakanizani vinyo wosasa, mafuta, masamba ndi adyo ndikutsanulira masamba.

Masamba a masamba pa grill

Saladi wa masamba ophika pa grill - njira yathanzi yowonjezereka, zakudya zokazinga. Konzani zakumwa zozizwitsa sizingakhale zovuta: ziyenera kudulidwa masamba kusakaniza mafuta ndikugona pa grilla. Ophika bwino, ayenera kusungunula mkati mwawo ndi kunja kunja. Kupaka zovala zokometsera kumangiriza mbale pamodzi.

Zosakaniza:

• biringanya - chidutswa 1;
• zukini - chidutswa 1;
• Tsabola wokoma - 4 ma PC.;
• anyezi - zidutswa ziwiri;
• parsley watsopano - ochepa;
• mafuta - 100 ml;
• wokondedwa - 20 g;
• madzi a mandimu - 20 ml;
• clove wa adyo - ma PC 4.

Kukonzekera

1. Biringanya, zukini, tsabola ndi anyezi kudula, mafuta.
2. Frysani ndiwo zamasamba pa grill mpaka wofiira.
3. Sakanizani uchi, mandimu, adyo ndi batala.
4. Nyengo zamasamba ndi msuzi ndi parsley.