Momwe mungatulutsire nyama?

M'nkhaniyi, tikukufotokozerani za maphikidwe okhudzana ndi kukonza nyama zokoma ndikufotokoza momwe zingakhalire bwino kuzimitsa.

Kodi chokoma ndi bwino kutulutsa nyama ya nkhumba mu kirimu wowawasa?

Zosakaniza:

• nkhumba ya nkhumba - 800-850 g;
• kaloti (sing'anga) - 1 chidutswa;
• anyezi - 1 pc.;
• mafuta obiriwira obiriwira - 230 ml;
• turmeric - supuni 1;
• mpiru - 0,5 tsp;
• mchere wa khitchini - uzitsine 2;
• tsabola - tsinde 1;
• madzi - 180 ml;
• masamba mafuta - 60-70 ml.

Kukonzekera

Msupa wokonzeka wa nkhumba yatsopano imadulidwa mu zidutswa zopanda kanthu. Mu brazier (chitsulo chabwino kwambiri) timatsanulira mafuta ndikuyika zonse pa chitofu mpaka zithupsa. Kenaka, sungani nyama pano, tsanulirani tsabola, khitchini mchere ndipo nthawi ndi nthawi mutembenuzire zidutswazo, mwachangu mpaka mutayatsa golide.

Babuyo imadulidwa bwino ndi mpeni wa makini, ndipo kaloti zazikuluzikulu ndizochepa kwambiri. Sungani masamba pa nyama, pitirizani kuyambanso ndi spatula ndikuchepetseni moto wamba-mwachangu zonse mpaka zofewa.

Mu kirimu wowawasa ndi mafuta okhutira tikuwonjezera pansi turmeric ndi mpiru. Onetsetsani zonse ndi supuni, ndipo pang'onopang'ono muzifalikira pa nyama ndi kaloti ndi anyezi ndikuonjezerani madzi akumwa. Tikudikira zomwe zili mu brazier kuti zithupsa, ndiye zophimba ndi chivindikiro ndikuchepetseni moto, tiyeni tipeze mbaleyo kwa mphindi 20 kapena 30.

Kodi ndi zokoma bwanji kuzimitsa nyama ya ng'ombe ndi masamba ku frying?

Zosakaniza:

• Nkhumba ya ng'ombe - 700 g;
• anyezi - ma PC 2;
• Tsabola wa Chibugariya - 2 zidutswa;
• tomato - zidutswa ziwiri;
• soya msuzi wakuda - 50ml;
• zokometsera nyama - 1 tbsp. supuni;
• mchere waukulu - supuni 1;
• chisakanizo cha tsabola - kulawa;
• madzi akumwa - 150 ml;
• mafuta a masamba - 70 ml.

Kukonzekera

Ng'ombe inadulidwa mu zidutswa 3-3.5 centimita, yakuda mchere wawo waukulu, osakaniza tsabola wosiyana, kutsanulira msuzi wa soy wokalamba ndipo, titatha kusakaniza zonse bwinobwino, timayika pambali nyama kwa ola limodzi. Pambuyo pa kusinthitsa zidutswa zosakanizidwa kale, kutentha kozizira kozizira ndi pansi. Fryani njuchi mpaka mutakonzeka, kenaka yonjezerani mchere wa anyezi odulidwa, osungunuka ndi tsabola tomato. Onetsetsani zonse ndi spatula, mubweretse mbale ku zofewa za ndiwo zamasamba. Tsopano onjezerani madzi otentha ndipo pamene zomwe zili mu frying poto zikuyamba kutentha, ziphimbe ndi chivindikiro. Kuzimitsa nyama yokoma ndi ndiwo zamasamba kwa theka la ora pamoto pang'ono pang'ono.