Msuzi wa ku Italiya - maphikidwe odabwitsa komanso osiyanasiyana osakaniza

Msuzi wa ku Italy amasiyana kwambiri ndi zofanana ndi zozizwitsa zokoma ndi zosayerekezeka, zomwe zimapindula mwa kuwonjezera zitsamba zonunkhira ndi zokometsera zomwe zimapangidwa. Pali mitundu yambiri ya anthu otentha ochokera ku Italy, omwe ali oyenera kuyesa.

Maswiti a ku Italy - maphikidwe

Zakudya zochokera ku Italy zimakhala ndi minofu, zowonjezera, zosiyanasiyana zomwe zimagwiritsidwa ntchito.

1. Monga madzi ophikira otentha, malingana ndi chophimbacho, ndimagwiritsa ntchito masamba, nyama kapena nsomba, zomwe zimaphatikizapo zonunkhira, zonunkhira, komanso nthawi zina vinyo.
2. Chachizolowezi chomwe chimatsimikizira kukoma kwa chakudya ndi phwetekere mwa mtundu uliwonse: tomato, madzi a phwetekere, msuzi kapena pasitala, mitundu yonse ya zamasamba.
3. Zoonjezera zowonjezera za mbale zoyamba zimawonjezedwa ku tchizi, zatsopano ndi zouma zitsamba.

Minestrone - Msuzi wa ku Italy

Mmodzi mwa zakudya zotchuka kwambiri ku Italy ndi mchere wa ku Italy wotchedwa minestrone, umene nthawi zambiri umawonjezera phala. Pano pali mwayi wambiri wopanga zinthu, popeza palibe tebulo yophika, ndipo zosakaniza zimagwiritsidwa ntchito nthawi ndi kupezeka.

Zosakaniza:

• madzi - 700 ml;
• mbatata, tomato ndi kolifulawa - 350 g uliwonse;
• dzungu, nyemba ndi nandolo wobiriwira - 200 g;
• maekisi ndi zukini - 150 g;
• pancetta - 100 g;
• anyezi, kaloti ndi udzu winawake - 80 g;
• mafuta a azitona - 60 ml;
• adyo - dzino dzino;
• mchere, tsabola, zitsamba za ku Italy, laurel, Parmesan, amadyera.

Kukonzekera

1. Mu saucepan mafuta, mwachangu kaloti, anyezi, udzu winawake, kuwonjezera pambuyo 5 mphindi sliced ​​leeks ndi pancetta.
2. Ikani masamba onse osweka, nyemba zophika ndi nandolo, tsanulirani m'madzi.
3. Nyengo ya Minestrone msuzi wa ku Italy, yophika mpaka zakudya zofewa, zogwiritsidwa ntchito ndi tchizi ndi masamba.

Msowa wa phwetekere wa ku Italy

M'nthaŵi ya chilimwe, msuzi wa phwetekere wa ku Italy ndi wolemekezeka makamaka ndi wofunidwa pakati pa ogula. Chakudyacho chimatumikiridwa mu mawonekedwe otsekemera, chimatsitsimula bwino ndikuzimitsa njala, popanda kulemetsa chimbudzi. Monga chigawo chofunikira, tomato watsopano ndi amchere angagwiritsidwe ntchito.

Zosakaniza:

• tomato zam'chitini - 400 g;
• madzi a phwetekere - 200 ml;
• Chiwombankhiti tsabola, nkhaka, zofiira anyezi - 1 pc .;
• adyo - dzino dzino;
• capers, vinyo wosasa ndi mafuta - 1 tbsp. supuni;
• Maolivi - 6 zidutswa;
• mchere, tsabola, toast, basil.

Kukonzekera

1. Tomato ndi masamba onse amaikidwa mu botolo la blender, kuwonjezera madzi a phwetekere, viniga, batala ndi adyo.
2. Whisk zosakaniza mpaka atayikidwa.
3. Nyengo ya supatso ya phwetekere ya Italy ndi mchere ndi tsabola ndipo mutumikire ndi capers, azitona, basil ndi croutons.

Chichewa chotchedwa Italian ribollitis

Msuzi wa mkate wa ku Italiya unakonzedwa molingana ndi chotsatirachi, ngakhale kuti maonekedwe owoneka bwino ndi mawonekedwe omwe alipo, ndi osangalatsa kwambiri komanso okondweretsa. Chakudyacho chimaonedwa kuti chilimwe, chimapweteketsa bwino, ndipo chimakonzedwa kale mu dothi mu uvuni. Mukhoza kuphika pa chitofu pogwiritsa ntchito njirayi.

Zosakaniza:

• msuzi - 500ml;
• nyemba zoumba nyemba - 250 g;
• anyezi, kaloti ndi phesi la udzu winawake - 1 pc.;
• pancetta - 100 g;
• tomato mu madzi awo - 400 g;
• mafuta a maolivi - 100 ml;
• adyo - mano atatu;
• kabichi - 300 g;
• opanga - magalasi 0,5;
• mchere, tsabola, rosemary, parmesan.

Kukonzekera

1. Mwachangu mu anyezi anyezi ndi kaloti ndi udzu winawake, kuwonjezera pancetta.
2. Amaika nyemba, tomato ndi madzi, rosemary, msuzi, kuphika kwa ora limodzi.
3. Tayani kabichi, kuphika mpaka zofewa.
4. Nyengo ya msuzi wa ku Italy ndi mchere, tsabola, adyo, ikani mabisiketi ndikuwotenthe mphindi zisanu ndi ziwiri.
5. Anatumikira ndi mkate ndi parmesan tchizi.

Msuzi wa Italy ndi mphodza

Zakudya zokoma ndi zonunkhira zidzakhala msuzi wa lentilo wa ku Italy. Kupanga nthawi zambiri kumaphatikizidwa ndi phala wabwino, lofunikanso kuphika. Ngati mukufuna, phaka yamakono, nyama iliyonse kapena soseji imaphatikizidwa ku mbale, osati kungodzaza ndi ndondomeko yatsopano, komanso kumapangitsa kuti mukhale wathanzi.

Zosakaniza:

• msuzi - 2 malita;
• lenti - 100 g;
• kuphatikiza - 60 g;
• anyezi, kaloti ndi phesi la udzu winawake - 1 pc.;
• tomato - 2 ma PC.;
• mafuta a azitona - 40 ml;
• adyo - dzino dzino;
• Zitsamba za Italy - 0,5 tsp.
• mchere, tsabola, parmesan, zitsamba.

Kukonzekera

1. Mu msuzi wophika mumakhala mphodza, mchere wa anyezi ndi kaloti ndi udzu winawake wodulidwa, sliced ​​tomato.
2. Kuphika kuphika mpaka kukonzeka kwa tirigu, nyengo yolawa, kuwonjezera pasitala, adyo, zitsamba, kuphika kwa mphindi zingapo.
3. Msuzi wa Italy ndi mphodza ndi pasitala amatumizidwa, owonjezera ndi zitsamba ndi tchizi.

Msuzi wa Italy ndi soseji

Sangalalani ndi khalidwe labwino lokonzekera ngakhale ngati lilipo komanso ndalama zomwe zilipo zimapezeka. Chitsimikiziro chimenecho cha msuzi wa ku Italy ndi nyemba, zophikidwa ndi kuwonjezera kwa soseji. Mukhoza kuchita popanda parmesan, kuikamo ndi mitundu yambiri ya tchizi kapena kupatulapo zochokera.

Zosakaniza:

• msuzi - 2 malita;
• sausages - 4-5 zidutswa;
• nyemba zam'chitini - 200 g;
• phala - 200 g;
• anyezi - chidutswa 1;
• tomato - 4 ma PC.;
• mafuta a azitona - 40 ml;
• adyo - mano awiri;
• mchere, tsabola, parmesan, zitsamba.

Kukonzekera

1. Fry anyezi ndi mazira anyezi ndi masoseji, kuwonjezera adyo pamapeto.
2. Onjezani tomato pansi, onjezerani maminiti 3, yikani poto ndi msuzi.
3. Amaika nyemba, pasta.
4. Msuzi wa ku Italy wa nyengo Nyama ndi nyemba ndi nyemba kuti azilawa, amatumikira ndi parmesan ndi masamba.

Msuzi wa nsomba wa Italy

Chinsinsi chotsatira chikuwotcha kwa ojambula a mbale za nsomba. Mutha kuphika msuzi wa nsomba ku Italiya ndi nsomba kapena ndi kutenga nawo nsomba. Pa zotentha zowonjezereka zouma, carp, nsomba, saithe kapena salimoni. Pomwe mukufuna, chakudyacho chimawonjezeredwa musanatumikire ndi zitsamba zophika, mchere kapena malo odyera.

Zosakaniza:

• msuzi nsomba - 2 l;
• nsomba za nsomba - 300 g;
• leeks - chidutswa 1;
• vinyo woyera - 50ml;
• tomato - 450 g;
• mafuta a azitona - 40 ml;
• adyo - mano atatu;
• mchere, shuga, tsabola, chili, thyme, toast.

Kukonzekera

1. Mwachangu mu maekisi a mafuta, adyo ndi chili.
2. Onjezerani tomato, mchere, shuga, ndipo mutatha mphindi 5 kutsanulira msuzi.
3. Nyengo ndi otentha, kutsanulira vinyo, ikani magawo a nsomba, kuphika kwa mphindi zisanu.
4. Msuzi watumikira ndi thyme ndi croutons.

Msuzi wa nsomba za ku Italy

Msuzi wa Italy wofiira ndi nsomba ndi wotchuka chifukwa cha kukoma kwake kokoma ndi kokoma. Mukhoza kugwiritsira ntchito prawns, mussels, scallops, squids, octopuses payekha kapena mwachindunji, kapena mutenge malo ogulitsira nyanja. Mmalo mwa phwetekere, tomato mu madzi awo adzakhala oyenera kwambiri.

Zosakaniza:

• msuzi nkhuku kapena nsomba - 1 l;
• nsomba za nsomba - 200 g;
• nsomba - 400 g;
• phwetekere - 3 tbsp. makuni;
• anyezi - chidutswa 1;
• ndimu - zidutswa 0.5;
• tomato - 3 ma PC;
• mafuta a maolivi ndi okoma - 20 g;
• adyo - mano awiri;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mukusakaniza kwa mitundu iwiri ya mafuta, iwo amadula anyezi ndi adyo.
2. Onjezerani tomato, pasitala, rind kwa mphindi zisanu.
3. Amatsanulira msuzi, amapatsa chithupsa, amaika nsomba, nsomba, zokometsera, kuphika kwa mphindi zisanu.
4. Kutumikira msuzi ndi zitsamba ndi magawo a mandimu.

Msuzi wa tchizi wa ku Italy

Msuzi wosakanika wa tchizi ndi mawu a ku Italy akhoza kukonzedwa ndi ham, nsomba, nsomba, bowa kapena, monga momwe zilili, ndi nyama yamchere. Chifukwa cha anyezi, maekisi amatentha kwambiri, ndipo zitsamba zouma zimapatsa mbaleyo fungo lapadera komanso lokoma kwambiri.

Zosakaniza:

• msuzi - 1 l;
• chifukwa - 300 g;
• tchizi zinasakanikirana - 250 g;
• leeks - chidutswa 1;
• mafuta - 40 g;
• Zitsamba za Italy - supuni 1;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Fry anyezi ndi nyama ya minced.
2. Onetsani zitsamba, tsanulirani mu msuzi, ndipo mutatha kuwira, ikani tchizi ndi kusonkhezera.
3. Mphindi ya Italy msuzi wokoma , wiritsani kwa mphindi khumi ndi khumi ndi zisanu ndi ziwiri, mutumikire ndi masamba ndi croutons.

Msuzi wa ku Italy mu mphika

Chomera cham'mchere cha Classic Italian chodyera minestrone chimakhala ndi zolemba zapamwamba kwambiri zakunja, ngati mukuziphika mumphika mu uvuni, kuwonjezera nyama pang'ono pamadzi. Kutentha kumaphatikizidwa ndi amadyera ndi grated Parmesan musanayambe kutumikira kapena maminiti 10 mapeto asanathe kutentha kwa mphepo.

Zosakaniza:

• msuzi - 1 l;
• ham - 200 g;
• tomato - 250 g;
• Tsabola wa Chibugariya, nandolo ndi nyemba - 150 g;
• anyezi, kaloti ndi mizu ya parsley - 1 pc;
• adyo - dzino dzino;
• mafuta - 50 g;
• Zitsamba za ku Italy - kulawa;
• mchere, tsabola, zitsamba, parmesan.

Kukonzekera

1. Fry anyezi ndi anyezi ndi mizu, ham ndi tsabola, adyo ndi tomato, muyike mu mphika, kuwonjezera nyemba ndi nandolo.
2. Lembani zitsulozo ndi msuzi, onjezerani zitsamba ndikuyikidwa pamoto kwa madigiri 95 maola 1.5.
3. Kutumikira otentha ndi tchizi ndi masamba.

Msuzi wa dzungu wa Italy

Italian dzungu msuzi akhoza kukonzekera ndi Kuwonjezera wa zonona, mascarpone kapena mwangwiro masamba zikuchokera, flavored ndi zitsamba. Pachifukwa chotsatira, kutenthetsa ndi koyenera zakudya zamagulu ndi zakudya zowonjezera, zidzathetsa njala ndipo sizidzawonjezera mapaundi owonjezera.

Zosakaniza:

• dzungu - 400 g;
• mbatata - 200 g;
• leek - 40 g;
• masamba msuzi - 0,5 malita;
• mafuta a azitona - 40 ml;
• Zitsamba za ku Italy - kulawa;
• Mchere, tsabola, zophika, amadyera, kirimu kapena tchizi.

Kukonzekera

1. Mwachangu mu mafuta ndi leek.
2. Onjezani dzungu ndi mazira a mbatata, mwachangu kwa mphindi zisanu.
3. Thirani msuzi, kuwonjezera zitsamba, mchere ndi tsabola, kuphika mpaka zofewa masamba, kuphatikiza ndi blender.
4. Tumikirani msuzi wa kirimu ndi mkate , masamba, kuwonjezera kirimu kapena tchizi ngati mukufuna.