Zakudya za Chiyuda, monga chakudya cha mayiko ena, zili ndizokha. Choyamba, chizoloŵezichi chimadziwonetsera mwa kuphatikiza miyambo yophika ya miyambo yachiyuda yoyamba ndi ya mayiko kumene oimira anthu akale amakhala. Ndipo zakudya zachiyuda zamakono zimabwerera zaka mazana ambiri ndipo nthawi zambiri zimagwirizanitsidwa ndi chikumbutso cha miyambo ina yachipembedzo.
Mu kuphika kwachiyuda, chofunika kwambiri chimaperekedwa ku yeseso yotsamira komanso yopanda mchenga. Pazimenezi, nthawi zambiri zimachitika, theka la maziko a mayeserowa amakhala ndi mazira. Komanso khalidwe lokonzekera zopangira zokometsera ndi kugawa uchi ndi shuga, pafupifupi mofanana.
Mitengo ya amondi imakula mu Israeli kulikonse komanso m'mayiko ena ku madera a Mediterranean: Italy, Spain, Greece, Morocco. Chifukwa chake, amondi amapezeka nthawi zambiri m'mikitchini ya maikowa.
Mapazi aifupi a amondi
Zosakaniza:
- amondi - makapu imodzi ndi theka;
- azungu azungu - 6 ma PC.;
- shuga wothira - chikho chimodzi ndi theka;
- ufa wa tirigu - makapu awiri;
- mchere;
- mafuta a masamba - supuni 2.
Kukonzekera
Amondi amatsukidwa ndi kuponderezedwa mu matope. Kumenya whisk mu thovu lakuda ndi lamphamvu. Timatsanulira ufa wa shuga mu mapuloteni pang'onopang'ono. Onjezerani ma amondi ndi modzichepetsa, muzidutswa, kutsanulira mu ufa, uzipereka mchere ndikusakaniza bwino.
Timaphika poto ndi mafuta aliwonse a masamba. Timafalitsa ndi kufalitsa mtandawo, timapanga mawonekedwe kapena mipira. Timayika mu ng'anjo yotentha (madigiri 180), timaphika kwa mphindi 15-20. Korzhiki amaziziritsa ndikutumikira kuti azisamalira.
Mtundu wina wa bisakiti - zuker-leks. Iwo amaphika pa Pace. Chikondwererochi chili ndi mayina ndi matanthauzidwe osiyanasiyana: Hag Ha-Matsot - kukumbukira nthawi imene Ayuda anali mu ukapolo amakhala pa matzah, Hag Aviv - kupambana kwa masika, panthawiyi akukondwerera ndi Paysah, Hag ha-Herut - pali chikondwerero cha ufulu mu kukumbukira za Eksodo ya mbiri yakale ya Ayuda kuchokera ku Igupto.
Korzhiki zuker-lekah
Zosakaniza:
- ufa wa tirigu - 1 galasi;
- shuga - 1 chikho;
- mazira - zidutswa 4;
- mafuta a masamba - supuni 2.
Kukonzekera
Timathyola mazira ndikusamala bwino mapuloteni kuchokera ku yolks. Mwapadera, mazira amakhala pansi mu mbale yakuya ndi supuni ziwiri za shuga ndi chithovu chobiriwira, kutsanulira mu ufa ndi kusakaniza.
Mapuloteni komanso otsala a shuga omwe akukwapulidwa mu thovu, amawaika mu mbale ndi zowonongeka ndi kusakaniza zonse mpaka zosalala. Pa pepala lophika mafuta adatulutsa mtanda pogwiritsa ntchito supuni ya supuni. Mkate sayenera kukhudzana.
Kuphika kwa mphindi 15 pa madigiri 180. Ma biscuits zuker-leks ophika ophika pa tebulo mu mawonekedwe otsekemera.
Zakudya zokhala ndi zokometsera zokometsera ndi zofiira - lekeh - kawirikawiri zimaphika pa Rosh Hashanah (Chaka Chatsopano). Iwo ali chizindikiro cha zabwino zonse zomwe zikuyembekezera munthu chaka chamawa.
Zosakaniza zokometsera
Zosakaniza:
- ufa wa tirigu - 1 galasi;
- shuga granulated - kapu 3/4;
- wokondedwa wowala - 1 galasi;
- mazira - zidutswa ziwiri;
- mizu ya ginger - 4 cm;
- lalanje - chidutswa 1;
- soda - supuni 1;
- ginger - supuni 1;
- mchere sinamoni - supuni 1;
- masamba a mafuta - supuni 4.
Kukonzekera
Ndi mandimu ya lalanje yeniyeni ndipo finyani madzi. Timatsuka mizu ya ginger pa grater yabwino. Mu mbale yakuya, sungani ufa, kuwonjezera shuga, koloko, ginger pansi ndi sinamoni pansi. Kulimbikitsa.
Mukusakaniza, kutsanulira mu uchi ndi mafuta, kuyendetsa mu mazira, kuwonjezera zisa lalanje. Sakanizani kachiwiri, ndi kutsanulira mu madzi a lalanje ndi
Kutentha kwa ng'anjo mpaka madigiri 180. Mkate umasakanizidwa patebulo, owazidwa ndi ufa. Dulani zozungulira kapena zozungulira. Timawafalitsa pa pepala lophika mafuta. Kuphika ku mtundu wofiirira wa golidi. Pa tebulo timatumikira chilled crusts.
Pofuna kupanga mabisiketi kukhala onunkhira bwino, amafunika kuwasandutsa firiji mumsana ndi kutuluka kutentha kwa maola awiri.