Mankhwala ovomerezeka akhala akuzindikira kuti nkhungu zakuda ndizoopsa kwenikweni kwa umoyo waumunthu. Mitundu yambiri ya tizilombo toyambitsa matenda imakhudza zomera zowonongeka, zopangira zakudya ndi zomangamanga.
Nkhani yowonjezereka kwambiri kwa anthu ogona nyumba ndi nyumba zogwirira ntchito ndiyo kuchotsa nkhungu zakuda kuchokera kumakoma. Popeza njira zonse zothana ndi bowa zimayambitsa kupanga zinthu zosasangalatsa za kukula kwake, aliyense akuyang'ana njira yabwino koposa, zomwe zimayambitsa zotsatira zabwino.
Kodi mungachotse bwanji nkhungu zakuda pamakoma?
- Chithandizo chilichonse sichingatheke ngati simukugwirizana kwambiri ndi mpweya wabwino ndi chinyezi. Choyamba, chinthu choyamba kuchita ndikutsegula mpweya wabwino ndi kuumitsa chipinda, mwachitsanzo pogwiritsa ntchito mpweya wouma.
- Kupeza madzi omwe amatha kulimbana ndi bowa. Zikhoza kukhala mankhwala apadera otchedwa antiseptic kapena klorine-based (bleach). Chotsatira chabwino chikhoza kupindula ngati khoma lingagwiritse ntchito njira zonsezi.
- Kuwonongedwa kwa bowa ndi mkuwa sulphate.
- Kuchiza kwa makoma ndi formalin. Gwiritsani ntchito formalin ayenera kukhala osamala kwambiri, chifukwa ndi poizoni.
- Kugwiritsa ntchito pamwamba pa mafuta afungo (mtengo wa tiyi).
- Njira yothetsera soda (supuni 1 pa galasi la madzi) ikhoza kuthana ndi nkhungu.
- Cholowa cha antifungal ndi hydrogen peroxide.
- Vinyo wosasa amagwiritsidwa ntchito nthawi zonse, pomenyana ndi bowa, ndi kupewa.
- Pukuta linga, tulutsani bowa ndi njira yothetsera bwino (1 galasi ya madzi imadzipangidwira mu 4 malita a madzi), osasambitsidwa pambuyo pake.
- Kulepheretsa kukula kwa nkhungu kuchokera ku nkhungu (masamba 20 pa makapu 2 a madzi).
- Kuposa kukonza makoma kuchokera ku nkhungu yakuda, osati njira yothetsera yomwe sivuta kukonzekera m'nyumba:
- viniga - 50ml;
- boric acid - 25ml;
- hydrogen peroxide - mamita 50;
- madzi 100 ml.
Amalimbitsa zomwe zimagwiritsidwa ntchito potentha madzi mpaka 50 - 70 ° C.
Kodi choopsa cha nkhungu yakuda kwa munthu ndi chiyani?
Kulowa mu thupi la anthu omwe ali ndi chitetezo chochepa, nkhungu imasokoneza ntchito za ziwalo zonse ndi machitidwe. Mathirakiti opuma ndi khungu, oyamba kulumikizana ndi spores, amakhudzidwa nthawi zambiri. Pafupifupi anthu onse omwe amakhala nthawi zambiri m'makoma omwe ali ndi bowa, zizindikiro zowonongeka zimachitika, ndipo m'tsogolomu, thupi lofooka limayamba kukhalapo.