Cheesecake (cheesecake, Chingerezi, kwenikweni ingatanthauzidwe kuti "mkate wa tchizi") - chakudya chodziwika bwino m'mayiko ambiri a ku Ulaya ndi North America. Mchere wokhudzana ndi tchizi, ukhoza kuwoneka ngati kanyumba tchizi, tchizi, kapena keke, kapena keke ya mpweya. Malinga ndi akatswiri a mbiri yakale, akatswiri a mbiri yakale, anaonekera ku Greece zakale.
Cheesecake nthawi zambiri amaphika pogwiritsa ntchito mitundu yosiyanasiyana ya tchizi, kuphatikizapo Ricotta, Mascarpone, Havartoli ndi / kapena mitundu yambiri ya kirimu. Pali maphikidwe ambiri a cheesecake kuchokera ku kanyumba kanyumba kawirikawiri. Monga zina zowonjezerapo, mazira, shuga, zipatso zosiyanasiyana komanso zonona zimagwiritsidwanso ntchito. Zosakanizazi zimasakanizidwa ndi tchizi (kapena kanyumba tchizi) ndipo timayika pansi pa osokoneza kapena gawo lina lotsekedwa. Mu kudzaza zina zowonjezera (sinamoni, vanila, chokoleti). Nthaŵi zina cheesecake kuchokera ku kanyumba tchizi kuphika, mchigawo china chophika popanda kuphika . Kawirikawiri mbaleyo imakongoletsedwa pogwiritsa ntchito zipatso zosiyanasiyana (zatsopano kapena zowonongeka).
Pali njira zambiri zomwe mungapangire cheesecake ku kanyumba tchizi. Vuto lalikulu pokonzekera cheesecake ku kanyumba tchizi ndikuti ming'alu ingayambe kudzazidwa panthawi yozizira. Izi zikhoza kupezedwa pogwiritsa ntchito njira zina zamakono. Mwachitsanzo, mungathe kuphika cheesecake pamadzi osamba kapena mumtambo - motero mutsimikizire kuti ndikutentha kotentha. Kutentha kwa kuphika kumakhala kotsika mokwanira, popanda kusintha kwakukulu. Cheesecake yofiira imayenera kukhala yofanana, pang'onopang'ono, popanda kuichotsa mpaka itakhazikika. Ngati ming'alu ija ikuwonekera, mukhoza kuwaphimba ndi kukwapulidwa, zonunkhira, zipatso.
Zokoma tchizi kanyumba tchizi ndi black currant - chophweka chokha
Zosakaniza:
Kwa keke:
- ma biskiketi owuma (abwinobwino osakanikizika) kapena vanilla
- zinyenyeswazi zathyoka - pafupifupi 200 g;
- mafuta okongola - 60 g;
Kwa kudzazidwa:
- gelatin (mbale) - 15-20 g;
- madzi otentha t osapitirira 80º C (kwa gelatin) - 2-4 st. makuni;
- zipatso za black currant - pafupifupi 150 g;
- kanyumba kanyumba - pafupifupi 250 g;
- shuga - pafupifupi 150 ml;
- madzi atsopano (okoma) - pafupifupi 100 ml;
- vanillin - 1/2 tsp.
- mkaka wamafuta okwana 300ml;
Kwa odzola:
- gelatin - 3-5 g;
- madzi atsopano (otumizidwa) - 100 ml;
- chowombera cha blackcurrant kapena vodka - 50 ml.
Kukonzekera
Choyamba timakonzekera maziko. Tengani mawonekedwe osokonezeka omwe ali pafupi ndi 22-24 masentimita. Pindani pansi ndi pepala lolemba. Sakanizani ma cookies ophwanyika ndi mafuta mpaka mutha kusinthasintha (mungagwiritse ntchito chosakaniza). Mafuta amatha kutenthetsa, ndiye zidzakhala zophweka kwambiri kugwada. Ikani pansi pa nkhungu ndipo mosamala muyiike ndi fosholo.
Kudzaza cheesecake ku kanyumba tchizi
Lembani gelatin m'madzi ozizira pang'ono. Tchire ndi kanyumba tchizi zidzayeretsedwa kupyolera mu sieve yosawerengeka. Onjezani madzi, kirimu, shuga, vanillin ndipo timatenga chosakaniza. Timafalitsa gelatin yosungunuka m'madzi otentha ndikusakaniza zonse mwaukhondo. Misa yokonzedweratu imayikidwa mu nkhungu ndi gawo lachiwiri ndi mosamala. Ikani fomu mufiriji kwa maola awiri.
Konzani zakudya. Lembani gelatin m'madzi ozizira pang'ono, onjezerani madzi pang'ono ofunda. Timasakaniza ndi madzi ndi mowa. Thirani mavitamini pa keke ndikuyiyika mu furiji. Pamene cheesecake