Panacota ndi mchere wodabwitsa kwambiri wa Italy. Maphikidwe okonzekera kalasi yamakono ya Panakota akuyembekezerani inu m'nkhani yathu.
Panakota - Chinsinsi chokhazikika kunyumba
Zosakaniza:
- mkaka - 200 ml;
- shuga - 150 g;
- mandimu - chidutswa 1;
- ramu - 50ml;
- kirimu 600ml;
- gelatin - 1 sachet.
Kukonzekera
Gelatin imathiridwa mu mbale ndikutsanulira ndi mkaka. Mu kirimu (400 ml) timayika mandimu ndipo timayiritsa. Kenaka muzimitse moto, ndipo mutenge zest. Whisk otsala kirimu ndi shuga, kuwonjezera ramu ndi kusakaniza. The chifukwa misa ndi kuwonjezera kwa yophika zonona, kuwonjezera mkaka ndi kusakaniza. Ngati gelatin sungathe kusungunuka, ndiye fyulani kudzera mu sieve. Madziwo amatsanulira mu nkhungu ndipo amaikidwa mufiriji mpaka itakhazikika. Pochotsa panacota kuchokera mu nkhungu, tiyeni tisiye kwa masekondi pang'ono m'madzi otentha, ndiyeno tangotembenukira ku mbale. Kenaka timakongoletsa podziwa kwathu.
Vanilla Panacota - Chinsinsi
Zosakaniza:
- kirimu 33% mafuta - 500 ml;
- gelatin - 25 g;
- mkaka - 135ml;
- Vanilla mu nyemba - 1 PC;
- shuga - 50 g;
- madzi ozizira - 100ml;
- zipatso ndi timbewu timene timakongoletsa.
Kukonzekera
Gelatin yodzaza ndi madzi ndipo musiye kuyima mpaka ikhale yofewa. Dothi la vanila limatsegulidwa ndipo mothandizidwa ndi supuni ya tiyi timachotsa mbewuzo. Timatenthetsa zonona, koma musabweretse ku chithupsa, kutsanulira mkaka, kuwonjezera shuga ndi kuwonjezera vanila. Ndikumangokhalira kusonkhezera, kusakaniza kumatenthetsa, timayambitsa gelatin yotupa mmenemo ndikusakanikirana mpaka kumodzi. Ife timatsanulira misa mu nkhungu. Ndi bwino ngati ali ndi silicone. Siyani firiji kuti muzizizira, kenaka muyiike mufiriji mpaka muumitsa. Musanayambe kutumikira, kongoletsani Panakota ndi zipatso ndi timbewu timbewu timene timatulutsa timbewu tambiri.
Panacotta zokoma - Chinsinsi
Zosakaniza:
- Chipinda chokonzera kirimu sichikoma - 900ml;
- gelatine - 20 g;
- zonse za raspberries - 100 g;
- wosweka raspberries - 150 g;
- shuga - 75 g;
- vanilla - 0,5 tsp.
Kukonzekera
Mchere umatsanulira mu chokopa, kuvala moto ndi kutsanulira shuga ndi vanila. Mu 50 ml ya madzi ofunda pang'ono, timayambitsa gelatin ndikuwatsanulira mu mkangano wamchere. Chabwino, zonse zimasakanizidwa ndikutsanulira pazitsulo zokonzedwa bwino, zomwe zimaphatikizapo zipatso zonse za rasipiberi. Timachotsa panacotta mufiriji kuti tizizira, ndipo pamene mchere uli wokonzeka kwathunthu, tsanulirani pamwamba ndi zouma zoumba.
Panacota ndi njira yachidule ya ku Italy
Zosakaniza:
- mkaka - 1 galasi;
- shuga - 100 g;
- kirimu - 1 galasi;
- Koka - 1 tbsp. supuni;
- gelatin - 1 tbsp. supuni.
Kukonzekera
Gelatin lilowerere mu mkaka wozizira, sakanizani ndikuchoka kwa mphindi 10 kuti mupume. Pa nthawiyi, zonona zimatsanulira mu supu, kuwonjezera shuga ndi kuvala mbale. Tikawira, timaphika maminiti 2. Kenako timachotsa kutentha, kutsanulira mkaka wa gelatin mu kirimu ndikubwezeretsanso pamoto. Tsopano ndikofunikira kutenthetsa mpaka kufika pamene gelatin imatha kusungunuka, koma simukusowa kuwiritsa. Pewani pafupifupi theka la misa, tanizani koka ndi kusakaniza. Ndikoyenera kuchita izi ndi chosakaniza, kotero zidutswa zonse zimwazikana mofulumira. Tsopano ife timasonkhanitsa chochotichocho chokongola cha panacotta palimodzi. Pansi pa magalasi kapena kremankok perekani pang'ono kirimu choyera, ikani mufiriji mpaka itayaka pafupifupi ola limodzi ndi hafu. Kenaka tsanulirani mu chokoleti cha chokoleti ndipo muyeretsenso m'firiji kufikira mutatsegula. Timakongoletsa pamwamba panacota pa nzeru zathu ndikutumikira pa tebulo!
Panakota - Chinsinsi chochokera mkaka
Zosakaniza:
- mkaka - 400ml;
- shuga - 50 g;
- Vuto la vanilla - pakiti imodzi;
- gelatin - 30 g.
Kukonzekera
Gelatin kutsanulira 100 ml ya ozizira mkaka, kusakaniza ndi kuchoka kwa theka la ola kuti muthe. Mkaka wonsewo umatsanulira mu supu, kutsanulira shuga, vanila shuga, sakanizani bwino ndi kuvala mbale. Ife timabweretsa misa kwa chithupsa, kenako nkuzizira bwino. Onjezerani gelatin ndikusakanikirana mpaka utasungunuka. Timatsanulira mthunzi mu nkhungu ndikuyiyika mufiriji mpaka iyo imatha. Timakongoletsa mapuloteni okonzeka ndi msuzi wokoma, chokoleti kapena mafuta.