Msuzi wa Goulash - mapulogalamu oyambirira ndi oyambirira a mbale yotchuka

Msuzi wandiweyani ndi wolemera ndizopangidwa ndi abusa a Hungary, omwe pang'onopang'ono anayamba chikondi ndi kulemekeza m'madera ambiri padziko lapansi. Chakudyacho ndi chilengedwe chonse ndipo chingatumikire ngati chakudya chamadzulo kapena chakudya chamadzulo kuti chikhale chokhutira ndi njala.

Kodi kuphika msuzi goulash?

Msuzi goulash - Chinsinsi choti patapita nthawi yapeza kusiyana kwakukulu komwe kwazindikiritsidwa pogwiritsa ntchito kuyesera kokwanira kuphika. Ngakhale kuti zipangizo zamakono zasiyana-siyana, mfundo zambiri zopanga mbale zilipobe.

1. Kuti akwaniritse chophikira kusankha chosambira, pulogalamu yapamwamba kapena kapupala ndi wakuda pansi.
2. Mu mafuta otentha, nyama ndi anyezi zimachepetsedwa.
3. Onjezerani zamasamba, madzi, mphodza mpaka zowonjezera zili zokonzeka.
4. Zomwe zimakhalapo ndizo mbatata ndi gawo lochititsa chidwi la paprika.
5. Piquancy amapatsidwa vinyo ndi chitowe kapena zira.

Msuzi wachi Hungarian goulash

Mwachizoloŵezi, msuzi wamba wa Hungary wophikidwa ndi ng'ombe umawongolera, kutentha magawo pa smaltse wosuta fodya. Funso la kuwonjezera tomato kapena kaloti mpaka lero limayambitsa mikangano yambiri: ophika ena amanena kuti ndiwo zamasamba, ena - amakana kwathunthu kupezeka kwa mbale.

Zosakaniza:

• ng'ombe - 0,5 kg;
• nyama yankhumba - 100 g;
• anyezi ndi kaloti - 2 ma PC;
• mbatata - 0,5 makilogalamu;
• adyo - mano awiri;
• Tsabola wa Chibugariya - 1 pc.;
• madzi - 1 l;
• paprika ndi tomato msuzi - 1 tbsp. supuni;
• mchere, batala, chitowe.

Kukonzekera

1. Amawotcha mafuta, anyezi a bulauni, paprika.
2. Pezani mwachangu nyama, onjezerani anyezi pamodzi ndi chitowe ndi adyo.
3. Ikani mbatata, mwachangu kwa mphindi zisanu ndi ziwiri.
4. Tayani kaloti ndi tsabola, kutsanulira madzi otentha ndi phwetekere.
5. Msuzi waku Cook goulash ku Hungary kwa mphindi 15.

Msuzi wa Goulash ku Czech

Ku Czech Republic nthawi zambiri amatumikira msuzi wophika mkate. Chinthu chosiyana ndi ichi ndi kuchuluka kwa kutentha, komwe kumaphatikizidwa powonjezera ufa wa ufa wopulumutsidwa. Utumiki wodabwitsa kwambiri wa mbalewu udzasokoneza mabanja onse komanso alendo omwe sangakhale osangalala komanso omveka bwino.

Zosakaniza:

• mkate wozungulira - 1-2 zidutswa;
• ng'ombe - 0,5 kg;
• mafuta - 100 g;
• anyezi - zidutswa ziwiri;
• mbatata - 700 g;
• adyo - mano 2-3;
• chitowe ndi marjoramu - 0,5 supuni ya tiyi;
• msuzi - 2 malita;
• ufa - 150 g;
• paprika - 1 tbsp. supuni;
• mchere, tsabola.

Kukonzekera

1. Kuchokera pa chophika chophika kapena chogula, chotsani pansi, chodula pamwamba, ndi kutumiza kwa mphindi 15 kuti ziume ndi zofiira pa madigiri 180 mu uvuni.
2. Fry anyezi mu mafuta, adyo ndi nyama, kuwonjezera mchere, paprika ndi chitowe.
3. Msuzi umatsanuliridwa mkati, supu yophika kwa ora limodzi.
4. Amaika mbatata, amasungidwa pa ufa wosalala, ataphika maminiti 30 otentha.
5. Nyengo yakuda supu goulash marjoram, tsanulirani miphika ya mkate.

Msuzi wa Goulash mu German - Chinsinsi

Msuzi wa goulash wa German ndi ofanana ndi kulawa komanso momwe angapangidwire ndi chiyankhulo cha Hungarian, kupatula kuti zowonjezerazo zimadulidwa bwino, ndipo zolembazo zili ndi masamba atsopano kapena tomato yake . Pamene mukuwotcha nyama ndi mphika wake, ngati mukufuna, yikani vinyo wofiira pang'ono kapena mowa wambiri.

Zosakaniza:

• ng'ombe - 0,5 kg;
• mafuta - 50 g;
• anyezi - zidutswa ziwiri;
• mbatata - 700 g;
• adyo - mano awiri;
• Tsabola wa Chibugariya - 2 zidutswa;
• madzi ndi tomato puree - 0.5 malita aliyense;
• paprika - 2 tbsp. makuni;
• mchere, tsabola, chitowe, vinyo.

Kukonzekera

1. Mu mafuta mwachangu nyama, ndiyeno anyezi, kuwonjezera paprika, chitowe ndi mchere.
2. Thirani madzi ndi phwetekere, konzani mbale kwa ola limodzi.
3. Amaika mbatata, tsabola, nyama yotentha mpaka yofewa.
4. Nyengo chakudya, ponyani adyo.
5. Pambuyo pa mphindi 10, supu "German goulash" ingatumikidwe.

Msuzi wambiri wa goulash mu miphika

Pachifukwa ichi, msuzi wandiweyani woumba nkhumba ndi wokonzeka, ndipo miphika kapena miphika ya phala amapangidwa ngati mbale. Kutentha kwauzimu kwazomwe zimapangitsa kuti zisamveke kukoma kwa mbale, zomwe zingatenge malo olemekezeka kwambiri mumasamba aliwonse, zokoma komanso zokondweretsa kudya wodyetsa.

Zosakaniza:

• nkhumba - 700 g;
• mafuta - 100 g;
• anyezi - zidutswa ziwiri;
• mbatata - 900 g;
• adyo - mano 4-6;
• Chiwombankhiti tsabola ndi tomato - ma PC 4;
• ufa - 1,5 tbsp. makuni;
• paprika - 2 tbsp. makuni;
• mchere, tsabola, chitowe, msuzi.

Kukonzekera

1. Zakudya zina mwachangu, anyezi, mbatata mu mafuta, ndikuyika zowonjezera mu miphika.
2. Pamene mwachangu nyama muwazaza ndi paprika, mbewu za caraway ndi ufa.
3. Ikani tsabola ndi tomato mu chidebe, tsitsani madzi.
4. Ikani miphika mu uvuni, yambani chogwiritsira ntchito kwa ora limodzi, kutentha kwa madigiri 180.

Msuzi wa Goulash - Chinsinsi chophweka

Chotsatira chachabechabe cha mbale sichitha kutchedwa, chifukwa chaphika chifukwa cha chithandizo chomwe chili pamwambapa - nkhuku goulash . Kuti mugwiritse ntchito mapepalawa, mutha kutenga nyama yonse ya nkhuku, kugawanika kukhala zigawo kapena kugwiritsira ntchito miyendo, m'chiuno kapena phokoso la mbalame, nthawizonse mumagulitsa firiji.

Zosakaniza:

• nkhuku nyama - 900 g;
• mafuta - 100 g;
• anyezi - zidutswa ziwiri;
• mbatata - 700 g;
• kaloti - 1 chidutswa;
• adyo - mano atatu;
• Tsabola wa Chibugariya - 1 pc.;
• paprika - 2 tbsp. makuni;
• mchere, tsabola, madzi, amadyera.

Kukonzekera

1. Mu frying poto alternately mwachangu nkhuku, mbatata, kaloti, anyezi ndi tsabola.
2. Thirani zigawo zikuluzikulu ndi madzi otentha, osafika pamwamba ndi 1.5 cm.
3. Nyengo chakudya kuti mulawe ndi kuphika pansi pa chivindikiro kwa mphindi 50.
4. Msuzi wa goulash amatumizidwa kuchokera ku nkhuku, yomwe ili ndi zitsamba.

Msuzi supu goulash - Chinsinsi

Msuzi wa msuzi goulash akhoza kuphikidwa mu zokongoletsera za masamba, kuchotsa nyama ndi kuwonjezera gawo la bowa kapena kutentha kwa multicomponent, pogwiritsa ntchito izi. Zakudya zonunkhira komanso zonunkhira zidzakhala pamene mukugwiritsa ntchito bowa lamapiri.

Zosakaniza:

• ng'ombe - 900 g;
• bowa - 350 g;
• mafuta - 100 g;
• anyezi - zidutswa ziwiri;
• mbatata - 700 g;
• tomato mumadzi ake omwe - 700 g;
• adyo - mano atatu;
• paprika - 1 tbsp. supuni;
• madzi - 0,5 l;
• mchere, tsabola, kirimu wowawasa.

Kukonzekera

1. Fryani nyama ndi bowa mu mafuta.
2. Thirani anyezi, onjezerani tomato ndi madzi, nyama, paprika, kutsanulira m'madzi, kukhuta kwa mphindi 40.
3. Ikani bowa, mbatata, kuphika mphindi 30.
4. Pambuyo pa mphindi 10, supu-goulash imatumizidwa ndi kirimu wowawasa ndi masamba.

Msuzi wa Goulash wopanda nyama

Odziwa bwino a ku Hungary amadya chakudya chotsatirachi chifukwa cha kusowa kwa chigawo chachikulu cha chakudya chomwe amakonda - nyama. Komabe, kwa iwo omwe sagwiritse ntchito mankhwalawa - chophimba chomwe chikuperekedwa chidzakhala mwayi wokula kukoma kokoma ndi kusangalala ndi kukoma kwake, pafupi kwambiri ndi choyambirira.

Zosakaniza:

• nyemba mu phwetekere - 500 g;
• kaloti - zidutswa 2;
• mafuta - 50 g;
• anyezi - zidutswa ziwiri;
• mbatata - 700 g;
• tomato pamadzi ake omwe - 300 g;
• adyo - mano 4;
• paprika - 1-2 tbsp. makuni;
• madzi - 0,5 l;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Pa batala, letesi imafalikira, tomato amawonjezedwa, amawombera kwa mphindi 20.
2. Payokha mwachangu ndi kaloti, ndiyeno mbatata, anaika phwetekere mwachangu.
3. Onjezerani madzi, kusakaniza nyemba, paprika, nyengo chakudya kuti mulawe, pat kwa mphindi 20.
4. Msuzi wa nyengo ndi nyemba za adyo.

Msuzi wa Goulash ndi dumplings

Kawirikawiri ku Hungary ndi kutali kwambiri ndi malire ake, msuzi wothandizira ndi chipsets ndi wokonzedwa. Zomalizazi sizongokhala zophweka zokha, zomwe zimapatsa mbale chuma chamtengo wapadera ndi kukoma kwake. Gawo la paprika lokoma lingasinthidwe ndi malo otentha achilimu, chitowe, ndi m'malo mwa ng'ombe kutenga nkhumba.

Zosakaniza:

• ng'ombe - 0,5 kg;
• nyama yankhumba - 150 g;
• anyezi - chidutswa 1;
• mbatata - 0,5 makilogalamu;
• tomato - 200 g;
• Tsabola wa Chibugariya - 1 pc.;
• adyo - mano 4;
• paprika - 1,5-2 tbsp. makuni;
• madzi - 1.5 malita;
• chitowe - supuni 1;
• dzira - chidutswa chimodzi;
• ufa - 5 tbsp. makuni;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Amawotcha mafuta.
2. Eyani anyezi, mwachangu, kuwonjezera nyama, paprika, chitowe.
3. Tayani adyo, tomato, mphodza zosakaniza kwa mphindi 30.
4. Ikani mbatata, tsabola, zokometsera, kuphika kwa mphindi 20.
5. Kuchokera mazira ndi ufa wophika mtanda wa dumplings, pambuyo pa salting misa kulawa.
6. Dulani zidutswa za mtanda, kuika msuzi goulash, wiritsani kwa mphindi zisanu.

Msuzi wa Goulash mu Multivariate

Ngakhale msuzi wotsekemera wodoloka amachokera ku ng'ombe yamtundu wa multivark. Olemerawo amamva kukoma mtima komanso kudabwitsa kwa chiyankhulo cha Hungarian sichidzasiya kunyalanyaza chilichonse kapena chopanda pake. Kuwonjezera pamenepo, zidzakondweretsa ndi maonekedwe abwino a chakudya, momwe umphumphu wa magawo onse a zigawo zidzasintha.

Zosakaniza:

• ng'ombe - 0,7 kg;
• nyama yankhumba - 100 g;
• anyezi - zidutswa ziwiri;
• mbatata - 0,5 makilogalamu;
• tomato - 350 g;
• Tsabola wa Chibugariya - 250 g;
• adyo - mano 4;
• paprika - 1,5 tbsp. makuni;
• madzi - 1.5 malita;
• chitowe - supuni 1;
• mchere, tsabola.

Kukonzekera

1. Mu "Hot" mawonekedwe, mafuta akutsitsidwa.
2. Onjezerani magawo a nyama, paprika, yophika mpaka mdima.
3. Thirani m'madzi ndikusintha choyimira kuti "Chotsani" kwa mphindi 30.
4. Amaika masamba, nyengo ya chakudya ndikupitiriza kuphika pa pulogalamu ya "Msuzi".