Chakudya Chakuchiritsa

Zakudya zachipatala ndi ma menyu omwe amaganizira za zakudya zomwe anthu ena ali nazo. Cholinga cha chilengedwe chawo chinali chokhumba cha madokotala kuti asamachepetse, komanso kuthandiza odwala kulimbitsa thupi, kuonetsetsa kuti moyo uli bwino ndikubwerera ku chizoloŵezi cha moyo mwamsanga.

Kodi pali kusiyana pakati pa zakudya zamankhwala ndi matebulo odyera?

Malingana ndi lingaliro lachipatala, zakudya zothandizira ndi matebulo odyera ndizofanana, zomwezo. Choncho, ngati tikukamba za zakudya zodyera № 1, 2, 3, ndi zina zotero, ndiye kuti timangotanthauza zakudya zamtundu wina.

Zakudya zamachiritso ndi manambala ndi ndondomeko

Zakudya zazikulu zamakono ndi machitidwe a zakudya pansi pa manambala 1-14, patebulo la nambala 15 silimatchulidwa kawirikawiri, chifukwa ndi kungopereka malamulo omwe samapereka malangizo othandizira azachipatala.

1. Ayi. 1 (subspecies a ndi b). Kusankhidwa ndi chilonda cha m'mimba komanso zilonda 12 za duodenal. Zizindikiro: boma limapereka chakudya cha 5-6 chakutentha (koma osati chotentha), makamaka pa menyu, zophika, zophika ndi zophika (zowonjezera) mbale zimatumizidwa, ndipo kumwa madzi a tebulo kumangokhala 8 g pa tsiku.
2. №2 . Kusankhidwa - gastritis wa mitundu yosiyana, colitis ndi enterocolitis. Zosowa: Zakudya zoyambirira - supu zopangidwa ndi tirigu ndi masamba osungunuka pamadzi, nyama yophika ndi nsomba, mankhwala a mkaka wowawasa mafuta ochepa.
3. № 3 Cholinga - kudzimbidwa kosatha . Zosowa: Zakudya zoyambirira - masamba obiriwira ndi owiritsa, mkate wa ufa wawo wowawa, zipatso (zouma), mkaka wa mkaka, tirigu wochokera ku mbewu zonse, zakumwa zambiri.
4. Ayi 4 (subspecies a, b, and c). Cholinga - matenda osokonezeka m'mimba ndi matenda ena a m'mimba, limodzi ndi kutsekula m'mimba. Zofunika: kangapo patsiku kuti mumwe tiyi wamphamvu ndi khofi ndi timapepala ta mkate, mavitamini owonjezera B 1-2, nicotinic asidi.
5. № 5 (subspecies a). Cholinga - chiwindi ndi nthendayi. Zosowa: Zakudya ziyenera kusweka bwino, maziko a zakudya ndi phala lokometsetsa ndi msuzi, zakudya zamkaka wowawasa, zophika ndi zophika, mafuta amakhala osakwana magalamu 30 patsiku, mchere ku magalamu 10, shuga 70 g.
6. №6 . Cholinga - urolithiasis, gout. Zida: zakumwa zambiri - osachepera 2-3 malita, kuchepetsa kuchuluka kwa mchere - mpaka 6 g patsiku.
7. Ayi. (Subspecies a ndi b). Cholinga - jade wa mitundu yosiyanasiyana. Zosowa: Zakudya zoyambirira - msuzi wa masamba, mafuta otsika kwambiri owiritsa, tirigu, zipatso zouma , uchi ndi jam m'malo mwa shuga woyera.
8. №8 . Kusankhidwa - kunenepa kwambiri. Zomwe zimaphatikizapo: kuchotseratu zakudya zakuthamanga kuchokera ku zakudya, kuchepetsa kumwa mafuta kwa magalamu 80 patsiku, onetsetsani kuti mumadya masamba ndi zipatso zakuda.
9. №9 . Cholinga ndi matenda a shuga a mitundu yonse. Kawirikawiri, zakudyazo zimakhala zofanana ndi zomwe zapitazo, koma kuchuluka kwa chakudya ndizochepa kwambiri - mpaka 300 magalamu patsiku.
10. №10 . Cholinga - matenda a mtima. Mbali: kuchepetsedwa kwa kugwiritsidwa ntchito kwa mchere, kusuta ndi mafuta.
11. №11 . Cholinga - chifuwa chachikulu. Zowonjezera: kuwonjezeka kwa chiwerengero cha mapuloteni a mkaka ndi zinyama, kuwonjezeranso kwa vitamini-mineral complexes.
12. №12 . Kugwiritsiridwa ntchito - matenda amanjenje okhudzana ndi ntchito zovuta za dongosolo lamanjenje. Zochitika: kuchotsedwa kwathunthu kwa mafuta, zakudya zokometsera, mowa, tiyi ndi khofi kuchokera ku zakudya.
13. №13 . Cholinga - matenda oopsa opatsirana. Zofunika: zofunika zimakhala mbale ndi mavitamini ndi mapuloteni apamwamba.
14. №14 . Cholinga - Matenda a impso okhudzana ndi mapangidwe a miyala. Zida: Zakudya zomwe zili ndi calcium ndi zamchere zamchere zimatulutsidwa - zakumwa za mchere ndi masamba, kusuta nyama, mbale zamchere, mbatata.