Ndibwino kuti nthawi zina, kuvala chovala chomwe mumawakonda, tulukani ndi banja kuresitora. Lindikirani nyama yomwe mumaikonda mu French ndipo muzisangalala ndi mbale yokoma, yowutsa mudyo yokhala ndi chiyeso, chachitsulo cha golide. Koma, mwatsoka, kuyendera malo oterewa sikokwanira nthawi ndi ndalama zokwanira. Choncho, lero, tikukupemphani kuti muitane okondedwa anu ku "malo ogulitsa" kwanu ndipo muwachitire nyama zomwe mumakonda. Kuwonjezera apo, ife ndi chisangalalo chachikulu tidzakuuzani: momwe mungaphike chokoma ndi bwino nyama mu French.
Kodi kuphika nyama mu French kuchokera ku ng'ombe mu uvuni?
Zosakaniza:
- nyama yamphongo - 600-700 g;
- tomato (kukula kwapakati) - ma PC 3;
- anyezi - 2 ma PC.;
- masamba mafuta - 2 tsp.
- bowa champignons - zidutswa 4-6;
- tchizi "Russian" - 140-150 g;
- tsabola, mchere - kulawa.
Kukonzekera
Osasakanizidwa, otsukidwa pansi pa madzi akuthamanga, madzi ozizira akudulidwa mu zidutswa 1.5 masentimita wandiweyani ndi motalika ndi chikhato cha dzanja. Ife timafalitsa pa bolodiyo tinadula nyama, mchere, tsabola, ndiyeno nkumenyedwa ndi nyundo, tembenuzirani ndi kuchita chimodzimodzi. Ng'ombe yodzikongoletsera imayika pafupi kwambiri, pa pepala lochepa. Dulani masamba ndi mphete zolowa ndi tchizi ta grate ziphimbe nyama ndi chovala chokoma ndi chokoma, pokonzekera izi: champignons, tomato, tchizi.
Mu uvuni wokonzedweratu mpaka kutentha kwa madigiri 190, timatumiza poto ndi nyama mu French, ndipo pamene zili zokonzeka, kwa mphindi 45, mukhoza kusamalira tebulo.
Kodi kuphika nyama mu French kuchokera ku nkhumba?
Zosakaniza:
- Nkhumba ya nkhumba - 630 g;
- anyezi - 2 ma PC.;
- mafuta a masamba - 85 ml;
- tchizi - 190 g;
- mchere (wamng'ono) ndi tsabola - kulawa.
Kukonzekera
Osambitsidwa ndi madzi, kachilombo katsopano ka nkhumba, wodula m'matumba ochepa kwambiri, 8-10 centimita yaitali. Dyazani nyama yonse ndi tsabola ndi mchere komanso pambuyo pake, muzimenya, ndiye nkhumba imakhala yosakaniza zonunkhira. Pakani poto yowonongeka ndi mafuta, ikani zidutswa za nyama ndi mwachangu mpaka mutakonzeka, mbali iliyonse kwa mphindi 7-9. Poonetsetsa kuti zakonzeka, timadula pamalo otsika kwambiri ndi mpeni ndikuwona kuti madzi ofiira sakuonekera. Zomaliza za nkhumba timatumiza ku pepala lophika, titatsanulira mmenemo zikho za mafuta omwe akhalabe mu poto.
Onetsetsani pazitsulo zosapangidwira zowonongeka, zongani pamwamba pa nyama ndikuphimba chirichonse ndi tchizi tolimba. Tikayika poto mu ng'anjo ya madigiri 240 ndipo nthawi yomweyo tisiye, tisiyeni nyama yathu ku French kwa mphindi khumi, mpaka tchizi usungunuke.
Kodi kuphika nyama ya French mu multivariate?
Zosakaniza:
- nkhumba - 300-350 g;
- mchere wa soya msuzi - 20 ml;
- tsabola - kulawa;
- wowawasa zonona - 2-3 tbsp. makuni;
- champhamvu - 90 g;
- anyezi - chidutswa 1;
- masamba mafuta - 2. Art. makapu.
Kukonzekera
Kukonzekera nyama m'Chifalansa pogwiritsira ntchito multivark, simungachite mantha kuti idzadwalanso ndikuidula, komanso kukula,
Choncho, zidutswa zokhala ndi mafuta a nkhumba ndi mchere wa soya ndi tsabola. Simungathe kuwamenya, nthawi yomweyo amawaika mu mphamvu yowonjezera ya multivark, idzakhala yofewa. Gwiritsani ntchito burashi ya silicone, yanizani nyama pa kirimu wowawasa. Eyezi anyezi odulidwa mu mphete zokhala ndi hafu ndikuikapo wosanjikiza. Potsirizira pake, janizani tchizi lonse, ndipo musamalepheretseni kutero, ziribe kanthu konse, motsogoleredwa ndi kutentha izo zidzasungunukabe. Timaika multivark mu "Baking" mode, ndipo pambuyo 45 minutes, mukhoza kusangalala chidutswa chokoma, chofewa ndi yowutsa madzi.