Ngakhale kuti mbiri yake inali yochepa, hodgepodge inakonda kwambiri ogula kuti inafalikira kuzungulira dziko lapansi ndipo inalandira zambiri kusintha. Msuzi wokoma ndi wowawasa ndi nyama yomwe imasuta nthawi zambiri imakhala ndi mafano, imakhala ndi mankhwala, azitona, mavitamini, mandimu ndi pickles.
Chinsinsi cha saladi yokhazikika ndi soseji
Zosakaniza:
- Nyama yosuta (nyama yankhumba, soseji, carbonate, soseji) - 150 g;
- Ng'ombe pa fupa - 440 g;
- mitsuko ya marinated - 390 g;
- anyezi - 240 g;
- phwetekere - 85 g;
- nkhaka yam'madzi - 280 g;
- maolivi ochepa;
- masamba ndi kirimu wowawasa kuti alawe.
Kukonzekera
Pukutani nyama pfupa ndikuphika msuzi. Chotsani njuchi ku msuzi, kuziziritsa ndi kuzidula. Mwa kufanana, pukuta ndi zonse zopezeka kusuta fodya.
Sakanizani pang'ono mafuta ophikira mu poto yowonongeka ndipo mugwiritseni ntchito kupasuka mphete za anyezi. Pamene mcherewo umakhala wochepetsetsa, wonjezerani zophika ndi utoto wosakanizika ndikuzisiya kuti zikhale zofiira. Kenaka tumizani zidutswa za pickles, bowa ndi kudzaza ndi phwetekere. Pofuna kuchepetsa tomato, kutsanulira pang'ono nyama msuzi wotsatira. Apatseni msuzi kuti azimitsa kwa mphindi 15, kenaka phatikizeni ndi msuzi otsala ndikubweretsa hodgepodge kuwira. Pambuyo pa zamadzimadzi zithupsa, chotsani mbale kuti mupatse, ndiyeno perekani ndi mowolowa manja gawo la amadyera ndi kirimu wowawasa.
Solyanka - Chinsinsi ndi kusuta soseji
Zosakaniza:
- ng'ombe yamphongo - 520 g;
- soseji kusuta - 165 g;
- ham - 125 g;
- salami - 75 g;
- tsamba la laurel;
- anyezi - 85 g;
- phesi la udzu winawake - chidutswa chimodzi;
- kabichi woyera - mutu wa 4;
- phwetekere - 65 g;
- tomato mumadzi ake omwe - 640 g;
- ng'ombe yamphongo - 2.4 malita;
- nkhaka yam'madzi - 120 g;
- Maolivi - 90 g;
- capers - 15 g.
Kukonzekera
Musanayambe kukonza hodgepodge ndi soseji molingana ndi njirayi, m'pofunika kudula zinthu zonse zakuthupi zofanana kukula ndi mawonekedwe. Woyamba kupita ku poto kusuta nyama, yomwe imayenera kukhala yofiira ndi kusunthira ku mbale ina. Pa mafuta okazinga mwachangu nyamayi, ndipo pambuyo pake, sungani mphete za anyezi ndi celery ndi kabichi akanadulidwa. Sakanizani msuzi wa nyama pang'ono ku ndiwo zamasamba ndikuziphatikiza ndi tomato ndi phwetekere. Atangomaliza kukhala tomato ndi kusanduka msuzi, onjezerani zomwe zili mu frying poto ndi nkhaka ndi zokazinga nyama. Siyani zonse kuti muzidya kwa mphindi khumi ndi zisanu ndi ziwiri, kenako perekani mchere kwa msuzi otsalawo. Solyanka ndi soseji pa njirayi ayenera kukhala pamoto kwa mphindi khumi ndi zisanu, kenako msuzi ukhoza kuwonjezeredwa ndi azitona ndi zitsamba.
Chinsinsi cha mchere wa mchere ndi soseji, nyama ndi azitona
Zosakaniza:
- mafuta a maolivi - 15 ml;
- anyezi - 95 g;
- kuzifutsa nkhaka - 340 g;
- phwetekere - 45 g;
- nthaka yapurika - 1/2 tsp;
- mbatata - 240 g;
- Ng'ombe pa fupa - 440 g;
- capers - 10 g;
- Maolivi - 90 g;
- Zakudya za nyama (soseji, nyama yankhumba, sausages) - 480 g.
Kukonzekera
Lembani nyama ndi theka la madzi ndi kuphika msuzi. Kusiyanitsa zamkati pamapfupa ndi kudula mokoma. Dulani magawo ofanana ndi zakudya zamtundu. Ikani ana a mbatata mu msuzi ndi kuphika iwo mpaka theka yophika. Pakalipano, mu mafuta a maolivi, kuphika anyezi ndi paprika ndi sliced sausages. Onjezerani zidutswa zonse za mchere wamchere, kutsanulira mphodza wa msuzi mu poto ndi kuchepetsa phwetekere. Dulani zonse zosapitirira mphindi 15, kenaka khalani ndi msuzi wotsalira, onjezerani maolivi, mchere ndi kusiya msuzi kuti muike pansi pa chivindikiro kwa theka la ora.