Sizinsinsi kuti mutha kuphika zakudya zambiri zokoma kuchokera ku nkhuku za mapiko. Tidzakuuzani maphikidwe ena okondweretsa, omwe mungathe kudabwa nawo alendo.
Ndi zokoma bwanji kuphika mapiko a nkhuku?
Zosakaniza:
- nkhuku mapiko - 490 g;
- msuzi wa soya - 145 ml;
- uchi wamadzi - 45ml;
- madzi a mandimu - 25 ml;
- Tsitsa - supuni 1;
- masamba mafuta.
Kukonzekera
Nkhuku za nkhuku zimatsukidwa, zouma ndi nsalu ya pepala, kuchotsani peel ndikuyika nyama mu chidebe. Uchi umatentha pang'ono, timathira msuzi wachilengedwe ndi madzi a mandimu. Ikani zowonongeka ndi kusakaniza bwino. Zotsatirazi zimasakanizidwa m'mapiko ndi osakaniza. Pambuyo pake, imitsani chidebecho ndi filimu yowonekera ndikusankha mufiriji kwa maola atatu. Kenaka timasintha mapikowo kukhala colander ndi kuiyika pamwamba pa mbale, kuti galasi ikhale yopanda pake. Mu frying poto kutsanulira pang'ono masamba mafuta, kutentha izo, kufalitsa mapiko ndi mwachangu iwo mpaka golide bulauni. Kenaka, tsanulirani mu marinade, kuchepetsa kutentha ndi kuimika mbale kwa mphindi 20, kutseka chivindikirocho.
Kodi kuphika mapiko a nkhuku mu poto yophika?
Zosakaniza:
- nkhuku mapiko - 490 g;
- mbatata - 5 ma PC.;
- kirimu wowawasa - 90 ml;
- madzi osankhidwa - 60 ml;
- adyo - 3 cloves;
- parsley - nthambi zitatu;
- zonunkhira .
Kukonzekera
Mapiko amawasambitsanso, kutsukidwa ndi kuzitsuka ndi zonunkhira. Kenaka mwachangu mu mafuta a masamba kwa mphindi zingapo. Mbatata imatsukidwa, kudulidwa mu magawo ndikuonjezeredwa ku nyama. Nyengo ndi kirimu wowawasa, tsanulirani m'madzi ndi kuthira mbaleyo pamoto waung'ono pansi pa chivindikiro kwa mphindi 35. Kumapeto kwa kuphika, finyani adyo kudzera mu makina osindikizira ndikuwaza ndi parsley yakudulidwa.
Kodi kuphika mapiko a nkhuku otentha?
Zosakaniza:
- nkhuku mapiko - 1 makilogalamu;
- chimanga - 245 g;
- mafuta a masamba - 400 ml;
- chimbudzi - 55 g;
- nthaka ya paprika - supuni 1;
- zonunkhira;
- tsabola watsopano - 1 pc.
Kuzimenya:
- dzira - zidutswa ziwiri;
- mchere;
- mkaka - 120ml;
- ufa - 100 g;
Kukonzekera
Nkhuku za nkhuku zimatsukidwa bwino ndikudula m'magawo awiri. Tsabola watsopano wa tsabola imasinthidwa, timatulutsa nyembazo, zodzikongoletsedwa komanso zowakidwa ndi mchere. Timasakaniza mapiko ndi kusakaniza kwambiri, nyengo ndi paprika ndikuchoka kwa mphindi makumi 40 kuti tipite. Mitsuko ya chimanga imatsanulidwira mu thumba ndi kukulumikiza ndi pini yopukusa. Kwa azungu azungu, whisk pamodzi ndi mkaka, onjezerani mchere pang'ono ndikuwonjezera ufa wa tirigu. Mu phukusi, tsitsani ufa wa chimanga, tyala mapiko a nkhuku ndikugwedeza. Mu frying poto kutsanulira mafuta masamba, kutenthetsa izo, anaviika nyama mu kumenyana ndi kutha mu chimanga chimanga. Timachepetsa ntchito yopangira mafuta ndi kutentha kwa mphindi zitatu kumbali iliyonse. Kenaka, ikani nkhuku pa chophimba, mulole mafuta owonjezera, ndipo perekani mbale ku tebulo ndi ketchup ya tomato kapena kirimu wowawasa msuzi.
Kodi kuphika mapiko a nkhuku mu uvuni wa microwave?
Zosakaniza:
- Mapiko a nkhuku - 490 g;
- masamba a mafuta - 25 ml;
- zonunkhira.
Kwa marinade:
- azitona mayonesi - 2 tbsp. makuni;
- ketchup tomato zachilengedwe - 1 tbsp. supuni;
- youma rosemary - supuni 1.
Kukonzekera
Choyamba, konzani zokhazokha: Mapiko a nkhuku amatsukidwa bwino ndi madzi ozizira, atayikidwa pa thaulo, amatsanulira komanso amadya.
Pakuti marinade, tengani mbale, yikani ketchup, yikani mayonesi ndikuponyera uzitsamba wouma rosemary. Gwiritsani bwino kusakaniza zonse ndi minofu yofanana. Timagwiritsa mapiko osakaniza ndi kuwachotsa kwa mphindi 30 m'firiji. Mawonekedwe a magalasi, opangidwa ndi ma microwave, odzozedwa ndi mafuta, kufalitsa nyama yophika, kuimitsa filimuyo ndi kuphika kwa mphindi khumi pa mphamvu zonse.