Ndizotheka pamene mbale pa tebulo si zokoma zokha, koma zimakondanso kuyang'ana ndi mapangidwe awo. Ndi za mbale iyi ndipo tsopano ndiyankhulidwe. Tidzakuuzani momwe mungakonzekere saladi "Romashkovoe phulusa". Pansi pa dzina limodzi, nthawi zina mbale zosiyana zimabisala, ndipo kwa ife - amakonza saladi ndi chakudya chamzitini, nyama ndi nkhuku. Koma pa nthawi imodzimodziyo, aliyense wa iwo ndi wapadera ndipo amakonda m'njira yake. Maphikidwe a saladi "Camomile Field" akuyembekezera pansipa.
Chinsinsi cha saladi "Romashkovoe phulusa"
Zosakaniza:
- Mbeu yamchere - 1 akhoza;
- anyezi - 300 g;
- kaloti - 150 g;
- nkhaka - 150 g;
- mpunga wophika - 300 g;
- mayonesi, mchere - kulawa;
- letesi masamba - 5 ma PC.
- Zojambula:
- mazira - zidutswa 4;
- katsabola.
Kukonzekera
Kaloti zowonongeka zimatulutsidwa, zitatu pa grater ndi mwachangu mu masamba a masamba. Nkhaka kusema woonda n'kupanga kapena kudula ang'onoang'ono cubes. Anyezi a finely crumb. Pazifuniro, zimatha kuyamba kuthira madzi ndi madzi otentha kuti zisawonongeke, kenako nkutsuka mu chisakanizo cha 1: 1 cha viniga ndi madzi. Kampeni ndi phanda. Pazitali zazikuluzikulu chakudya anayamba kufalitsa zigawo za saladi. Masamba a letesi amang'amba manja ndi zidutswa za kukula kwake ndipo timaziyala ndi choyamba, osakaniza ndi mafuta odzola . Kenaka amabwera mpunga wophika (sayenera kunyalanyaza), pinki lasale, kuzifutsa anyezi, yokazinga kaloti ndi nkhaka. Tsopano timapanga zodzikongoletsera mazira: agologolo amadulidwa muzitsamba - izi ndizomwe zimakhala zovuta. Ndipo mtima ndi yolk, grated pa grater yabwino. Katsabola kadzakhala khungu la chamomile. Saladi yokoma ndi yokongola ndi yokonzeka!
"Chamomile munda" saladi ndi nkhuku
Zosakaniza:
- mpunga wautali - 100 g;
- Makasamba atsopano - 2 ma PC.;
- saladi anyezi woyera - 1 pc.;
- nkhuku fillet - 250 g;
- mazira - zidutswa zitatu;
- mayonesi.
Zojambula:
- letesi masamba;
- masamba a katsabola ndi parsley.
Kukonzekera
Sungani mpunga bwino, ndikuwatsanulira mu kapu ndi madzi otentha. Pankhaniyi, chiŵerengero cha madzi ndi mpunga chiyenera kukhala 2: 1. Wiritsani mpaka kuphika. Kotero kuti sizimamatirana pamodzi, zitsukeni ndi madzi ozizira ndikuzisinthira ku colander, kuti galasi ikhale yosasangalatsa.
Chicken fillet imayiranso m'madzi amchere mpaka yophika. Ndiye muzidula mu cubes. Mazira wiritsani mwamphamvu, kudula anyezi mu cubes. Ngati mumagwiritsa ntchito saladi woyera anyezi, ndiye kuti mulibe ululu mmenemo ndipo mukhoza kugwiritsa ntchito yaiwisi popanda mankhwala oyamba. Ngati anyezi ndi wamba, ndiye bwino kuti musanayambe kuwiritsa, kuchotsa ululu. Tsopano ife timadula nkhaka - mukhoza kuchita izi m'njira zosiyanasiyana: mukhoza kudula ndi nsapato, kapena mungagwiritse ntchito mizere. Mutha kuwapaka pa grater yaikulu, koma muyenera kufalitsa madzi owonjezera.
Tsamba la letesi laduladutswa pang'onopang'ono. Saladi ife timayika pa zigawo za mbale, aliyense wosanjikiza mchere ndi kudzoza ndi mayonesi. Choncho: tsamba la letesi, mpunga, nkhuku yambiri, anyezi, nkhaka. Tsopano ife tikukonzekera zokongoletsera, zomwe ndi chamomile. Mu mazira owiritsa, timalekanitsa mapuloteni kuchokera ku yolks. Zitatu zapitazi ziri pa granti yaing'ono, ndipo agologolo amathyoledwa. Pamwamba pa saladi, pangani zithunzi zochepa zochepa za yolks, ndipo kuzungulira iwo zikhazikitse mapuloteni. Mitundu yaing'ono ya parsley ndi katsabola inali pakati pa daisies. Timatumiza gawo lathu la "Camomile Field" mu furiji kwa maola awiri atakulungidwa, kenako amatumizidwa ku gome.
"Chamumile munda" ndi ng'ombe ndi bowa
Zosakaniza:
- ng'ombe - 300 g;
- anyezi - chidutswa 1;
- maluwa - 200 g;
- kuzifutsa nkhaka - 200 g;
- tchizi cholimba - 50 g;
- mazira - zidutswa zitatu;
- mayonesi.
Zojambula:
- dzira yophika loyera - 1 PC;
- kaloti;
- parsley.
Kukonzekera
Ng'ombe yiritsani mpaka yophika, kenako mudule. Nkhaka kudula ang'onoang'ono cubes. Mazira wiritsani mwamphamvu. 3 yolks ndi mapuloteni awiri finely akanadulidwa. Zosakaniza zonse zimagwirizanitsidwa, zokometsera saladi ndi mayonesi. Tsopano yikani pa thabwa lakuda. Pamwamba pamadonthowa, odzaza ndi tchizi, grated pa golide grater, okongoletsedwa ndi chamomile kuchokera ku mapuloteni. Seredinkuyu amatumikira monga zidutswa za kaloti.