Msuzi - chinthu chogwirizanitsa chilichonse (inde, mwamtheradi, chirichonse!) Zakudya. Ndipo kwa inu sizidzakhala zodabwitsa kuti, kuwonjezera pa ketchup ndi mayonesi, cutlets mwatsopano ophika angathenso kutumikiridwa ndi zosiyanasiyana zosiyanasiyana sauces ndi gravy. Maphikidwe a ena a iwo tidzakambirana nanu m'nkhani ino. Mafolosi pa maphikidwe omwe mungapereke mungatumikire kudula mwapadera, kapena kutulutsa mbale mwa iwo. Kotero, ife tikuwerenga momwe tingapangire msuzi wa cutlets.
Owawasa kirimu msuzi ndi masamba a cutlets
Zosakaniza:
- bowa - 150 g;
- kirimu wowawasa - 300 g;
- anyezi - 1 pc.;
- katsabola - gulu limodzi;
- mchere, tsabola - kulawa.
Kukonzekera
Kuwaza anyezi ndi mwachangu mpaka golide bulauni. Bowa amadula mbale ndikuikapo poto kwa anyezi. Fryerani chirichonse mpaka chinyezi chimasanduka. Kukonzekera ku grill kumatha kutsanulira kirimu wowawasa, ndipo mukhoza kutsogolo mu blender. Wokonzeka wowawasa kirimu msuzi wokoma kuti alawe ndikusakaniza ndi zitsamba zokomedwa.
Msuziwu ndi wabwino kwa nkhuku ndi chiwindi cha chiwindi.
Chinsinsi cha msuzi wa mkaka wa cutlets
Zosakaniza:
- ufa - 2 tbsp. makuni;
- batala - 4 tbsp. makuni;
- mkaka - 2 zinthu;
- mchere, tsabola - kulawa;
- Zakudya - 1/4 Tsp supuni;
- dzira yolk - chidutswa 1;
- tchizi wovuta - 80 g.
Kukonzekera
Pakani poto, sungunulani mafuta ndi ufa mwa ufa mpaka golide wofiira. Pang'onopang'ono kutsanulira mkaka kwa ufa wokazinga, oyambitsa msuzi mosalekeza. Ikani msuzi wa mkaka mpaka wandiweyani, ndiye nyengo ndi mchere, tsabola, nutmeg ndi grated tchizi. Chotsalira mu msuzi ndi yolk, chiyenera kusakanikirana mofulumira ndi zowonjezera zonse kuti zisawonongeke.
Zakudya zopangidwa ndi msuzi okonzeka ndi zabwino kwa nyama ndi mbatata .
Msuzi waku Asia wa cutlets za nsomba
Zosakaniza:
- viniga - 1 tbsp. supuni;
- soya msuzi - 3 tbsp. makuni;
- shuga - 6 tbsp. makuni;
- wowuma - 2 tbsp. makuni;
- madzi - 1 chinthu;
- msuzi wotentha - supuni 1.
Kukonzekera
Mu mbale, sungani mosakaniza ndi wowuma ndi madzi ofunda kuti pasakhale ming'alu. Mu saucepan kutsanulira viniga ndi soy msuzi, kuwonjezera shuga, otentha msuzi, kapena chilimu tsabola kulawa, ndipo pamapeto kutsanulira wowonjezera yankho. Kuphika msuzi pa moto wawung'ono mpaka wandiweyani, oyambitsa nthawi zonse.
Timatulutsa msuzi wokoma ndi wowawasa ndi nthunzi zouma zouma, kapena zakudya zilizonse za nsomba.
Msuzi wa pasta ndi pasitala
Zosakaniza:
- rosemary - nthambi 4;
- osokoneza - ma PC 12;
- Mbeu ya dijon - masupuni awiri a supuni;
- ng'ombe ya ng'ombe - 500 g;
- Oregano owuma - supuni 1;
- dzira - chidutswa chimodzi;
- mchere, tsabola - kulawa;
- mafuta;
- basil - gulu limodzi;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- tomato yekha madzi - 800 g;
- viniga wosasa;
- phala.
Kukonzekera
Mphukira ya rosemary imatsukidwa kuchokera masamba ndi osweka. Okonza ali pansi pa blender. Sakanizani anthu omwe ali ndi minced, rosemary, mpiru ndi oregano. Timadzikweza pa dzira, mchere ndi tsabola. Ndi manja owowa, timapanga nyama zofiira, timathira mafuta ndi kuziika m'firiji.
Anyezi ndi adyo amathyoledwa ndi yokazinga mpaka golidi mu mafuta ambirimbiri. Onjezerani tomato mu madzi anu ndipo muwagwiritse ndi supuni.
Mu frying yosiyana yowonjezera mchere wa cutlets ndi mtundu wofiira. Timasintha cutlets mu msuzi, kuchepetsa moto ndi kuphimba chivindikiro. Mu madzi amchere, wiritsani phala. Pakatha phalala, liyikeni mu frying papepala ndi msuzi, onjezerani madontho awiri a basamuki vinyo kuti muzitsuka, ndi kusakaniza bwino.
Zakudya zabwino za msuzi ndi zokongoletsa zili zokonzeka mu mphindi zosachepera 30. Kutumikira iwo, owazidwa wosweka basil ndi grated tchizi "Parmesan", kuwaza zonse dontho la maolivi.