Compote wa zoumba zouma, apricots zouma ndi prunes

Zoumba - zipatso zouma kapena zouma zamasamba ena, mankhwala othandiza kwambiri, omwe ali ndi zinthu zambiri zothandiza. Pogwiritsa ntchito zoumba monga chinthu chachikulu, mungathe kukonzekera zokoma ndi zathanzi, zomwe zimakonda kwambiri ana ndi akulu. Pogwiritsa ntchito makonzedwe oterewa, mungagwiritse ntchito zipatso zina zouma, zimathandizanso.

Tidzakuuzani momwe mungapangire compote ya zoumba zouma , apricots zouma ndi prunes. Pakupanga zipatso zouma kuchokera ku zipatso, kusinthika kosapeŵeka m'thupi la zipatso kumachitika, zomwe sizowonongeka konse, popeza kuti mankhwalawa ali ndi mawonekedwe atsopano amapeza katundu watsopano.

Mwamwayi, pakalipano, ena opanga mankhwala osokoneza bongo ndikugwiritsanso ntchito zofunikira pakufuna phindu ndi kusungira maonekedwe abwino, komanso kuwonjezera kwa masamu a zipatso zouma panthawi yopanga, panthawi yogulitsa kapena asanagulitse zipatso zouma ndi mankhwala osathandiza (mwachitsanzo, glycerin for gloss). Mukafika ku bazaar kapena ku sitolo, kumbukirani, zipatso zokongola kwambiri zouma zimangotengedwa ndi mankhwala. Zipatso zabwino zouma zimawoneka zosakondweretsa, zimakhala ndi pfumbi.

Compote wa zoumba zouma, apricots zouma, prunes ndi maapulo owuma

• zoumba - 200 g;
• zouma apricots - 200 g;
• prunes - 200 g;
• maapulo owuma (komanso mapeyala ndi quince mu mawonekedwe a magawo) - 200 g;
• wokonda zachilengedwe kapena shuga;
• madzi - 2-3 malita;
• madzi a mandimu.

Kukonzekera

Zipatso zouma ziyenera kutsukidwa ndi madzi. Ngati simukudziwa ngati palibe mankhwala ndi mankhwala, ndiye madzi otentha kuchokera ku ketulo. Pulogalamu yowonjezera yotsatira ikani maminiti 10 pa madzi otentha, kenako chotsani mafupa.

Zipatso zonse zouma zokonzedwa motere zimayikidwa mu poto, kapena bwino - mu chidebe cha ceramic ndikutsanulira ndi madzi otentha kwambiri. Phimbani ndi chivindikiro ndikuchoka pamalo ozizira kwa maola 4-8. Ndiye bweretsani ku chithupsa pa kutentha kwapakati ndi kuwiritsa kwa mphindi zitatu, kenanso. Ngati mukuphika motalika, mosakayikira mudzataya ntchito, chifukwa ndikutentha kwa kutentha kwapamwamba kuposa madigiri 85 C, zinthu zambiri zothandiza zomwe zili mu zipatso zouma zimawonongedwa.

Ngati n'kotheka, ndi bwino kuika poto ndi kulowetsedwa kwa zipatso zouma (pamodzi ndi iwo) mu madzi osamba kwa mphindi 20. Tikamachita zimenezi, tidzakhala ndi pulogalamu yothandiza kwambiri ya zoumba ndi / kapena zipatso zina zouma. Pamene kutentha kwa kumalizidwa kumakhala pansi pa madigiri 30-40, mukhoza kuwonjezera uchi kapena shuga. Shuga ikhoza kuwonjezeredwa ku hot compote, koma uchi umapangitsa zinthu zovulaza mukamawotcha. Kuwonjezera madzi a mandimu kumapatsa compote kukoma kokoma.