Opyat - zokoma kwambiri zamitundu yonse ya bowa woboola pakati. Iwo ali okoma kwambiri kwambiri ndi odabwitsa kwambiri a zokwawa za chilimwe. Lero tikukupatsani kuti muphike msuzi wochititsa chidwi wa bowa kuchokera ku zokoma.
Chinsinsi cha msuzi wa bowa ndi oat flakes kuchokera ku uchi
Zosakaniza:
- udzu winawake wothira udzu - 50 g;
- ng'ombe yamphongo - 2 malita;
- mbatata - zidutswa ziwiri;
- masamba mafuta - 2 tbsp. makuni;
- oatmeal flakes - 2 tbsp. makuni;
- bowa watsopano - 150 g;
- zonunkhira;
- maluwa atsopano.
Kukonzekera
Choncho, choyamba kuphika msuzi . Nthawi ino timatsuka, kuyeretsa ndi kutsekemera bwino mizu ya udzu winawake. Ndiye mwachangu izo pa mkangano Frying poto mpaka golide bulauni ndi Kuwonjezera wa masamba mafuta. Mbatata ndi osambitsidwa, peeled ndi shredded ang'onoang'ono cubes. Bowa amasinthidwa, amawotchedwa.
Komanso, mu otentha msuzi ife kuponyera kudula mbatata, wokazinga udzu winawake mizu ndi bowa. Sakani msuzi kwa mphindi 10, kenaka yikani mchere wa oat flakes, kuphimba ndi chivindikiro, kuchepetsa kutentha ndi kuphika kwa mphindi zisanu ndi zisanu ndi ziwiri. Pamene kutumikira, kuwaza mbale ndi sliced amadyera ndi kutumikira kokha pamene otentha.
Msuzi wa bowa wofiira
Zosakaniza:
- zophika uchi zakumwa - 500 g;
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- mpunga - zinthu 0,5;
- masamba mafuta - 2 tbsp. makuni;
- madzi - 3 l;
- masamba, zonunkhira.
Kukonzekera
Zamasamba zimatsukidwa ndi kuchapa. Kenaka, kaloti ndi anyezi zimadetsedwa ndi zoonda zochepa ndipo zimachotsedwa mafuta a mpendadzuwa. Mbatata zimadulidwa, timaponyera m'madzi otentha ndi kuphika kwa mphindi 10, kenako timayambitsa mpunga ndi masamba owotcha. Pamene mpunga ndi mbatata ziri pafupi, ikani bowa losakaniza mu poto pamodzi ndi brine, uzipereka mchere kwa kukoma ndikuusiya pa mphika wina kwa mphindi 2-3. Tsopano tikutsanulira msuzi wokonzeka ku bowa, mowolowa manja ndi kuwawaza wokondedwa amadyera, timaika supuni ya mafuta obiriwira wowawasa ndikuitana banja lonse ku gome!
Nsupa ya mandimu yokonzedwa ndi uchi
Zosakaniza:
- Uchi wachisanu uli wovuta - 300 g;
- babu - chidutswa 1;
- mbatata - 1 pc.;
- ginger - pinch;
- msuzi - 2 zinthu;
- kirimu - 1 tbsp.
Kukonzekera
Mbatata amayeretsedwa, kudula, n'kuika mu saucepan, kutsanulira ndi madzi, mchere ndi kuphika pa sing'anga kutentha. Popanda kutaya nthawi pachabe, timadula bowa paliponse. Anyezi amatsukidwa, amawotchera komanso amawathira mu kirimu batala mpaka poonekera, kuwonjezera bowa ndi kuthira pamoto wotsika pansi pa chivindikirocho. Pamene mbatata ili okonzeka, ikani iyo pamodzi ndi kukotcha mu blender ndi whisk bwino.
Kenaka, tumizani mthunzi umenewo chifukwa cha msuzi, sungani bwino ndikubweretsa ku chithupsa. Popanda kuyimitsa, chotsani chitofu, kutsanulira mu kirimu ndi kusiya msuzi wathu wa kirimu kwa mphindi 5. Panthawi yomweyi, yikani mchere, tsabola, ginger ndi zonunkhira zina kuti mulawe.
Msuzi wa bowa kuchokera kuchisanu
Zosakaniza:
- Mafangayi a uchi - 500 g;
- madzi - 2 l;
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- kirimu wowawasa - 2 tbsp. makuni;
- babu - chidutswa 1;
- masamba, zonunkhira.
Kukonzekera
Osuzira uchi agarics bwinobwino tsambani ndi madzi otentha, ikani mu saucepan, tsitsani madzi otentha ndi wiritsani pa sing'anga kutentha kwa mphindi 30. Kenaka phatikizani pamodzi madzi, kutsanulira bowa 2 malita a madzi otentha ndikubwerera ku stowe. Zomera zimatsukidwa, kutsukidwa, mbatata zimadulidwa muzing'ono zazing'ono ndikuponyedwa mu supu pamodzi ndi anyezi ndi kaloti. Kuphika zonse mpaka mbatata zitakonzeka, kenako kuchotsani babu ndi karoti mosamala ndi kusiya. Chakudya chokoma cha bowa kuchokera ku maswiti chinatentha, kuwonjezera kirimu wowawasa ndi zitsamba pa chifuniro.