Samisoni kuchokera ku chikumbutso chodzikuza

Zakudya zamakono za zakudya zakummawa za katatu kapena zapangidwe - samsa - sizimakhala zovuta zophika panyumba, makamaka ngati chakudya chokonzekera kale chikugwiritsidwa ntchito ngati maziko. Kudzaza samsa kumalo odyera amatha kukhala osiyana kwambiri: odya nyama amakonda nkhumba, mwanawankhosa kapena nkhuku, ndi ndiwo zamasamba - nandolo, mbatata ndi maungu.

Uzbek samsa kuchoka pamatope

Zosakaniza:

• zozizira - 1 pack;
• nkhosa - 750 g;
• anyezi - ma PC 2;
• mchere - supuni 2;
• chitowe - 1 1/2 tsp supuni;
• nthaka yakuda tsabola - supuni 1;
• dzira - chidutswa chimodzi;
• sesame, mafuta a masamba.

Kukonzekera

Kukonzekera Samsa ku nsomba zozizira si ntchito yowopsya komanso yofulumira, ngati simukumbukira kuti nyama yodzaza ndizofunikira kudula manja kuti musunge juiciness. Monga kudzazidwa, tinasankha mwanawankhoswe, koma inu mukhoza kupatsa mwanawankhosa ndi ng'ombe.

Choncho, kudula nyama yaing'ono cubes komanso finely kuwaza anyezi. Timagwirizanitsa nyama ndi kudzazidwa, kuwonjezera mchere ndi tsabola kulawa, komanso chitowe (ziru). Pofuna kudzaza bwino bwino, sakanizani nyama yosungunuka ndi dzira loponyedwa ndi supuni ziwiri za madzi. Tsopano, tengani mtandawo. Nsuwa yamphongo imatuluka ndikudulidwa. Pakati pa bwalo lililonse timayika nyama ndikugwirizanitsa mbali zitatu za mtanda pakati kuti katatu katuluke.

Lembani samsa iliyonse ndi mafuta a masamba ndi kuwaza ndi mbewu za sesame. Lembani pizza kwa mphindi pafupifupi 20 mu uvuni wa preheated kufika madigiri 210.

Nkhuku zouma zopangidwa ndi ufa wodulidwa

Zosakaniza:

• chotupitsa chiwombankhanga - 1 paketi;
• nkhuku mince - 500 g;
• anyezi - 1 pc.;
• adyo - 2 cloves;
• Gwiritsani madzi - supuni 1;
• nthaka yayimirira - 1/2 tsp;
• turmeric - supuni 1;
• chitowe - 1/2 tsp;
• masamba ambewu - supuni 1;
• ginger wakuda - 1/2 tsp;
• mchere, tsabola - kulawa.

Kukonzekera

Mu frying poto, timatenthetsa mafuta a masamba ndi mwachangu timadontho ta anyezi kuti tisawonongeke. Sakanizani anyezi ndi akanadulidwa, kuwonjezera pansi curry, ginger, chili, turmeric, chitowe ndi nkhuku mince. Frying filling mpaka chinyezi chochulukiracho chimasunthidwa kuchokera ku frying poto. Kenaka phatikizani nyama yophika nkhuku ndi timbewu timadziti ndi kuzizira kudzazidwa.

Sungani chotupa cha yisiti mtanda ndikuchidula m'mimba yofanana. Pakatikati pa bwalo lililonse timayika kudzaza nyama ndikuphwanyika m'mphepete mwa samsa kuchokera mbali zitatu kuti tipange katatu. Lembani mafutawa ndi mafuta a masamba ndi kuphika samsa ku yisiti yowonjezera kwa mphindi 15-20 pa madigiri 200.

Chinsinsi cha zamasamba samsa kuchokera kumalo odyera

Zosakaniza:

• mbatata - 500 g;
• batala - 20 g;
• chilli yotentha - kulawa;
• Phiri lamitini - masupuni awiri a supuni;
• Mbeu za mpiru - 2 tsp;
• turmeric - supuni 1;
• madzi a mandimu - 1 tbsp. supuni;
• coriander amadyera;
• Kuthamanga kwadothi - 1 kuika.

Kukonzekera

Mbatata yanga, yoyera, kudula ndi kuwira mu madzi amchere pafupi mphindi 20. Pakani poto, sungunulani batala ndi mwachangu mbatata mpaka golide wofiirira. Onjezerani zonunkhira ku mbatata: chitowe, mpiru, turmeric ndi akanadulidwa chili (popanda mbewu). Tikudikira chisakanizo kuti tipeze kununkhira ndikuchotseni pamoto. Thirani mbatata ndi madzi a mandimu ndikupita kukaziziritsa, kenako phatikizani ndi zitsamba za coriander.

Pukutsani mtandawo ndi kudula mdulidwe. Pakati pa bwalo lililonse timayika pang'ono, timagawanika m'mphepete mwake. Pakatikati mwachangu, timatentha mafuta a masamba ndi mwachangu samsa mmenemo mpaka golide wofiirira. Mapepala okonzeka amafalikira pa nsalu kuti apange mafuta owonjezera.