Msuzi ndi bowa

Tiyeni tikambirane ndi inu lero maphikidwe opanga mbatata yosungira msuzi. Chakudyacho chimakhala chokoma chozizwitsa ndi chikondi chokhazikika komanso chokoma cha bowa.

Chakudya cha bowa ndi bowa

Zosakaniza:

• maluwa atsopano - 400 g;
• babu - zidutswa ziwiri;
• kirimu - 1 chinthu;
• madzi otentha - 1 chinthu;
• batala anasungunuka - 2 tbsp. makuni;
• Mkate Woyera - Chofufumitsa;
• masamba - ngati mukufuna;
• chomera;
• zonunkhira.

Kukonzekera

Timachotsa babu mu nkhumba ndikuchiphwanya mosakayikira. Nkhumba zam'mimba zimakonzedwa, kudula pakati ndi magawo ophwanyika. Kenaka ikani dziwani mu poto yakuya kwambiri ndi batala wosungunuka ndi kuimirira pawunduka kutentha kwa mphindi 10-15. Pambuyo pake, perekani bowa kwa iye, kusakaniza ndi kusakaniza zonse pamodzi kwa mphindi 10, kuyambitsa.

Musati muwononge nthawi pachabe, tiyeni tiziphike pamene tikupaka tochi . Pochita izi, mikate yoyera imadulidwa mu cubes, kutsanulira pang'ono masamba ophika ndi kuphika mu uvuni kapena pa chitofu kuti ukhale wofiira. Tsopano timatsanulira madzi pang'ono pamasamba, timatulutsa zonunkhira, timadula masamba, timaphika ndi kuphika kwa mphindi 5. Kenaka, tengani blender ndi kumenyera msuzi mofulumira mpaka mutayika. Pambuyo kutsanulira kirimu, bweretsani ku chithupsa ndi kutseka. Ndizo zonse, msuzi wobiriwira wa mushroom ndi mandimu ndi kukoma kokoma ndi okonzeka.

Cheese kirimu msuzi ndi bowa

Zosakaniza:

• mbatata - ma PC 6;
• madzi - 3 l;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• Mbewu zam'chitini - 600 g;
• soseji yaiwisi - 200 g;
• tchizi lopangidwa - 200 g;
• tsamba la laurel - 2 ma PC.;
• adyo - 1 clove;
• chomera;
• zonunkhira.

Kukonzekera

Thirani madzi owiritsa mu phula ndi kuika pamoto. Nthawiyi pokonzekera masamba onse: kuyeretsa, kuchapa ndi kugaya mu zidutswa zosawerengeka. Kaloti amatha kuviika pa grill lalikulu, ndipo babu ndi mbatata zimadulidwa bwino muzipinda zazing'ono. Kenaka timatsanulira mbatata m'madzi otentha ndikuphika kwa mphindi 5. Panthawi imodzimodziyo, tsitsani mafuta mu poto yophika ndi mwachangu karoti ndi anyezi mmenemo. Kenaka tumizani chowotcha mu mphika ndi mbatata.

Kuchokera m'mindayi iphatikizani marinade, ngati bowa ndilonthu, amawaza mzidutswa ndikuwatumiza ku masamba ena onse. Timadula sosejiyi ndi mphindi zisanu komanso timaponya msuzi. Garlic imatsukidwa, imadulidwa bwino ndi mpeni komanso pamodzi ndi tsamba la laurel, mchere ndi tsabola zimaphatikizidwa ku zitsulo zina zonse. Pambuyo pake maminiti 2-3 awatumizeni tchizi . Tsopano tikudikirira mpaka utasungunuka, chotsani poto kuchokera pamoto ndi whisk chirichonse ndi blender mpaka minofu yofanana imapezeka. Timatsanulira msuzi wokonzeka wa bowa ndi bowa pa mbale ndikuitana aliyense kuti adye.

Mbatata msuzi ndi bowa

Zosakaniza:

• mbatata - 600 g;
• maluwa - 300 g;
• Anyezi - 200 g;
• zonunkhira;
• chomera;
• fennel yatsopano - ngati ikukhumba;
• kirimu - 500 ml.

Kukonzekera

Peeled mbatata ndi yophika mu otentha mchere madzi. Ndiye mokoma kukhetsa msuzi, koma musatsanulire. Mafinya ndi anyezi amatsukidwa, amawotchedwa komanso amagawidwa pa mafuta a masamba pafupi maminiti khumi. Ngati bowa ndi youma, ndiye musanayambe kuwawombera kwa ora lachiwiri, ndiye wiritsani ndipo mwamsanga mwachangu. Kumbukirani kuti ndi zouma bowa supu imatulutsa zonunkhira kwambiri. Tsopano sakanizani anyezi, bowa ndi mbatata yophika ndi zabwino blender, mpaka yunifolomu, kutsanulira mu kirimu ndipo ngati supu anatembenuka kwambiri wandiweyani, ndiye kuchepetsa ndi mbatata msuzi. Pambuyo pa izi, timabweretsa chilichonse ku chithupsa, koma musaphimbe. Timatsanulira msuzi wokoma-woyera kuchokera kumapanga pa mbale, kuwaza ndi katsabola kophika ndikupita ku gome.