Jellied kuchokera ku lilime - maphikidwe ndi mbale zokongoletsera malingaliro

Mndandanda wa phwando la chikondwerero, makamaka Chaka Chatsopano, nthawi zambiri mumakhala ndi chinenero chamanja. Azimayi osadziŵa zambiri amaopa kuchita zokondweretsa zotere, powalingalira kuti ndizosatheka komanso zovuta. Ndipo, kuvomereza, ndi zopanda pake. Kupanga mbale ndi chinthu chophweka, chinthu chachikulu ndicho kudziwa zinthu zochepa komanso zovuta.

Kodi mungakonzekere bwanji kupanikizana kuchokera ku lilime?

Oyamba kumene osakayikira momwe angakonzekerere bwino chinenero chodzidzimutsa ayenera kuphunzira zigawo zoyambirira za kapangidwe ka mbale:

1. Lilime limatsukidwa mosakanizidwa ndi burashi ndi kuviika kwa maola angapo.
2. Apatsanso kutsuka, kutsanulira mankhwala ndi madzi ndi kuphika mpaka okonzeka (maola 2.5-3.5 malinga ndi kukula). Zomwe zili mkatizi siziyenera kuwiritsa ntchito ndikuwiritsa kwambiri, koma zimangotaya.
3. Konzani malo odzola okwanira kuchokera ku gelatinous granules ndi nyama msuzi, omwe, ngati kuli kofunikira, amamveketsedwa.
4. Pomaliza, kongoletsani mbale ndikuikongoletsa.

Chinsinsi cha chinenero chakuda

Maphunziro alionse omwe amachokera ku lilime amasonyeza kuti chophikiracho chimakhala chotentha m'madzi. Ndikofunika kuchotsa thovu pamwamba pa msuzi, panthawi yoyamba yophika - nthawi zonse, mtsogolo - nthawi ndi nthawi. Kupititsa patsogolo maonekedwe a kukoma m'phika kuwonjezera mizu, zonunkhira ndi anyezi. Potsanulira, mungathe kugwiritsa ntchito lirime liri lonse msuzi ndi zina zokonzekera msuzi (nkhuku, ng'ombe kapena nkhumba).

Zosakaniza:

• chinenero - 1-1,2 kg;
• mababu - 150 g;
• kaloti - 100 g;
• dzira - chidutswa chimodzi;
• gelatin - 25 g;
• nyengo.

Kukonzekera

1. Kukonzekera ndi-mankhwala kumatsanuliridwa ndi madzi mpaka kuvekedwa kwathunthu, kuwonjezera mizu, anyezi, zonunkhira, mchere ndi malo pamoto woyenera.
2. Mukakonzekera, chotsani mankhwalawa muchitsime cha madzi ozizira kwa mphindi, kenako chotsani peel.
3. Kokani m'munsi mwa kagawo kakang'ono kakang'ono ka mamilimita asanu ndipo mufalikire ku chakudya choyenera.
4. Komanso momwe mungayetsere msuzi kwa lilime. Sungani kapu ya msuzi, kusakaniza ndi mapuloteni okwapulidwa ndi kutsanulira ku gawo lalikulu la izo.
5. Bweretsani ku chithupsa, kuphika kwa mphindi zisanu ndikulola kuzizira.
6. Sungunulani mosamala chifukwa cha madzi kudzera mu minofu yambiri.
7. Potsanulira, zilowerere gelatinous granules, sungunulani molingana ndi malamulo pa phukusi ndi kusakaniza ndi gawo lonse la msuzi.
8. Lembani chophimbachoti kuti mulawe, mu magawo awiri, mudzaze ndi odzola osakaniza, ozizira, mulole iwo afungire pa alumali la firiji.

Thirani kuchokera m'chinenero cha nkhumba

Podziwa kukonzekera lirime lotsanulira kuchokera ku nkhumba, ophika okonzekera amapanga chotupitsa chotere m'nkhani zitatu. Chinthu chachikulu ndikukonzeratu mbaleyo kuti mukhale ndi kutentha kwakukulu pokhapokha ngati mankhwalawa akugwedezeka, komanso kuti musaphonye nthawi yokonzekeratu, ndipo zina zonsezi ndizovuta, zomwe sizidzakhala zovuta kuzizindikira.

Zosakaniza:

• chinenero - zidutswa zitatu;
• mababu - 150 g;
• mizu - 300 g;
• gelatin - 35 g;
• zonunkhira.

Kukonzekera

1. Nyama ya nkhumba imakonzedwa ndi yophika ndi chithupsa chosaoneka chodziŵika mpaka yofewa ndi babu, zonunkhira ndi mizu.
2. Khalani pansi pa chotukukacho mwa kuwatengera ku chidebe cha madzi ozizira, ndi kuyeretsa.
3. Msuzi, ngati n'koyenera, amamveketsa ndikusakaniza ndi gelatin yosungunuka.
4. Lilime likunyezidwa mu magawo abwino, amaikidwa mu mawonekedwe, okongoletsedwa kuti alawe.
5. Thirani kapangidwe kake ndi madzi odzola ndikutumiza ku firiji.

Lilime la ng'ombe

Zokoma, zogwirizanitsa bwino phwando lililonse la lilime la ng'ombe, limene limatchulidwa pansipa - osati zokondweretsa zokondweretsa , koma ndi zophika zophika zakudya, zomwe zimakhala ndi mphamvu yodabwitsa yokweza mlingo wa hemoglobin m'thupi. Gawo la chakudya lidzawonjezera mphamvu komanso mosangalatsa ndi kukoma kwake.

Zosakaniza:

• chinenero - chidutswa chimodzi;
• anyezi - 150 g;
• mizu - 200 g;
• gelatin - 40 g;
• zonunkhira.

Kukonzekera

1. Ng'ombe yothandizira nkhumba imakonzedwa ndi yophika mpaka madzi ofewa mchere ndi kuwonjezera mababu, zonunkhira ndi mizu.
2. Sungani maziko a chotupitsa mumadzi ozizira kwa kanthawi, ndiye chotsani khungu mosavuta.
3. Msuzi osankhidwa, ngati akufunidwa, akufotokozedwa, kuphatikizapo chisanadze ankaviika ndi kusungunuka gelatinous granules.
4. Onetsetsani zowonongeka ndi mankhwala mumphika wambiri, azikongoletsa ndi parsley, nandolo, mapepala kuchokera ku kaloti wophika komanso mazira a mazira ndi kudzaza ndi mafuta odzola.
5. Sungani njuchi kuchokera ku lilime la ng'ombe mu furiji.

Kuphwanyika kumatulutsa kuchokera ku lilime

Ngati muli, pakati pa ziwiya zakhitchini, nkhungu zing'onozing'ono, lilime-ndi-lilime ndi gelatin zingapangidwe mwa iwo ndipo zimagwiritsidwa ntchito gawo limodzi. Monga maziko a zakudya zopanda phokoso, mukhoza kutenga nyama ya nkhumba kapena nyama ya ng'ombe, yomwe ingathe kudulidwa ku halves, quarters kapena slabs musanayambe kuzungulira mbaleyo ndi kuonjezera ndi zinthu zoyenera zokongoletsera.

Zosakaniza:

• chinenero - 1,2 kg;
• mababu - 150 g;
• mizu - 200 g;
• gelatin - 50 g;
• nyengo, mchere.

Kukonzekera

1. Ng'ombe kapena nkhumba malirime amakonzedwa ndi kusakanizidwa ndi zokometsera, karoti, mizu ya parsley ndi parsnip mpaka zofewa.
2. Sungani zitsanzo m'madzi a ayezi, chotsani khungu, ndi kudula pansi ndi zidutswa zomwe mukufuna.
3. Tulutsani gelatinous granules kusungunuka mu gawo lofunidwa la msuzi.
4. Mu mawonekedwewo amapanga zojambula zokongola ndi kuzidzaza ndi zakudya zosakaniza.

Yellied kuchokera ku lilime mu multivark

Mwaphunzira kale momwe mungapangire lilime lamtundu wophimba pamphika kapena poto. Kuphweka mosavuta njira yogwiritsira ntchito multivark. Jellied kuchokera ku chinenerocho, njira yowonjezera yomwe ili pansipa, idzakhala yopanda ngakhale popanda kuyamwa kwa msuzi, chifukwa chipangizocho chidzapereka zinthu zabwino kwambiri zomwe siziwoneka zovuta zopezeka.

Zosakaniza:

• chinenero - 1,2 kg;
• mababu - 100 g;
• mizu - 200 g;
• gelatin - 50 g;
• laurel, tsabola, mchere.

Kukonzekera

1. Chogulitsidwacho chimatsanulira mu mbale ndi madzi ndikulimbikitsidwa pa "Kutseka" kwa maola atatu ndi theka.
2. Cholinga chachikulu chimachotsedwa mu chidebe cha madzi ozizira ndikuyeretsedwa.
3. Sungunulani ndi kusungunula gelatinous granules, kuphatikiza ndi msuzi ndi kutsanulira chifukwa kusakaniza chinenero magawo.

Kodi mungakongoletse bwanji chinenero chosautsa?

Wosemphana aliyense amafuna kukongoletsa tebulo mokondwera momwe zingathere komanso kukongola kochokera ku lilime mosakayikira kumathandiza kuthana ndi ntchitoyo "mwangwiro". Chakudya chokhala ndi chotupitsa chingapangidwe mwachisawawa, pogwiritsa ntchito zinthu zochepa zokongoletsera. Sprig ya parsley, chidutswa cha kaloti kapena mazira owiritsa, ndi nandolo kapena maolivi ang'onoting'ono - zomwe zimayikidwa pakhomo. Pokhala ndi maluso osachepera a kujambula, lilime likhoza kukongoletsedwa ndi mitundu yovuta ya masamba ndi zipatso.