Kalya ndi chakudya chodziwika bwino cha ku Russia, makamaka ndi zokometsera, nsomba yochuluka kapena supu ya nyama ya mtundu wodzaza wophika pa nkhaka brine ndi msuzi wamphamvu. M'njira zina, nsomba ya mphodza ndiyo chitsanzo cha rassolnikov zam'madzi zamakono.
Kawirikawiri, ng'ombeyi inakonzedwa kuchokera ku nsomba zonenepa komanso / kapena caviar. Maphikidwe amtundu wa nyama zinyama ndi nkhuku amadziwikanso.
Zomwe zinapangidwa ndi calyx zikuphatikizapo nkhaka kapena kabichi brine, nthawi zina chisakanizo cha brine ndi kvass ndi / kapena madzi a mandimu.
Nyama Yophika - Msuzi Chinsinsi
Zosakaniza:
- chophimba cha mtima - chidutswa chimodzi;
- nyama yankhumba kapena nkhuku - 200 g;
- kuzifutsa nkhaka - 2-3 ma PC. chochepa;
- nkhaka brine - 100 ml;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- balere wa ufa - 2 tbsp. makuni;
- batala amasungunuka;
- zonunkhira (masamba a tsabola onunkhira onunkhira, cloves, coriander);
- adyo - 2 cloves;
- masamba (anyezi ndi parsley);
- mandimu;
- Madeira amphamvu - 50ml.
Kukonzekera
Mtima wamasamba umachotsedwa pa mafilimu ndikudulidwa mzidutswa ting'onoting'ono, ndi nyama yankhumba - pamphindi yayifupi kapena brusochkami. Gulani anyezi ndi kaloti ndi mpeni.
Mu saucepan, timayika tizilombo toyambitsa matenda ndi kutentha mafuta, kenaka tilitsani anyezi, kaloti ndi mtima wamphongo kwa mphindi zisanu ndi zitatu. Onjezani ghee ndi zonunkhira, ndipo patatha mphindi zisanu, tsitsani Madera. Funsani kwa mphindi zisanu, kenaka yikani magawo a nkhaka ndi brine kudula muzidutswa tating'ono ting'ono. Tomir pang'onopang'ono kutentha kwambiri kwa mphindi 20, ndiye kuthira madzi okwanira, kubweretsani kwa chithupsa ndikudzaza ndi ufa wa balere. Timaphika mpaka nyama yofewa. Sungani msuzi ndi adyo wosweka ndi madzi a mandimu, ndi kuwaza ndi zitsamba zakudulidwa.
Timatsanulira nyama yamakono okongola kwambiri. Msuzi wowawasa, kuti mudzaze supu, mutumikire mu mbale yosiyana. Chakudya chokongoletsera cha mkate wokoma ndi chakudya chabwino . Kuchokera ku mowa, sankhani Madeira kapena mavitamini olimba.
Calella nsomba - Chinsinsi
Zosakaniza:
- mafuta a nsomba - 500 g;
- Caviar ya nsomba yaiwisi - 300 g;
- kuzifutsa nkhaka - ma PC 2;
- anyezi - 1 pc.;
- parsley mizu - 1 chidutswa;
- mandimu;
- batala wosungunuka;
- Maluwa atsopano;
- vodka kapena gin - 30ml;
- balere wa ufa - 2 tbsp. makuni;
- tsabola wakuda wakuda;
- tsamba la bay;
- adyo.
Kukonzekera
Tinadula zidutswa zochepa za usinkhu wa nsomba, timatsanulira mu kapu ndi madzi ozizira, kuwonjezera babu, pesley root ndi bay leaf. Pikani msuzi mutatha kuwira kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, chotsani nsombazo ndi phokoso ndikuziika mu mbale yosiyana.
Anyezi, rhizome wa parsley ndi bay masamba - atayidwa kutali.
Timayika nkhaka za mchere ndikudulidwa timagawo ting'onoting'ono tomwe timasungunuka batala, kutsanulira mu chisakanizo cha brine ndi gini ndi mandimu (osapitirira 100 ml). Timadzaza msuzi ndi ufa wa balere ndikuyika caviar mu mawonekedwe. Timaphika kwa mphindi 3-4, nyengo ndi adyo wosweka. Timathira nsomba m'madzi, kuwonjezera nsomba zingapo ndi caviar. Fukani ndi zitsamba ndi tsabola wakuda wakuda. Timatumikira vinyo woyela woyera kapena zowawa zowawa.
Nsomba zonse ndi nyama zimakhala zodabwitsa monga mankhwala othandizira.