Kodi kuphika mvula ya bowa - zochititsa chidwi zokonza mbale zokoma

Ngakhale anthu omwe ali ndi nkhalango zokhazikika amakhala ndi chidwi chokonzekera mvula ya bowa kuti asatumikire chakudya chokha komanso chakudya chokoma. Yankho lake ndi losavuta: wachibale wa champignon ali ndi mchere wonyezimira, woyera, wofiira, umene suli wokonzeka kuphika, koma wodabwitsa kwambiri pomenyedwa, mkate woumba, wothira mu kirimu kapena yokazinga ndi anyezi mu poto.

Kodi mvuu ya bowa imawoneka bwanji?

Zomwe zili kunja kwa bowa la pulacoat zimakhala zokongola kwambiri: zikuwoneka ngati mpira waukulu, uli ndi mitsempha yambiri yowirira, yomwe, malinga ndi subspecies, imatha kufika kulemera kwa makilogalamu 10. Popeza mungathe kukumana ndi mvula yam'mlengalenga kulikonse: m'mapaki, minda, glades ndi m'misewu, malangizo othandiza angakuthandizeni kusankha bowa.

1. Sungani bowa wang'ono okha. Iwo ali ndi mtundu woyera wokongola, thupi lakuda ndi lolimba. Bowa okhawo ndi odyetsedwa, okoma komanso othandiza.
2. Bowa wakale ndi osadulidwa amadziwika ndi thupi la chikasu komanso chipolopolo chofiira.
3. Mvula imakhala ndi mphamvu yotenga chinyezi, choncho musamamwe bowa pakangotha ​​mvula - muli ndi mwayi wokhala ndi misala yam'madzi pamapeto.

Kodi ndi chani chomwe chimathandiza kuti mvula ikhale yamaluwa?

Mapulogalamu othandiza a bowa am'madzi amadziwika bwino. Fungasiyi imatha kuyamwa ndi kuchotsa zitsulo zolemera, mankhwala othandizira mavitamini ndi zina zoopsa za thupi, zomwe zimagwiritsidwa ntchito popanga njira zothandizira, zothandizira komanso zodzikongoletsera.

1. Mapira a bowa, opangidwa ndi odulidwa kapena chilonda, adzasiya magaziwo mwamsanga ndi kuteteza ku matenda.
2. Decoction ndi tincture achinyamata bowa ndi zabwino antipyretic ndi odana ndi yotupa wothandizila matenda aakulu ndi kutupa kwa mmero.

Kodi mungatsutse bwanji mvula ya bowa?

Mutatha kusonkhanitsa bowa, funso loti mungatsuke bwanji mvula kuti musawononge mnofu wake wofooka. Choyamba, bowa amatsukidwa m'madzi oyera, pang'onopang'ono akugwedeza nkhope zawo ndi mapepala a zala, zomwe zimakulolani kuchotsa zitsamba ndikuchotsa khungu lakuya. Pambuyo pake, amathyola khungu ndi mpeni ndikuwapukuta ndi manja awo.

1. Bowa woyeretsedwa ayenera kudula. Small - theka, lalikulu - m'magulu angapo. Kudula bowa kumapangitsa kuti atsitsire bwino ndikuyang'ana nyongolotsi.
2. Kuchokera ku bowa wamphamvu kwambiri, m'pofunika kuchotsa mwamsanga, ndipo mphutsi zing'onozing'ono zimatha kuchotsedwa.
3. Bowa wabwino ali ndi mnofu woyera. Bowa, ngakhale ndi kusintha pang'ono kwa mtundu, ziyenera kutayidwa.

Kodi ndingaphike ndi bowa la mvula?

Maphikidwe a zakudya kuchokera ku mvula ya bowa ndi yosiyana, chifukwa bowa ndi zabwino kwambiri pakuwotcha, kuphika ndi kuphika, ndi zosavuta kuphatikiza ndi zinthu zina, zimakhala zokoma kwambiri ndipo ndizofunikira mbale zophika, supu ndi saladi. Kuphatikiza apo, ndi zophweka kukonzekera, kuthetsa kusanayambe, zomwe zimapangitsa kukhala mtsogoleri pakati pa mitundu ina ya bowa. Onetsetsani kuti mbale zochokera ku pulasitiki zimakhala zosavuta kukonzekera, zithandiza maphikidwe osavuta.

1. Choyamba, muyenera kuuma 550 g wa bowa ndi babu mu batala mphindi 15, kutsanulira 350 ml mafuta ochepetsetsa ochepa komanso osamera kawiri musanayamwe msuzi. Nyengo ndi tsabola wothira masamba ndi masamba obiriwira ndikugwiritsira ntchito patebulo.
2. Chokoma chokoma chodabwitsa chingakonzedwe ku bowa wokazinga . Kuti muchite izi, 150 g wa zam'mimba zamkati zimachepetsedwa, atakulungidwa mu dzira lopachikidwa, lopidwa mu nthaka ya mkate ndi zokazinga mu masamba ofiira mpaka kufiira.

Kodi mungatani kuti muzikhala mvula yam'mimba mwachangu?

Mvula ya pulasitala, yokonzekera yomwe ikugwiritsidwa ntchito ndi mitundu yosiyanasiyana ya chithandizo cha kutentha, chinthu chophwanyidwa chimakhala chokazinga mu frying pan. Pochita izi, kutsuka bowa kumatsukidwa, kudulidwa ndi kokazinga mu mafuta mpaka kufiira. Popeza kuti mvula sizimatulutsa zakumwa ndi kumwa mafuta, zimakhala zikulimbikitsidwa nthawi zonse.

Zosakaniza:

• mvula yamvula - 400 g;
• anyezi - zidutswa ziwiri;
• mafuta - 100 g;
• mchere - 10 g.

Kukonzekera

1. Sungani bowa.
2. Musanayambe mvula ya pulawu, dulani zidutswa zazikulu muzidutswa zingapo, zidutswa zingapo.
3. Ikani frying poto ndi mwachangu pamodzi ndi anyezi kwa mphindi 20.

Kodi kuphika mvula ya bowa ndi mbatata?

Podziwa kupanga mvula ya bowa, mukhoza kusangalatsa banja ndi zakudya zambiri zowonjezera. Zozizwitsa zotchuka zotere, monga mbatata yokazinga ndi bowa, zidzawoneka ndi mitundu yatsopano pogwiritsa ntchito mvula yatsopano. Zili zonunkhira, zonunkhira komanso zowonjezera, koma zili ndi madzi pang'ono, choncho musanawamwe ndi mbatata ayenera kuwiritsa.

Zosakaniza:

• pulaco - 900 g;
• mbatata - 400 g;
• kirimu wowawasa - 300 g;
• mafuta - 120 ml;
• anyezi - zidutswa ziwiri;
• tsabola wakuda - 5 g.

Kukonzekera

1. Musanayambe mvula ya pulawu, yeretseni ndi kuphika kwa mphindi 7.
2. Pambuyo pake, mwachangu pamodzi ndi anyezi mu mafuta kwa mphindi 10.
3. Onjezerani magawo a mbatata, nyengo ndi kusewera maminiti 15.
4. Thirani kirimu wowawasa ndi kuphika mu uvuni pa madigiri 200 kwa mphindi 7.

Msuzi wa bowa wa pulacoats

Mafanizidwe a supu zonunkhira zokhutira ndi funso la kuchuluka kwa kuphika mvula ya bowa, ndizofunika kwambiri. Kuti mupeze msuzi, bowa amaphika zonunkhira kwa mphindi 20, onjezerani zowonjezera zomwe zikutsatira ndikuyenda gawo limodzi la ola limodzi. Nthawi ino idzakhala yochuluka, kuti msuzi wokonzeka uli ndi unyinji ndi kununkhira, ndipo bowa akhalabe mawonekedwe ndi kulawa.

Zosakaniza:

• mvula yamvula - 6 ma PC.;
• mbatata - ma PC 4;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• madzi - 1.5 malita;
• Bay masamba - 2 ma PC.;
• kirimu wowawasa - 60 g;
• fennel watsopano - ochepa;
• zojambula zakuda - 5 ma PC.;
• mafuta - 40 ml.

Kukonzekera

1. Sungani bowa ndi zonunkhira ndikuphika kwa mphindi 20.
2. Kaloti kaloti ndi anyezi.
3. Pezani mbatata ndi kuzidula.
4. Onjezerani mbatata ku msuzi, pambuyo pa mphindi zisanu, kaloti ndi anyezi.
5. Wiritsani msuzi kwa mphindi zisanu, chotsani pa mbale ndikukakamiza pansi pa chivindikiro kwa mphindi khumi ndi zisanu.
6. Kutumikira ndi kirimu wowawasa ndi zitsamba zatsopano.

Kodi mungakonzekere bwanji bowa kuti mukhale ndi mvula yozizira?

Mvula ya chimanga (kukolola m'nyengo yozizira) - ndiyo mwayi wokhala ndi zakudya zosiyanasiyana chaka chonse. Pazinthu zambiri zomwe mungasunge kuti mukhale ndi malingaliro komanso othandiza, zomwe zimakhala zofala ndi izi: salting, marinating, drying and colding. Mosasamala za kusankha kwa matekinoloje, chinthu chachikulu ndicho kugwiritsa ntchito mvula yokha yomwe imangotengedwa mwatsopano.

1. Musanayambe salting, mvula imatha kuphikidwa mu madzi amchere ndi zonunkhira kwa mphindi khumi ndi zisanu. Choncho, chimvula cha bowa m'nyengo yozizira chidzakhala chamadzi ndipo sichidzasintha ndi nthawi yochepa.
2. Ndipo ngakhale kuti raincoat ilibe vuto lililonse, pamene pickling uyenera kupanga malo abwino othandizira - yikani mandimu kapena vinyo wosasa. Ngati bowa ndi zazikulu kwambiri, muyenera kudula magawo omwewo: zidzakwera bwino.
3. Zimaletsedweratu kusamba mvula mvula asanamwe.

Kodi mungakole bwanji mvula ya bowa?

Mvula yotentha ya bowa ndi chakudya chophweka, chosavuta komanso chokonzekera mwamsanga. Muyenera kiritsani bowa kwa mphindi 20, mugwiritseni pamodzi ndi zonunkhira mu mtsuko wosabala ndikutsanulira madzi otentha kuchokera msuzi, mchere, viniga ndi shuga. Mvula ya mvula imangoviika m'matumba onunkhira ndipo idzakhala yokonzeka tsiku lotsatira.

Zosakaniza:

• pulaco - 300 g;
• madzi - 900 ml;
• viniga - 60ml;
• clove wa adyo - zidutswa ziwiri;
• mphete ya tsabola yotentha - 3 ma PC.;
• Nkhumba zonunkhira tsabola - ma PC 4;
• mchere - 20 g;
• shuga - 20 g.

Kukonzekera

1. Musanayambe kukonza pulasitiki ya bowa, yophika kwa mphindi 20.
2. Ikani ndi zonunkhira mu mtsuko wosabala.
3. Sakanizani msuzi wa msuzi ndi mchere ndi shuga, zilowerereni kwa mphindi ziwiri, onjezerani vinyo wosasa ndi kutsanulira mchere.

Caviar kuchokera ku ziphuphu za bowa

Zakudya za mvula - zokuphika maphikidwe, zomwe zimakulolani kuyika pa zidutswa zoyambirira, zomwe zimakhala zabwino kwambiri ndi bowa . Kuphatikiza pa kukhala gwero la mapuloteni ndi fiber, ndizowonjezera kuwonjezera pa mbale zosiyanasiyana. Choncho, caviar ingagwiritsidwe ntchito masangweji ndi tartlets, sauces kapena kudzaza kwa zopangidwa.

Zosakaniza:

• pulaco - 500 g;
• anyezi - zidutswa zitatu;
• kaloti - 1 chidutswa;
• viniga - 20ml;
• mchere - 80 g;
• mafuta - 40 ml.

Kukonzekera

1. Dothi lakuda, mudzaze ndi madzi ndi kuphika kwa mphindi 40.
2. Anyezi ndi kaloti mwachangu.
3. Sakanizani ndi bowa ndi kupaka.
4. Onjezerani vinyo wosasa, pitirizani pamwamba pa mitsuko yowonongeka.

Kodi mungatani kuti muumitse mvula ya bowa kunyumba?

Nkhumba zouma zoumba - imodzi mwa njira zakale kwambiri zokolola kuti zigwiritsidwe ntchito mtsogolo. Pogwiritsa ntchito makinawa akuphika, mvula sizimasokonekera, imatulutsa kununkhira, kununkhira, komanso kudya zakudya zamagetsi, zimadutsa msuwani ndi azisamba. Pali zipangizo zambiri zowuma mvula, koma zosavuta komanso zoyenera ndi uvuni.

1. Pukuta zitsulo zam'madzi kuchokera ku zinyalala ndikupukuta ndi nsalu yoyera.
2. Sungani bowa mu kukula, kwakukulu - kudula.
3. Malo pa kabati ndi podvyatte pa kutentha kwa madigiri 45.
4. Kwezani kutentha kwa madigiri 60, mutsegule chitseko cha uvuni ndikuumitsa bowa kwa maola atatu.

Kodi mungayambitse bwanji mvula ya bowa?

Mvula ya chimanga, yozizira m'nyengo yozizira - njira yosavuta komanso yowonjezera yosungirako mankhwalawo ndi mawonekedwe ake oyambirira ndikugwiritsa ntchito nthawi iliyonse pachaka kukonzekera mbale zosiyanasiyana. Mvula yatsopano, pokhala mufiriji, musataye kukoma kwa miyezi isanu ndi umodzi - maziko abwino kwambiri a yaiwisi billet.

1. Sambani mvula ya mvula kuchokera ku dothi ndikupukuta modekha.
2. Lembani magawo omwewo, kuonetsetsa kuti zouma, kuziika pamagawo ndi kuziika kufiriji.