Pali njira imodzi zomwe zimapangidwira nkhuku mitima, chifukwa mitima yokha ndi mankhwala omwe angapangidwe, kaya ndiwotchera, kuphika, kuzimitsa kapena kuwira. Lero tidzakumana ndi kusiyana kwakukulu ndi kosangalatsa kwa mbale kuchokera m'mitima ya nkhuku.
Kodi mungaphike bwanji nkhuku yokazinga?
Mitengo ya nkhuku yokazinga - yayikulu yokondweretsa mowa osati osati. Crispy crusty breadcrumbs kuphatikizapo yofewa nkhuku mitima idzakupatsani mbale iyi mumakonda.
Zosakaniza:
- nkhuku mitima - 500 g;
- kefir - 1 item;
- wowuma - 2 tbsp. makuni;
- chophika mkate;
- dzira - chidutswa chimodzi;
- mafuta a mpendadzuwa.
Kukonzekera
Choyamba muyenera kutsuka ndi kuuma mitima ya nkhuku. Dzira limamenyedwa ndi kapu ya kefir yokometsetsa, yopanda madzi ndi tsabola. Timasiya nkhuku m'mitima, kenaka tiyike mu madzi osakaniza ndikuwaza mu mkate . Mitengo ya nkhuku yowuma kwambiri mpaka yofiira golide. Kutumikira mtima ndi msuzi wokondedwa, chidutswa cha mandimu kapena monga choncho.
Kodi kuphika mitima nkhuku mu kirimu wowawasa?
Mitengo ya nkhuku imakonzedwa ndi ambiri, koma ambiri sadziwa kuphika mitima ya nkhuku. Pachifukwa ichi, palibe chinthu chachilendo, chinsinsicho chimakhala motalika pamoto pang'ono. Mu Chinsinsi pansipa, tidzazimitsa mitima nkhuku mu kirimu wowawasa msuzi.
Zosakaniza:
- nkhuku mitima - 400 g;
- tsabola wokoma - 120 g;
- maluwa - 200 g;
- kirimu wowawasa - 100 g;
- msuzi nkhuku - 250 ml;
- ufa - 60 g;
- Butter - 60 g;
- masamba mafuta.
Kukonzekera
Sungani ndi zouma nkhuku mitima mwachangu mu mkangano wofukiza poto mpaka kuwala kwa golide mu mtundu. Mitima yokonzeka imasiya mpumulo pa mbale.
Mu mafuta, tsabola wa tsabola wa Chibulgaria kwa mphindi zisanu, onjezerani kale kale zokazinga mitima ndi bowa. Mwamsanga pamene chinyezi chochokera ku bowa chimasinthasintha, tsanulirani zomwe zili mu poto ndi chisakanizo cha kirimu wowawasa ndi msuzi. Kuzimitsa mtima kwa pafupifupi ola limodzi kutentha, ngati kuli koyenera kuthira msuzi. Onjezerani ufa wokazinga ku mbale kuti mupange msuzi, komanso nthawi zonse kuti mulawe.
Ngati mukufuna kuphika mitima ya nkhuku mu multivark, ndiye mutangomaliza kusakaniza zowonjezera, yikani "Kuzimitsa" mawonekedwe, nthawi idzaikidwa mosavuta.
Kodi mungaphike bwanji nkhuku mitima mwamsanga?
Mu njirayi, nthawi yayitali imangopita ku pickling, koma ngati kuli kotheka, mungathe kudumphira, kungoyamba kuyesa mtima ndi mchere ndi tsabola.
Zosakaniza:
- madzi - 1 l;
- shuga - supuni 1;
- nkhuku mitima - 300 g;
- mchere - 2 tbsp. makuni;
- vinyo wofiira vinyo wosasa - 3 tbsp. makuni;
- clove adyo - chidutswa 1;
- mafuta a maolivi - 80 ml;
- parsley - gulu;
- wokondedwa - 1 tsp.
Kukonzekera
Onetsetsani mchere ndi shuga kwa madzi, kusakaniza mpaka mutha kusungunuka ndikutsitsimutsa mitima kwa maola pafupifupi atatu. Timathetsa mitima ya marinated ndi zopukutira ndi kuyika zingwe pa skewers. Timatenthetsa poto ndikuyika nkhuku zowonjezera, ndikudzola mafuta ndi msuzi, vinyo wosasa, uchi ndi adyo. Kutumikira ndi parsley.
Kodi kuphika mitima ya nkhuku?
Zosakaniza:
- nkhuku mitima - 750 g;
- viniga wosuta - 1 tbsp. supuni;
- Msuzi wa ginger - supuni 1;
- mafuta kuchokera ku mbewu za sitsame - 2 tbsp. makuni;
- adyo - 4 cloves;
- nyama yankhumba - magawo awiri;
- leeks - theka la zana;
- Tsabola wokoma - 100 g.
Kukonzekera
Nkhuku yamtima imadulidwa ndikuyendetsedwa mu vinyo wosasa, mafuta, madzi a ginger, adyo ndi tsabola kwa maola awiri. Mu Frying poto Fry nyama yankhumba, yokazinga zidutswa amachotsedwa, ndipo pa stale mafuta, kuphika leeks ndi tsabola. Mphindi 5-7 pambuyo pake timatumiza mtima ku poto ndikupitiriza kuphika kwa mphindi zisanu.