Zolemba za mafupa pakhomo, zizindikiro zonse zobzala ndi kukula

Zipatso zambiri za kuderali zingakulire panyumba, chofunika kwambiri, kutsatira zonse zofunika. Pali njira ziwiri momwe mungapezere mapeyala ku mafupa kunyumba, ndi maonekedwe awo ndi zofunikira. Ndiyenera kutchula nthawi yomweyo kuti sikuti anthu onse angathe kukwaniritsa mapangidwe a zipatso.

Kodi ndingathe kuyika mwala wa avocado?

Popeza chomera chikuphuka bwino, kutenga mtengo ku mwalawo ndi wosavuta, chofunika kwambiri, kusunga malamulo. Zindikirani kuti kukula kwakukulu kumachitika nthawi yachisanu. Chifukwa cha kukula kwa avocado kuchokera ku mwala kunyumba, mutha kupeza mtengo wosaposa mamita awiri. Kuti ubale zipatso, uyenera kuwonjezera njira zina ndipo nthawi zina amafunika katemera. Ngakhale opanda zipatso, makoko akuluakulu adzakhala okongoletsa kwambiri mkati, ndipo ngakhale chomeracho chimayeretsa bwino.

Kodi icho chidzakhala chipatso chodzala avocado kuchokera ku mwala?

Zindikirani kuti ngakhale pali maluwa pamtengo, sikuti chipatso chidzayamba pambuyo pawo. Izi zikufotokozedwa ndi chowonadi chakuti chomerachi chimakhala ndi njira zovuta zowonjezera maluwa. Kafukufuku wasonyeza kuti chipatsochi chimangidwe m'malo mwa maluwa okwana 5,000 okha. Kukula mapayala kuchokera ku fupa m'nyumba zomwe zibala chipatso, n'zotheka kuyesa kupyolera mungu. Kuti muchite izi, gwiritsani ntchito mawu awa:

  1. Maluwa onse amatsegulidwa kawiri ndipo tsiku loyamba la maluwa amakhala ndi pistils. Ndikofunika kusankha maluwa angapo ndikuzilemba.
  2. Tsiku lotsatira iwo adzatsegulanso, ndipo adzakhala akugwira ntchito ngati maluwa. Chifukwa cha zizindikiro, mukhoza kutulutsa mungu kwa maluwa aakazi kunyumba ndikuyesera kupeza zipatso kumapeto.

Kodi mungamange bwanji mwala wa avocado?

Pali njira ziwiri zomwe mungakwirire mtengo kunyumba, ndipo aliyense akhoza kusankha njira yoyenera kwambiri kwa iwo okha.

  1. Njira yotsekedwa. Kulankhulana, izi zosiyana za kukula kwa avocado kuchokera m'thupi lapafupi kunyumba ndilosavuta. Tengani mphika wa usinkhu wofiira, womwe uyenera kukhala ndi dzenje la madzi. Lembani ndi zakudya zamtundu ndi zowonongeka, ndipo kenaka, khalani ndi mapeto a fupa. Kuzama sikuyenera kukhala masentimita atatu. Ndi bwino kuti musadzazaza mwalawo, ndikusiya magawo awiri kapena atatu pamwamba pa nthaka. Ndi bwino kuponya mafupa pang'ono. Muzikhalidwe zabwino iwo adzamera mu masabata 2-3.
  2. Tsegulani njira . Ambiri mwa iwo omwe ali ndi chidwi ndi momwe angabwerere mapazi a mafupa apanyumba, sankhani njirayi. Komanso, munthu akhoza kupeza kachilombo pamwamba pa njira yoyamba. Ndikofunika kugwiritsa ntchito malo osanjikizana omwe ali pakati pa fupa pali mabowo anayi ang'onoang'ono omwe amapangira mano. Ndikofunika kuti musaphonye kwambiri kuti musasokoneze pachimake. Pambuyo pake, mwalawo umalowetsedwa mu galasi ndi madzi kotero kuti kumizidwa mu madzi osapitirira 1/3. Nthawi zonse penyani mlingo wamadzi. Pakapita kanthawi, mizu yaying'ono idzawoneka, ndipo ming'alu idzapanga pakati pa ma cotyledons, omwe amasonyeza maonekedwe a majeremusi.

Ndi mbali iti yobzala mwala wa avocado?

Chotsatira cha kumera chimadalira mbali ina ya fupa yomwe inaponyedwa m'madzi kapena pansi. Gwetsani mbeuyi ndi gawo lochepa. Lamulo lina lovomerezeka limagwirizana ndi mfundo yakuti mbewu iyenera kukhala pafupifupi 1/3 ya iyo kumizidwa m'madzi kapena malo. Onani kuti nyengo yotentha madzi amatha kuphulika mofulumira, choncho mlingo wake uyenera kusungidwa. Ngati mukufuna kudzala mwala wa avocasi kunyumba, ndiye nsonga ina imathandiza - kuti mupange chinyezi chabwino, mukhoza kutseka botolo ndi botolo la pulasitiki.

Kodi mbewu ya avocado imakula bwanji?

Pali zizindikiro zambiri zomwe mungadziwe kuti mafupawo ndi abwino, ndipo amamera. Choyamba, mizu yaying'ono idzawonekera, ndipo patapita kanthawi chipolopolo chidzasweka ndipo muzu udzakhazikika pachimake, ndipo kumtunda mphukira. Ngati mukufuna kudziwa masiku angapo kuti phokoso laphuga likhale pakhomo, zimatenga masabata atatu mpaka miyezi iwiri. Pambuyo pake, mungathe kugwa pansi (ngati inamera m'madzi). Chitani izi mosamala kuti musawononge mizu.

  1. Chodzala, gwiritsani ntchito mphika wofiira. Kusakaniza kwa nthaka kungagulidwe mu sitolo kapena kupangidwa ndi okha.
  2. Ndikofunika kuganizira kuti avocado silingalole chilala, choncho samalani kuti chinyezi chikhale chonchi. Musalole kuyanika ndi kuchepa kwa madzi.

Momwe mungamerekere avokosi ku mwala?

Pambuyo pake, mtengo ukayamba kukula, sipangakhale vuto ndi kusiya. Pali malingaliro ochepa momwe mungamere mapazi a mafupa kunyumba:

  1. Chomera chachikulu sichifuna kuwala kochuluka, kotero iwe ukhoza kuyika mphika pawindo pa kumpoto, kummawa kapena kumadzulo. Tetezani mtengo ku dzuwa, koma m'nyengo yozizira, kuunika kwina kuyenera kuperekedwa.
  2. Kulepheretsa ndi chomera chokonda kutentha, kotero kumakhala bwino panyumba pa 14-21 ° C. Chizindikiro pa 10 ° C chimaonedwa kuti n'chosavomerezeka.
  3. Pofuna kupeza mtengo wokongola, zotsatira zake ndizofunika kuti uzitsatira. Nthawi yoyamba ndondomekoyi ikulimbikitsidwa pambuyo pa tsamba lachisanu ndi chitatu. Pamene tsamba latsopano likuwonekera kuchokera ku mphukira zatsopano, ndiye kubwereza kumata.
  4. Kulepheretsa ku fupa la pakhomo kumalimbikitsidwa kubzala chaka chilichonse m'chaka, pogwiritsa ntchito zida zambiri. Pamene zaka za mtengowu zidzakhala zaka 3-4, ndiye kuti nkutheka kuti muzitha kuziika m'mbiya ndipo musasokoneze kwa zaka pafupifupi zitatu.

Kutaya kwa mafupa - nthaka

Ndikofunika kugwiritsa ntchito pulogalamu yoyenera, yomwe imayenera kukhala yotayirira komanso yowononga chinyezi, siyiyenera kuigwedezeka ndi kuyikidwa mulimonsemo. Kuberekera kwa advocate ndi fupa pakhomo sikungakhoze kuchitika mu nthaka yosavuta. Ndibwino kuti mtengo uwu ukhale wosakaniza nthaka, womwe umakhala wofanana ndi munda wa nthaka, humus (yaiwisi yamtengo wapatali) ndi mchenga wonyezimira. Komanso, tikulimbikitsidwa kuwonjezera laimu. Kuti mukhale ndi mpweya wabwino wa dothi, ikani pang'ono udongo, moss kapena peat mu kusakaniza.

Kulima tsamba la avocado ku mafupa - kuthirira

Chomera cha tropical chimafuna madzi okwanira nthawi zonse, koma nkofunika kulingalira kutentha. Pomwe madzi ambiri akugwiritsidwa ntchito, mizu ikhoza kuvunda ndipo chomera chiyenera kutayidwa. Kusamalira kunyumba kwa avocado kuchokera ku fupa kumatanthauza kuthirira kwa mbewu masiku angapo mutatha dothi lakuya. Chofunika kwambiri ndi kutentha kwa mlengalenga, choncho, mu nyengo youma, spray tsiku lililonse. Chonde dziwani kuti sizomwe zimayambitsidwa, koma mpweya pafupi nawo. Mukhoza kukhazikitsa palulo pansi pa poto la dothi losakaniza.

Kupewera kwa mafupa apanyumba - kuvala pamwamba

Kuti chomera chikhale bwino, onetsetsani kuti mubweretsa feteleza, ndipo muzichita bwino kuyambira nthawi ya March mpaka April. Mwezi uliwonse, kudyetsa pafupifupi 2-3 kwachitika. Mukhoza kugwiritsa ntchito mchere komanso feteleza. Wina woyenera njira ndi chilengedwe zosakaniza kwa yokongola masamba zomera. Kuti mudziwe momwe mungasamalire mapepala pamapapo, m'pofunika kusonyeza kuti feteleza omwe akufotokozedwawa ndi ofunikira kuti asinthe. Zitha kugwiritsidwa ntchito pamtunda ndi kupopera pamapazi. Njira za feteleza zimapangidwanso bwino.

Mtengo wotsutsa - matenda

Chomera sichimawoneka ndi tizirombo ndi matenda, koma nthawi zina mavuto amapezekabe.

  1. Phytophthora. Bowa, zomwe zimakhudza mizu, zimatsogolera kuwononga. Mukhoza kuzindikira kuti kulipo kwake ndi mawonekedwe a zilonda pa thunthu ndi masamba. Onetsetsani kuti mwapatula chomera kuchokera kwa ena ndikuchotsani kachilomboka.
  2. Kangaude mite. Vuto limapezeka pamene mpweya umakhala wochepa. Zotsatira zake, masamba amayamba kutembenukira chikasu ndikugwa. Ngati simukuyambitsa chithandizo, ndiye kuti avocado omwe akukula pakhomo adzafa. Ndikofunika kupereka chinyezi chofunikira ndikuchiza chomera ndi sopo yothetsera, ndipo ndi bwino kuchotsa malo okhudzidwa kwambiri.
  3. Powdery mildew. Kupeza momwe mungamerekere avocado wathanzi ku fupa kunyumba, muyenera kudziwa za matendawa, omwe amawonetseredwa ndi maluwa owoneka pamtengo wa mtengo. Chomeracho chimayamba kufuna ndipo chikhoza kupulumutsidwa ndi yankho la fungicide.
  4. Kunyumba, mapepala akhoza, ngati zomera zina, akugwidwa ndi nkhanambo ndi kangaude. Kulimbana ndi tizirombo tingachite mothandizidwa ndi mankhwala ochiritsira ndi tizilombo toyambitsa matenda .