Chakudya cha ng'ombe yamtchire ndi imodzi mwa zakudya zosavuta komanso zokwera mtengo zophika nyama. Ng'ombe yamphongo yomwe inkagwiritsidwa ntchito mu Stroganov m'zaka za zana la XIX, wophika Count Stroganov, amene ankayenera kuphika nyama pang'ono kuti adye chakudya chochuluka. Mwachangu kwa nthuka iliyonse yemwe wophika sakanakhoza, kotero iye adadula ng'ombe ya ng'ombe yambiri ndipo, atamenya nyamayo, chidutswa chirichonse chimasungunuka kukhala chochepa. Nyama zimenezi zimapanga zokometsera ndi anyezi ambiri ndipo zimadzaza kirimu wowawasa. Inakhala mbale yokhutiritsa, yomwe inali yaying'ono yamtundu uliwonse.
Ng'ombe ya Stroganoff ndi yophweka
Kuchokera pa dzina la mbale zikuwonekeratu kuti nyama yochuluka ya ng'ombe imakonzedwa kuchokera ku ng'ombe kapena ng'ombe. Kodi kuphika ng'ombe Stroganoff? Ndipotu, izi ndi chakudya chophweka, ndi kukonzekera komwe kuli kosavuta komanso kosakwanira kuphika nyama. Chinthu chofunika kwambiri ndi kusankha ng'ombe yoyenera. Izi ziyenera kukhala zatsopano, pamphepete mwa firimu popanda mitsempha ndi mafuta. Ngati mitsempha yaing'ono yamtunduwu idakalipo, yang'anani mosamala kwambiri pogwiritsa ntchito mpeni woonda kwambiri. Kenaka dulani chidutswacho mu magawo ofiira, osapitirira masentimita limodzi. Ena amaganiza kuti nyama imafunika kuti ikhale yowonongeka kuti ikhale yosavuta kudula, koma ng'ombe yowonjezereka imataya zakudya zambiri, choncho ingomenya mpeni bwino ndipo idzagwira ntchito.
Kukonzekera ng'ombe yochuluka
Nyama zochepa za nyama ziyenera kuchotsedwa ndi nyundo, koma osati zovuta kwambiri, monga nyama yophika mofulumira, ndipo ngati yafooka kwambiri, imataya juiciness. Chotsani magawo a nyama odulidwa pa utsi kuti asatenge nthawi yayitali, koma osati mafupiafupi, mchere ndi tsabola. Anyezi (kwa 1 kg ya nyama, 0,5 makilogalamu anyezi), peel ndi kudula ndi nthenga. Pa mafuta a masamba, sungani anyezi kuti awoneke, kenaka yikani nyama. Amakonza nyama yamtchire kuchokera ku mchere wambiri kutentha kwa mphindi 10, ndipo imayambitsa nyama kuti ikhale yowonjezereka kuti nyama isanye. Onjezani ufa. Kuti asapangire mtanda, tsanulira pang'ono ndikupaka ndi msuzi wa nyama. Mwachizolowezi, mbale iyi yokonzeka ndi wowawasa zonona, koma n'zotheka kuphika ng'ombe stroganoff ndi zonona kapena phwetekere phala. Kirimu wowawasa ayenera kuwonjezeranso pang'ono ndi nthawi yomweyo kusakaniza, kuti apange msuzi wa uniform. Pambuyo pa Kuwonjezera kwa kirimu wowawasa, ng'ombe stroganoff kuchokera ku mchere imakonzekera wina 2-3 mphindi, kenako amatumikira ndi amadyera, saladi kapena mbatata.
Onjezerani bowa
Chokoma kwambiri n'zotheka kukonzekera nyama yamphongo ndi chanterelles kuti zikhale zofanana. Nkhumba zitsukeni, peelani ndi kugawanika m'kati mwake. Fry iwo mu masamba mafuta. Kawirikawiri pamene kutentha kwa bowa kumabweretsa madzi ambiri, imayenera kusungunuka ndi kuyembekezera kuti chanterelles ayambe kukhala blanch. Konzani nyama monga momwe tafotokozera pamwambapa. Pakani yachiwiri, sungani anyezi ndikuphika nyama, oyambitsa, kutentha kwa mphindi 7, onjezerani bowa, kusakaniza ndi kuchoka kwa mphindi ziwiri pansi pa chivindikiro, kuti nyama ndi bowa "zikhale mabwenzi". Onjezani ufa ndi kirimu wowawasa, mchere ndi tsabola. Anamaliza kudya nyama yamphongo ndi chanterelles yakufa ndi parsley.
Ng'ombe Stroganoff monga kuphika
Lero, kusiyana kwakukulu kwa mbale iyi kwapangidwa. Mmalo mwa ng'ombe, muzigwiritsa nkhumba ndi nkhuku. Inde, tanthawuzo la dzina la mbale ndilopotozedwa, komabe, nyama ya ng'ombe yochokera ku nkhumba ndi bowa kapena nkhuku breef-strogan sichivomerezeka ku Beef Stroganoff. Chinsinsicho chidzakhala chimodzimodzi mu chirichonse, kupatulapo zochepa zachinsinsi. Nkhuku siziyenera kukwapulidwa - ingodula zikhomozo kuti zikhale zochepa. Kukonzekera nkhuku yokhala ndi nyama yotchedwa stroganoff pafupi mphindi zisanu (musanayambe kuwonjezera zonona), ndipo ndi bwino kuphika ndi kirimu. Mu ng'ombe stroganov kuchokera ku nkhumba ndi bowa ndi bwino kugwiritsa ntchito mapira, ndipo ayenera kuphikidwa kwa mphindi 10.